Jubilee Forest Farm
721 Bethel Road K0K 2T0 Picton, ON, Canada

Our Farm Stand is now open and fully stocked with this year's sweet goodness #maplesyrup2021

Eggs are back in full swing! No more waiting list!

New product alert Fresh stone-ground Buckwheat Flour grown organically and milled here in PEC. No industrial processing and no strange ingredients here. We slowly stone grind our buckwheat at a low temperature to preserve nutrients and maximize flavour.... Freshness is especially key with buckwheat. Buckwheat starts to go rancid quickly and develops a bitter taste if not stored properly in the fridge or freezer. Our special packaging is designed to prevent oxidation of important vitamins and minerals, locking in freshness for optimal nutrition and taste.

Bless your heart Mr. Bill Gates but we don't want your lab grown meat or your chemical clouds (solar engineering). The answer is so simple Reposted from @sustainabledish One of the questions I'm asked most frequently is: "Regenerative agriculture sounds great, but can it be done at scale?" ... Short answer: yes. I crunch the numbers in the book, Sacred Cow, to showcase that not only do we have the land for a regenerative food system, but it also translates to healthier people, communities, economies, soil, water cycles, mineral cycles, and more wildlife. A regenerative food system will look different depending on the ecosystem, but we can make the shift from an extractive, reductionist approach to a holistic, interconnected approach. Will it happen overnight? No. We'll need fundamental shifts in government programs, dissolution of corporate integrators, incentive structures for farmers and ranchers who adopt regenerative practices, and a reeducation of our population about regional, resilient, culturally appropriate food systems to make profound headway. But it's possible, and it's my hope that Sacred Cow can help be a part of this shift. To watch the film, signup at www.sacredcow.info Free viewing from now until November 30th.

Just a couple announcements: Starting December 1st our farm stand will be open Saturday and Tuesday's only 10AM to 6PM. We've been go, go, go for the last five years and feel it's time to take some much needed down time to rejuvenate and reset for the year ahead (Papa Ed included). Tomorrow (Saturday) we will have fresh pumpkin pie (sourdough Red Fife crust) for the last time this season. Fresh Sourdough Red Fife Oatmeal Chocolate Chip cookies too!

Respecting the pigness of the pig. #hogheaven #forestpigs #forestpork #forestfarming

Today is the day! The craziest year in living memory will end with an offering of Heavenly wonder! We're hoping the clouds will break https://jubileeforestfarm.com//a-baby-calf-and-a-christmas

Farm Stand open today 10-6. We're fully stocked with our new Buckwheat Flour and Pasture/Forest Raised Meats. Also stocked with frozen sourdough pies (apple, pumpkin) and cookies (ginger snaps, oatmeal chocolate chip or raisin) made with our freshly milled Red Fife Flour.

2020 Buckwheat harvest is finally here! The farm stand will be open tomorrow and will be fully stocked with our Gluten-Free Baking Mix and new for this year 1kg bags of Buckwheat Flour! Both items will be in our online farm shop early next week.

We want to bless you! Our homechurch has been coming together to make homemade soup and buns for anyone that would like some. We know this is a hard time of year for many people for many different reasons and we want to do something to help lighten the load this Christmas season. Please come to 55 York St, Picton (corner of Church and York) on Sunday December 20th between 11AM and 3PM for take-out containers of soup that can be reheated at home (free of charge). Or we're happ...y to deliver to you or someone you know if you can't get to us...just send Lauralee a message at 614 920 3245. This week is Cream of Veggie and we still have a few left from last week- Chicken Veggie (frozen). Please spread the word so we can bless many people. Please check out our church fb page PEC Lighthouse for more info.