Jenn Hill independent consultant of Sunset Gourmet
50220 RR202 T0B Tofield, AB, Canada

Easy meal planning with Sunset Gourmet! Every day is a party at Sunset Gourmet and you are invited! Our products are so wonderfully delicious, that you will want to save them for a special occasion, but with our Meal Plan Kits, you get to enjoy the deliciousness every day! We love making your life just a little bit easier and a whole lot more delicious! ... Just follow the recipes and treat your family to deliciously easy meals with a touch of gourmet!

It’s Cha Cha Chai Season! It’s always Cha Cha Chai season for me!! Exotic spices, honey, and rich black tea combine to create a cup of pure comfort! Perfect for enjoying on a cool autumn day! https://sunsetgourmet.ca/.../desserts.../cha-cha-chai-mix-2/

Leftover turkey? Make a quick turkey pizza for lunch or dinner! Add a side salad for a great meal! Use a ready-made pizza crust, Naan bread or flatbread, top with our Peaches, Pineapple & Peppers Grilling Sauce, yellow or red peppers, onions, and some mozzarella cheese. Top off with a dash of Cheesy Bacon & Chive Seasoning.

At this thankful time of the year, we send out our sincere appreciation for all of our wonderful Customers and Consultants across the country! From our table to yours, we wish you a very happy Thanksgiving, from all of us at Sunset Gourmet!

Enjoy these Lemony Dill Glazed Carrots with your Thanksgiving meal! 10-12 medium carrots tsp. salt... 1 Tbsp. butter 2 Tbsp. honey 1 Tbsp. frozen orange juice concentrate 1 tsp. Lemony Dill Seasoning Himalayan Pink Salt and 5 Peppercorn Premium Blend Place carrots into a large saucepan, with enough water to reach a depth of 1" and bring to a boil. Reduce heat to low; cover and simmer carrots until tender, 8-10 minutes. Drain and transfer to a bowl. Melt butter in the same saucepan; add honey and orange juice and bring to a light simmer. Transfer carrots into the sauce; cook and stir until carrots are glazed, about 5 more minutes. Season with Lemony Dill Seasoning and salt and pepper. Place in a serving dish and garnish with chopped parsley.

Wouldn’t it be great to come home knowing that dinner is just minutes away? Our Freezer Meals simplify your life in so many ways... if you haven’t tried one you really need to! Here are the TOP 3 reasons you should be Freezer Cooking: SAVES TIME... SAVES MONEY TAKES THE GUESSWORK OUT OF WHAT’S FOR DINNER The BEST reason is that our Freezer Meal Workshop Kits are ON SALE and you get to try our new Fall Menus. Imagine your freezer full of comfort and convenience! Plus you can take advantage of our Pumpkin Spice Quick Bread special at the same time!

This was such a HUGE SUCCESS... we’re doing it again! Join us to fill your freezer with 10+ ready-to-go meals during our Canada Wide Coast to Coast Meal Prep Happy Hour on October 24! Sunset Gourmet co-owners Audrey and Perry will be doing the workshop and you get to join in and participate! We will be doing the Family Faves Freezer Meal Workshop and we are offering this collection at a discounted price of $71. ... How does this work? We will send you the products and a grocery list, then just Zoom-in via computer, laptop, tablet, or cell phone to prep your meals with us! Your Consultant will send dial-in instructions as we get closer to the date. Contact your Consultant to order the kit? Don't have a Consultant? Send us a message and we’ll find one for you! If you are not able to join us on the 24th, you can still take advantage of this special offer and be part of the Canada Wide - Coast to Coast event by doing the workshop on your own, or along with the replay of the Zoom video. Let’s have some fun and do this together! Who’s in? Saturday, October 24th, 2:00 PM CDT 12:00 pm PDT (British Columbia) 1:00 pm MDT (Alberta) 1:00 pm CST (Saskatchewan) 2:00 pm CDT (Manitoba and NW Ontario) 3:00 pm EDT (Ontario & Québec) 4:00 pm ADT (Maritimes) 4:30 pm NDT (Newfoundland & Labrador)

Creamy garlic chicken over pasta that another consultant made.... 4 boneless skinless chicken breasts 1 Tbsp Harvest Fresh Garlic Olive Oil Oh! So Garlic (to season) ... Salt & Pepper (to season) Pour 1 Tbsp Olive oil in hot pan. Season Breasts with Oh! So Garlic, Salt & Pepper. Place each breast in pan to sear about 2-3 min each side. While searing, you can prepare the sauce. (You could do this in the pan if you just want a one-pan meal instead, but cooking time will vary) For the sauce I used 3Tbsp Margarine 3 Tbsp Flour 1 1/2 cup milk (heavy cream would work as well for a thicker sauce but I didn’t have any on hand) 1 Package Creamy Garlic a hot Dip Mix 1 cup shredded parmesan (not the powdery stuff) In crockpot melt 3 Tbsp margarine, then slowly add in 3 Tbsp flour and stir to combine. Slowly (a little at a time) stir in the milk. Continue stirring to ensure It doesn’t clump and burn. Add Creamy Garlic Hot Dip Mix and stir to combine. Slowly add parmesan cheese and stir to melt. Add chicken breast to sauce and cook on high for 4 hours. Remove Chicken breasts from sauce. Can be served as is with rice and steamed vegetables, or baked potato, or as we did over pasta of your choice. If you choose to make the pasta sauce, stir the sauce mix once you remove the chicken. The sauce will most likely be pretty thin as it now has the chicken juices. I added 1 additional Tbsp flour, stirred and continued cooking until it was the desired consistency. Then drained my pasta and added it to the sauce and stirred to coat. Placed the pasta on the dish, cut the chicken into strips and placed on top and topped with a little extra shredded parmesan.

Looking for a deliciously easy dessert for Thanksgiving dinner? Delight their taste buds with this no-bake Rockin’ Raspberry Cheesecake with Chocolate! Over-the-top raspberry flavour in every bite! Our Rockin’ Raspberry Cheesecake Dip & Dessert Mix makes an incredible cheesecake. Use a chocolate crust and add shaved chocolate on top for a decadent dessert! Visit our website for this and many more recipes: https://sunsetgourmet.ca/recipe/

Audrey has been busy in the Sunset Kitchen! She is enjoying soup for lunch and making our Home Office smell amazing! Here is what she said about it... As the days get cooler there is nothing like a great bowl of soup to comfort you. Adding Sunset Gourmet to any of your dishes always takes it up many levels! I wanted to amp up the heat a bit and our Caribbean Mango Tequila Sauce was the perfect addition. Enjoy! Butternut Squash Soup... 8-9 cups Chicken broth 1 large or 2 small Butternut Squash 1 sweet potato 3-4 medium-sized carrots 1 small Red pepper, diced 1 small red onion, diced 1 MacIntosh apple, peeled and diced 1 Tbsp. Fresh Harvest Garlic Olive Oil 1 Tbsp. butter 2 Tbsp. frozen orange juice concentrate 1 tsp cumin 3 Tbsp. Caribbean Mango Tequila Sauce (you can use less if you don’t like the heat) 5 Peppercorn Premium Blend Himalayan Pink Salt cup cream Wash, peel, and cube the squash, sweet potato, and carrot. Boil in chicken stock until fall-apart tender. While veggies cook, sauté peppers, onion, and apple in butter/olive oil until soft. Using a food processor combine all veggies along with stock including, peppers, onion, and apple; blend in small batches. Return pureed soup to the pot and add remaining ingredients, except cream. Simmer for 40 minutes, adding cream in the last five minutes of cooking. Add more stock and simmer if you like a thinner consistency. Enjoy!

New Season... New Products... New Recipes! We love helping you make deliciously easy meals, snacks, desserts, beverages and so much more! Visit our website to see all of our recipes: https://sunsetgourmet.ca/recipe/