Jini's Ethnic Gourmet

Our Thai class gets filled up so quickly...everyone loves the freshness of the veggies combined with spicy flavours of lemon grass, lime leaves, ginger with sweet coconut milk....

Fall cooking series at Delta Secondary....had a delightful family for my Mediterranean class...

My daughter Serena ordered these Vegan Pizzas from Virtuous Pie in Vancouver...light crust with delicious toppings...no body missed the meat or cheese!

Looking to buy some Organic tomato plants in Delta. Time to start my garden and I am way behind this year with this silly weather!

Sharing secrets of Indian cooking with a keen audience gives me such great joy! Where did 'Butter Chicken' come from? What are the 5 tastes of Indian cuisine? How do you balance them? What is a 'masala' ? Why do you brown onions? How to thicken a gravy? ... Endless questions... See more

My own favourite Veggie Biriyani with Vegetable Jalfrezi and chicken korma...

Make oatmeal 'mac & cheese', "risotto" and slow cooker 'apple crumble'....half the calories and high in fibre too...

Have you ever wondered why supermarket tomatoes never taste good?

Great article if you wonder why you have a hard time resisting those bad boys...even when you know they are not good for you!

Ahhh! Now I can enjoy my AM coffee and PM Chai without guilt!

What a beautiful crop of summer squash and Heritage tomatoes ..all featured at our Earthwise 'Farm to Fork' class this Saturday, August 27th !