Jess Nadon-Murray

Today for #dinner I made breaded cauliflower filets, topped with a home made #vegan avocado ranch dressing. A spinach salad loaded with fresh veggies, nuts and seeds and finally a rice mixture with veggies.

It’s been a long time since I’ve posted, but I’m back! Today I made Potato Veggie Balls in a Garlic Fenugreek sauce from Vegan Richa’s Indian Kitchen and it is #delicious and of course #vegan !

My new favourite hot drink to make at home: London Fog made with @chobani #oatmilk . It is DELICIOUS and #dairyfree of course.

#cauliflowertacos with an avocado Crema. #deliciousveganfood #nutritionist #vegansofcanada

Had a very light dinner tonight since I had a heavier lunch. Baked falafels made with chickpeas, parsley, spinach, garlic, red onion, cumin, a binder, and some olive oil. On the side I made a tahini dressing which was made with lemon juice, garlic and cumin. #ottawanutritionist #vegansofcanada #healthyeating