Joni’s Epicure

What's for dinner? Warm up with this #BetterThanTakeout Sheet Pan Caprese Chicken 1 large ball fresh mozzarella, about 226 g 2 medium field tomatoes 2 lbs (900... g) boneless, skinless chicken breasts, about 4 4 tbsp Rosemary Garlic Seasoning 1 cup Greek Dressing, or your choice of dressing, prepared Sea Salt (Grinder), to taste Black Pepper (Grinder), to taste Toppings (optional): Fresh spinach leaves Preheat oven to 425 F. Line Sheet Pan with Sheet Pan Liner. Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside. Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning. Roast until chicken is cooked through, about 1518 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking. To serve, drizzle dressing on top. Season with salt and pepper, if desired.

Check out this receipe for a Hot Chicken dip!

Get ready for St. Paddy’s Day Folks!!

Cauliflower pairs well with a bright, vibrant ingredient like Mango Curry. Simply rub olive oil and Mango Curry Dip Mix over a head of cauliflower and steam it ...in the microwave. Serve it up with a side of dip for a veggie dish that takes centre stage. Mango Curry Cauliflower 1 whole head cauliflower 1 tbsp olive oil 2 tbsp Mango Curry Dip Mix 14 cup Mango Curry Dip, prepared Sea Salt (Grinder), to taste Black Pepper (Grinder), to taste Preparation Trim cauliflower of green leaves. Run knife around the core of the cauliflower and remove. Rub olive oil over surface and dust with Coconut Curry Seasoning. Place in a Multipurpose Steamer, cover, and microwave for 8 minutes. Season cauliflower to taste, cut into wedges, and serve with dip.

Watching the halftime show this Sunday? Oh, and Kansas City and Tampa Bay, too? Put this on the menu: Nacho, Buffalo & Cheddar Chicken Dip. It's perfect with ...tortilla chips, crackers, and a cold one! Happy Super Bowl! Ingredients 1 pkg (8 oz/250 g) light cream cheese 1 cup light mayo 1 cup shredded cheese 1 tbsp Nacho Cheese Dip Mix 1 tbsp Creamy Ranch Dip Mix 1 tbsp Buffalo Wings Seasoning 1 cooked chicken breast, shredded Preparation Preheat oven to 350 F. In Multipurpose Steamer, soften cream cheese in microwave for 30 seconds. Add all remaining ingredients and stir well. Transfer into a large baker and bake in oven for 20 min or until bubbly. Serve with nachos or crackers.

Turn your kitchen into your new fave takeout go-to! Use this guide with the 30-Day What's for Dinner Collection (February Exclusive) to easily plan and prepare 30 days of delicious, better-for-you dinners: http://bit.ly/30DayMealsFebruary

Say sayonara to store-bought sauces and konnichiwa to an exclusive new Taste Test: Teppanyaki Sauce Mix! With top notes of soy and sesame seeds, it’s the perfec...t sauce sidekick for grilled meats and veggies, salads, dips, and dressings. Discover Teppanyaki with five delicious ways to bring it to the table to level up your meals with saucy flavour, on The Feed. https://epicureblog.squarespace.com/bl/tastetest-teppanyaki

#BetterThanTakeout: Takeout gluten free donuts are like unicornsthey don't exist! Good news: all Epicure baking mixes are gluten free and can be customized you...r way (including dairy free) and glazed with Caramel or Chocolate Fudge Sauce Mix, with a healthy take on sprinklesTutti Fruity or Cocoa Crunch Whole Food Toppers. Find all the details on p. 80 of our new Winter & Spring 2021 Catalogue: US epicure.com/en-us/catalog CA epicure.com/en-ca/catalog

Bring warm, comforting goodness to your busy weekday meal prep with the Winter Warm Up Collection and our 30-day custom-curated meal plan! Meal options aboundl...ike this #BetterThanTakeoutButternut Squash Pasta. The weekly grocery lists break down what you need and have easy swaps to help you shop smarter and find ingredients to suit your family's taste. The guide is your perfect companion to helping you create hearty and healthy better-than-takeout meals: http://bit.ly/WinterWarmUpGuide Shop the Collection: CA https://epicure.com/en-ca/product/winter-warm-up-collection US https://epicure.com/en-us/product/winter-warm-up-collection

A new Season is here and our Consultants have been hard at work experimenting with our new Winter & Spring 2021 blends, meal solutions, cookware, and dessert. O...ne of the products we are really excited about is Luscious Lemon Curd. It’s sweet and lemony with a slightly tangy flavour. Like all of our products, it’s 100% gluten free as well as kosher, vegan, and, versatile! Following Season Launch, Epicure Consultant Samantha Briggs quickly took to her test kitchen to whip up a new recipe Get the recipe: https://epicureblog.squarespace.com/blog/luscious-lemon-loaf

Better Than Takeout: Crispy & Crunchy Lettuce Wrap Lettuce wraps are all about fresh, crispy, and fastand that's often not the reality of takeout! Flavourfu...l notes of garlic & ginger, with a touch of heat Customize it! Make with tofu, ground chicken, or ground beef Microwave or stovetop method Non-GMO | Kosher | Vegan Shop the new season: epicure.com

Make this restaurant style salad at home in just 20 minutes for less than $5/serving #BetterThanTakeOut Balsamic Glazed Salmon Salad Bowl Ingredients 14 cup + ...2 tsp balsamic vinegar 2 tbsp honey 1 tbsp Dijon mustard 3 tsp Balsamic Vinaigrette Dressing Mix, divided 1 lb (450 g) salmon fillet, about 1 thick 1 tbsp olive oil 12 cup goat cheese crumbles 8 cups mixed greens 1 pint cherry tomatoes Toppings (optional): Balsamic glaze, sliced red onion, sunflower seeds, Garlic Onion Nutritional Yeast Topper Preparation Preheat oven to 400 F. Meanwhile, prepare sauce. In a bowl, whisk together cup vinegar, honey, mustard, and 2 tsp seasoning. Place salmon on Sheet Pan lined with Sheet Pan Liner. Pour sauce over salmon. Let stand to marinate while preparing remaining ingredients. For dressing, in a large mixing bowl, whisk together remaining 1 tsp dressing mix and 2 tsp vinegar with oil. Add cheese. Place greens on top; don’t mix. Set aside. Bake fish until cooked through, about 810 min. Cut cherry tomatoes in half, add to salad bowl. Remove salmon to a cutting board. Slice into 4 portions. Toss salad so dressing is evenly mixed. Divide salad between four plates, add salmon; add toppings, if desired. Perfectly Balance Your Plate Serve with cooked quinoa or ricetry adding it to the bowl!

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