JC'S Premium BISON MEAT

other different types of steaks.

This is what Robin did the other day Madeleine Conacher. She cut in thinly across the grain and we cooked it that way. She used a sirloin roast.

HELLO. EVERYONE. We just got more bison meat. ROASTS. Per pound. -Sirloin. $10.75 -Round. $10.50... -Cross Rib. $11.00 -Rump. $10.25 BISON RUMP WHOLE INSIDE. Pounds. Per pound. Price 17.50. $10.25. $179.38 15.42. $10.25. $158.06 15.03. $10.25. $154.06 18.14. $10.25. $185.94 STEAKS. Per pound -T-Bone. $16.00 -Filet. $25.00 -Rib-eye. $18.00 -Sirloin. $16.50 -Tenderloin. $25.00 -New York. $18.50 BACK RIBS Pounds. Per pound. Price 1.73. $18.00. $31.14 1.57. $18.00. $28.26 Per pound SHORT RIBS. $9.50 STEW. $8.50 GROUND BURGER. $ 6.50 SOUP BONES. $5.00 Quarter, half, whole animal 5.50 a pound (based on the rail Wright) It doesn’t include cutting and wrapping. Located in Turtleford SK. More information 3068459445

Hey everyone. We still have bison meat: T-bone steak. Tenderloin steak. Rib steak. Cross ribs roasts.... Round roasts. Rump roasts. Short ribs Stew Ground burger. EVERYTHING 10% OFF Also we have Jerky 7.99 GIVE IT A TRY. Low in fat, cholesterol and calories. Rich in flavor, healthy alternative and great tasting.