Jeff Patterson: Private Chef

The Holiday season is quickly approaching!! Why not celebrate with a catered event in your own home? I’ll cook and even clean up so you don’t have to! (Now also available for events less than 10!) Call or text for details 902-577-4512 ... And yes, I’m local! Appetizers options: 1. Creole spiced ribeye with a red wine Demi glaze on mushroom (or other) risotto / roasted potatoes / Parmesan mashed potatoes 2. Duck or scallops on a bacon and Parmesan carbonara on a Orzo pasta 3. Braised chicken in a Brie and bacon onion jam tartlet 4. Pulled pork cheese bake on a pesto greens salad 5. Red wine poached pears with balsamic greens, prosciutto with seared scallops or duck 6. Chicken thigh rolled with pulled pork and a smoked maple cream with risotto / roasted potatoes / Parmesan mashed potatoes 7. We make something unique for the event Mains options: 1. Chicken Breast or Chicken Wellington or Pork loin stuffed with bacon and Parmesan / leek and pesto / bacon onion jam / Blackened with smoked cheddar filling / roasted squash / roasted mushroom and onion / smoked maple and cheddar / pulled pork and herbs 2. Ribeye and smoked cheddar Wellington 3. Pulled pork Wellington 4. Seared Salmon or Seared Duck Breast with a white wine butter sauce / pesto cream sauce / lemon demi glacé / bacon cream sauce / smoked maple sauce. 5. We make something unique for the event All mains can be on any variation of risotto which we can decide upon planning the event or with roasted potatoes / mashed potatoes and a side of vegetables. (And for those in the know, yes, always with my maple carrots!) Dessert options: 1. Creme caramel 2. Creme brûlée 3. Chocolate ganache creme brûlée 4. Chocolate plate 5. Lemon curd tartlet 6. We make something unique for the event 10+ persons - $50 per person for 3 course 2-9 people, please call to discuss.

Hey everyone ! Looking for something positive to do in this crazy time? Why not try cooking? I plan on doing videos soon but I’m still learning how to do that so it will take time. So, in the mean time, I’ll take and questions and help out with anything anyone would like to know! I can help you figure out what to make with what’s in your cupboard and show you how to use spices to their fullest potential!... I’ll be your personal cook book!

With the new phase of the Covid-19 starting and rules being relaxed a bit, why not start reconnecting with those who we have missed so dearly during this time? Because of the new phase, I will be able to reopen my in house catering! So why not celebrate the reunion of friends and family by having an in house catered 3 course fine dining meal? $50 per person Minimum 10 people... And I’ll even do the dishes. Call or text me 902-577-4512 (yes I’m local!) See more

Hey everyone ! Looking for something positive to do in this crazy time? Why not try cooking? I plan on doing videos soon but I’m still learning how to do that so it will take time. So, in the mean time, I’ll take and questions and help out with anything anyone would like to know! I can help you figure out what to make with what’s in your cupboard and show you how to use spices to their fullest potential!... I’ll be your personal cook book!

Winter blues have you down? Tired of going out in -35? Sick of everyone asking cold enough for ya? I have the perfect solution.... How about a nice night AT HOME having a 3 course catered meal with all of your favourite people? I come to your home Cook your meal Clean up And everyone can stay INSIDE. Minimum 10 people Call or text 902-577-4512 (yes I’m local)

Still trying to decide what to do to make this Valentine’s Day something special? Why not have a delectable three-course meal fully catered in your own home? Here are a couple of menus for you to choose from, or we could tailor something unique!... Menu 1: Appetizer: Creole-Spiced Ribeye on a Mushroom Risotto with a Red Wine Demi Glace Main course: Chicken, Bacon and Parmesan Wellington with Garlic and Herb Roasted Potatoes and Fresh Vegetables Dessert: French Créme Caramel Menu 2: Appetizer: Seared Duck Breast on Halloumi Cheese with a Smoked Maple Sauce Main course: Seared salmon with a lemon pesto on aged cheddar and prawn risotto with fresh veggies Dessert: Mixed chocolate plate and fresh fruit Or we could create a totally unique 3 course menu for you special day! Minimum of 10 people Text or call 902-577-4512 (yes I’m local)

Valentine’s Day season is just around the corner and I’d love to help make yours even more extraordinary! I can come to your home and create a delicious and delectable three-course meal for you and yours, whether it be a group of couples, friends and family or those of you who love celebrating Galentine’s day! Relax and unwind while I take care of everything, even the dishes!

Let me make your celebrations delightfully tasty, festive, relaxing and enjoyable! I am an inspired and impressionable Red Seal Chef with over twelve years experience. Formally of:... Fresh of Florenceville-Bristol, New Brunswick. Q Haute Cuisine of Calgary, Alberta The Birches Fine Dining of Ben Eoin, Cape Breton and I will come to your home or to a chosen venue and prepare a delicious, customized meal for you and your loved ones to enjoy! I cater family dinners, festive parties, weddings and more! For further information, please call or text 902-577-4512. Looking forward to catering to you and your guests!