Jethro's Fine Grub

Well, 2 days left... that’s 16 hours of table time available. Did I forget to mention we are running $5 Bloody Caesars forever more?Well, 2 days left... that’s 16 hours of table time available. Did I forget to mention we are running $5 Bloody Caesars forever more?

Tomorrow, Monday at 8am, begins our last week of service. It’s been almost a decade of grub slingin’ and we will always thank our hungry fans for keeping us relevant. Jethro’s Fine Grub: est. 2010 - 4pm Saturday, August 31, 2019Tomorrow, Monday at 8am, begins our last week of service. It’s been almost a decade of grub slingin’ and we will always thank our hungry fans for keeping us relevant. Jethro’s Fine Grub: est. 2010 - 4pm Saturday, August 31, 2019

Tuesdays and daylight savings suck. You deserve a bacon hug. We're here 'til 4pm.

If ever there was a Jethro's Day, today's it! It’s Shrove Tuesday or the Day of Pancakes!!! Tune into CBC Radio One in a few minutes at 7:20AM to hear our own D’Arcy Allen confess all his own flapjack sins! FYI: Shrove Tuesday is the day before Lent starts on Ash Wednesday. The name Shrove comes from the old middle English word 'Shriven' meaning to go to confession to say sorry for the wrong things you've done. Lent always starts on a Wednesday, so people went to confessions... on the day before. This became known as Shriven Tuesday and then Shrove Tuesday. The other name for this day, Pancake Day, comes from the old English custom of using up all the fattening ingredients in the house before Lent, so that people were ready to fast during Lent. The fattening ingredients that most people had in their houses in those days were eggs and milk. A very simple recipe to use up these ingredients was to combine them with some flour and make pancakes! See more

If y'don't believe in God, now's the time!!! Tomorrow's Shrove Tuesday or the Day of Pancakes!!! Come get all your hallelujahs with one of our six signature pancakes or repent with a stack of our classic buttermilk pancakes. And check-in to CBC Radio One tomorrow morning at 7:20AM to hear our own D’Arcy Allen confess all his own flapjack sins! FYI: Shrove Tuesday is the day before Lent starts on Ash Wednesday. The name Shrove comes from the old middle English word 'Shriven' m...eaning to go to confession to say sorry for the wrong things you've done. Lent always starts on a Wednesday, so people went to confessions on the day before. This became known as Shriven Tuesday and then Shrove Tuesday. The other name for this day, Pancake Day, comes from the old English custom of using up all the fattening ingredients in the house before Lent, so that people were ready to fast during Lent. The fattening ingredients that most people had in their houses in those days were eggs and milk. A very simple recipe to use up these ingredients was to combine them with some flour and make pancakes!

Because there's no bond stronger than family. Open today 'til 4pm. (And yes, we have alcohol..)

Because there's nothing more important than family. Open Family Day 8am - 4pm.

You survived Snowmaggedon 2019. To honour your bravery, softly settling like snow, you deserve a Guinness. Open today 'til 4pm.

Thar be drinkin' in yer future. Q. Know what goes better with our Smoked Salmon Eggs Benedict than a FAT TUG IPA? A. Nothin'. Absolutely nothin'.... Brewed with the hop aficionado in mind, Fat Tug is a Northwest-style India Pale Ale with an intense hop profile featuring notes of grapefruit, mango, melon and passionfruit. Sufficient malt is there to provide support. At 7% alc/vol and 80+ IBUs this beer delivers on the promise to satisfy anyone with a thirst for all things hoppy. Our Smoked Salmon Eggs Benedict is two poached eggs with wild and perfectly smoked salmon on an English muffin with hollandaise. If you've never had a SS Benny you're in for treat.

It’s Hump Day. Big Block or Small Block, pair ‘em with a Blue Buck or a Fat Tug. Or go nuts and get Hog Tied or Two Eggs n’ Meat. We’re licensed and family friendly. Even if our minds ain’t. Open 'til 4pm. Treat your mid-week right and avoid the weekend lines. Take out available.

Four kinds for some mid-week treats. Shrimp n’ Grits with 6 big prawns, bacon, sauteed onion & peppers, plus baby tomatoes in southern broth over cheesy, buttery hominy grits. Fried Chicken n’ Grits: Alabama style stripped, battered & fried chicken breast with bacon, onion & peppers, and baby tomatoes.... Surf n’ Turf made with 5 big prawns & a chicken fried beef steak alongside bacon, onion & peppers, plus baby tomatoes. Pulled Pork n’ Grits. 'Nuf said. Smoked pulled-pork, with bacon, sauteed onion & peppers, plus baby tomatoes. C'mon, you deserve it. Served all day, every day, 8am - 4pm.