Jimmy Poblano's Southwest Cantina

Dudes - Don’t do it. The point of a quesadilla is to have generous cheese coming out the edges and carmelizing on the grill/cast iron pan. In addition, a corn tortilla tastes better. Also the whole appliance graveyard thing.

Always on point!

Greg has been making breakfast burritos like this for me for 7 years. IMHO, this is how they should look.