Johnstone's Barbecue & Parts

Who doesn't LOVE Brisket?!?! ...especially when it's wrapped in our unwaxed unbleached butcher paper. Now back in stock and available in 20' x 24" pieces at both @JohnstonesBBQs locations! Preserve your bark while keeping the moisture in for competition worthy results.

Grilling is to Apples, as Apples is to Fall. It's a perfect mix, and brings in the spirit of the season. Go get your delicious, crisp apples and fire up thos...e grills. Broil King Culinary Director, Ben Street, has a list of 3 wonderful fall recipes for you to try this weekend! https://broilkingbbqblog.com//grilling-with-apples-4-perf/

GrillGrate's are an amazing way to add vicious sear marks to any cut of meat or veg! This level of sear adds both texture and flavour that will set your grilling creation above the rest!! Available for use on both gas and charcoal grills - stop in to either location today to check out our GRATE selection.

What will you be cooking this wet and windy weekend?? How about some smoked meatballs topped with House of Q Competition BBQ Sauce! Take your sub sandwich to a whole new level... We carry the full line of House of Q Sauces and Rubs, so stop in to either Johnstone's locations today!

We like our ribs hot and sweet- the perfect compliment to pork ribs. Try some honey mustard ribs tonight and bring in the weekend right! Check out the recipe ...here: https://broilkingbbq.com/recipes/pork/honey-mustard-ribs/ See more

Starting to make plans for the weekend? Make sure it includes these Apple Smoked Pulled Pork Sandwiches for a simple and delicious weekend family meal! https://www.weber.com//apple-smoked-pull/weber-268282.html

Do More with Your Grill... on the go! The Porta Chef tool set contains a turner, locking tong, grill brush, silicone basting brush, chef’s knife, reversible cutting board lid and silicone locking straps to keep it all contained. Where will you grill with your new tool set?

It’s a Maple Glazed Salmon kind of day. Tell us what you’re grilling for dinner tonight? https://www.weber.com//maple-glazed-sal/weber-2051083.html

This fresh and flavorful marinated skirt steak from Grandbaby Cakes by Jocelyn Delk Adams has an irresistible chimichurri sauce, juicy tender meat, and the perf...ect amount of char. Fire up your Twin Eagles Outdoor Gas Grill for a delicious weeknight meal. https://grandbaby-cakes.com/marinated-skirt-steak-chimichu/ See more

Have you ever made your own bbq sauces? Weber Grill Master Michael P. Clive was recently on Facebook Live showing you how to make delicious sauces at home. Get ...the recipes here http://wgrl.ca/bbqsaucy. What are your favourite bbq sauces? Tell us in the comments below! Have you been watching the Weber Grill Academy Backyard Edition? Find out when our next Facebook Live Grill Along is here wgrl.ca/fblive . Catch up on past episodes here wgrl.ca/fbvideos and here wgrl.ca/igtv.

In this video, Steve reviews how to clean the outside of your Jackson Grill. If you have any questions or comments feel free to get in touch with us. #jacksongrills #cleaning #bbq #grills #grilling

It’s time for Chef Eric’s ultimate Juicy Lucy Burger! The burger that bites back. Warning this video is going to leave you desperate to try a cheese-stuffed bur...ger and add a new word to your culinary repertoire, Chiffonade! Chef Eric Pro Tip for firing it up while it's hot outside - get your hat wet and throw in the freezer for a bit - Cool Heads Will Prevail! Burger Mix (Yield, 4 burgers): 2 lbs ground beef 1 teaspoon cumin 1 teaspoon salt 1 teaspoon Worcestershire sauce 4 oz. shredded cheese (semi-soft like pepper jack or mozzarella) How to assemble burgers: 1. Combine all in a chilled bowl (except the cheese). With a light hand mix but do not over mix. 2. Make 8 each pound patties. 3. Top 4 of the patties with 2 tablespoons of shredded cheese, centered. 4. Place another Pattie on top of each cheese-topped patties and crimp the edges to trap the cheese in the center. 5. Season the burgers with salt and pepper. Marinated Tomatoes (marinade for at least 30 minutes but no longer than 1 day) 1 tomato 2 teaspoons olive oil 3 leaves of basil, rolled tight and sliced thin Burger Sauce cup Thousand Islands Dressing 1 tablespoon chipotle in adobo Burger Toppings cup Pickled Jalapeno 1 Avocado, quartered and sliced thin and grilled 4 Burger Buns, toasted Cup shredded cheese 4 Lettuce leaves 4 Red onions, 1/8th inch thick disks grilled Full Recipe: 1. Stabilize your grill at 500F and set up for direct cooking. Place one grill grate at the highest level of the flexible cooking rack and the other grill grate on the lower level. This will allow you to get closer to the heat or further away throughout the cook. 2. Slightly oil your grill grates. 3. Place the stuffed burgers on the lower grill grate and cook for 2 minutes and flip and transfer to the upper grill grate, continue to cook for another 2 minutes. Top with the shredded cheese and pickled jalapenos and close the lid and stifle the airflow a bit to really infuse the smoke flavor. 4. While the cheese is melting and the dome is closed, build the burger as follows: Bottom Bun, Sauce, Marinated Tomato, Grilled Onion Disk. 5. Open the draft door and Kontrol Tower, burp the grill and open the lid slowly. Top each burger with the grilled avocado slices and transfer the burgers on top of the grilled onion disk. 6. Top each burger with a sauced bun top. 7. Take a bite but watch out for the exploding melted cheese as this is known as the burger that bites back! That cheese is hot! Enjoy!

Broil King Culinary Direct Ben Street talks cast iron on this Searing Saturday! We're talking seasoning those cast iron grids. Beyond that, we're covering tho...se cast stainless, and rod stainless too. We're here every week to show you tips and tricks to help you Do More with your Broil King grill, so make sure to drop a comment below letting us know your burning questions. #DoMore #BroilKingBBQ #GrillMasters #broilking #wearebroilking #grilling #grilled #barbecue #bbq #broilkingbbq #greatbarbecues #grilllife