Independent Consultant Jodie's Sunset Gourmet

Over and over again we hear from our Consultants and Customers alike that once they experience cooking with Sunset Gourmet they can’t imagine life without Sunset in their kitchen. We take meals from ordinary to extraordinary with a shake, stir or drizzle. Drizzle our Meyer Lemon Infused Olive Oil over store-bought hummus! www.mysunsetgourmet.ca/jodiepoirier

Complement your meal with this side dish that features the flavour of the Islands. Enjoy with any chicken, pork or fish entrée. Also great as a snack or add to a salad. Serve as a dessert with a scoop of vanilla ice cream. Fresh Grilled Pineapple 1 fresh pineapple 1 Tbsp. Hula-Hula Hawaiian Seasoning Blend ... Oil your grill, sprinkle your pineapple slices or spears with Hula- Hula Hawaiian Seasoning Blend and cook over medium heat for 5-10 minutes. www.mysunsetgourmet.ca/jodiepoirier

One Pan Greek Lemon Chicken and Potatoes 1/3 cup Meyer Lemon Infused Olive Oil Zest from 2 lemons 2 Tbsp. fresh lemon juice... 1 Tbsp. Oh! So Garlic 2 Tbsp. Italian Rustico Seasoning Blend 2 large russet potatoes peeled, cut in half, then quartered 8 pieces chicken (bone-in thighs and legs) 3 lemons, cut into wedges Himalayan Pink Salt 5 Peppercorn Premium Blend Fresh oregano for garnish Preheat oven to 425F. Line a rimmed baking pan with parchment paper and set aside. Combine the first 5 ingredients. Place chicken and potatoes in a large bowl. Pour the lemon spice mixture over and toss thoroughly. Arrange potatoes and chicken (skin side up) on the prepared baking pan. Season everything generously with salt and pepper. Cover tightly with aluminum foil and bake, covered, for 40 minutes. Uncover, toss the potatoes and spoon some of pan juices over the chicken. Top with lemon wedges, and continue baking, uncovered, for another 25-30 minutes or until chicken is fully cooked and potatoes are tender. Remove from the oven and let rest for 5-10 minutes. Garnish with fresh oregano before serving. www.mysunsetgourmet.ca/jodiepoirier