James On Hastings

Beef Brisket with Curry () This is a traditional Cantonese dish that you can always find in Hong Kong restaurants (Cha Charn Teng). It is also one of our BEST signature dishes!!! It always goes with hot steamed rice as rice is the Yin and curry is the Yang, they just compliment each other ... Can you resist this dish? Mission ImpossibleUNLESS you are a vegan ! ! ! ... ! See more

Deep fried Halibut with salt/pepper () Tired of traditional Fish & Chips but still craving for fried fish? I gotcha! Share this with your lads (With ) and I promise y’all will never ever forget this dish ... See more

Red Braised Pork Tender Bones with broccoli () Bones? Don’t you worry my lovely fellas! The pork tender bones are braised till softened! Every bite is full of juicy meat and collagen! This is definitely the lady’s dish as collagen is the essential nutrient for yer skin to glow! If you wanna shine bright like a diamond, you gotta order this! ... ! ! See more

AHOY DER MA FABULOUS FELLAS! This is the Legendary James, you can call me James Bond, Captain James or just James ~ Welcome on board!!! I will be leading y’all along the authentic Cantonese cuisine journey!!! I will be showing y’all my signature dishes, behind the scenes and different exciting stuffs!!!... Follow my page and STAY TUNED!!! Facebook IG Account! ! ! followlike !!! See more

Welcome to James on Hastings!!! Come on in! We serve the best Cantonese food in Vancouver!!! ‘s!!! !!!