Judy G Gluten-Free

Judy G Gluten-Free Pizza - 5 varieties. Available at Sobeys. Grab the $2 off coupon on judygfoods.com

Well, I am a blogger now! This is the 2nd most asked question I get. Thanks to Fromagerie L’Ancêtre for making organic lactose-free cheese that tastes great. #lactoseintolerance #dairyfree

Happy #stpatricksday2021

Moments Desserts are in Edmonton and Calgary!! Go to my website for a $2 off coupon.

Happy #internationalwomensday and thank you to http://beawesome.ca/for all your support and recent recognition. I am a grateful recipient of a Be AWESOME Award. I encourage all women in food processing to reach out to linktr.ee/beawesome.ca

Do you know a Gluten-Free kid? Judy G is now available in Sobeys in Ontario and Atlantic Canada.

Short story long - we are all connected somehow. This picture was shared from my sister’s, neighbour’s daughter, who is living in Halifax getting her Masters. Student pizza night has upscaled since my time in school. Check this out - beautiful pear, Brie, chorizo and kalamata pizzas on Judy G crusts. Thanks for the photo Ashley. I am glad you enjoyed your supper.

What's in it makes it delicious! What's not in it makes it amazing!

Pizza and Pajamas on Family Day! My nephew dog, Fitzwilliam Darcy wants in on the family snack. Enjoy the special people (and animals) in your life today. #PizzaDog

Do you have a Gluten-Free Vegan Valentine? I've got you covered for all loving gestures with 4 flavours of decadent desserts.

CELEBRATE - with a belly full of gluten-free yumminess!

Green cake looks fun, doesn't it.

‘B’s Dessert Pizza’ Post 2 of 2 The dessert pizza toppings!! Chocolate Chia Seed Pastry Cream Ingredients & Instructions Yield: 1 cup ... 1/2 cup milk 1/4 tsp vanilla 1/4 cup cocoa powder 1 egg yolk 1 Tbsp sugar 1/2 Tbsp cornstarch Pinch of salt 1oz bittersweet chocolate 1/2 Tbsp butter, softened 1 1/2 Tbsp chia seeds 1. Heat milk and vanilla over medium heat and bring to a boil. 2. While heating the milk, place the sugar, egg yolk, cornstarch, cocoa powder and salt in a bowl. Whisk until you have a thick, smooth mix. 3. Once the milk starts to boil, remove from heat. Slowly pour half of the hot milk in a thin stream into the mixture made above. Whisk constantly to temper the mixture. Once it is tempered, add the mixture back into the milk mixture in the saucepan. 4. Heat over medium heat, whisking until the sauce thickens. 5. While whisking, let the mixture come to a boil. When the first bubble breaks the surface, lower the heat to low and add the chocolate and whisk until melted. Remove from heat and add the butter and chia seeds. 6. Pour mixture into a bowl and cover with plastic wrap and ensure the wrap is touching the whole surface. 7. Let the custard cool down to room temperature and chill in the fridge for a few hours, until completely chilled. 8. If the pastry cream is stiff when you remove it from the fridge, heat it in 10 second intervals in the microwave until desired consistency for spreading. Peanut Butter Caramel Sauce Ingredients & Instructions Yield: cup cup brown sugar 2 Tbsp butter 1 Tbsp milk tsp vanilla 2 tsp peanut butter* 1. Bring all ingredients except vanilla and peanut butter to a gentle boil and cook until thickened. Remove from heat and add vanilla and peanut butter. 2. Pour when warm because it will thicken as it hardens and become less pourable. *You can also omit the peanut butter and just make a traditional caramel sauce.

Pizza is good for you. Eat Well.

‘B’s Dessert Pizza’ Post 1 of 2 This dessert pizza is wholesome and delicious and was our culinary scholarship winner. It consists of a decadent chocolate chia seed pastry cream, fresh berries, toasted pecans and a smooth homemade peanut butter caramel sauce all topped on a Judy G Gluten Free pizza crust. Pizza Ingredients & Instructions 1 Judy G Gluten Free pizza crust ... 1 cup chocolate chia seed pastry cream 3 cup fresh fruit (can use frozen, thaw before assembling pizza) cup caramel sauce cup pecan pieces 1. Make the pastry cream a few hours ahead of assembling the pizza. Instructions below. 2. Bake the pizza crust and cool. 3. Once the pastry cream is close to ready, make the caramel sauce. Instructions below. 4. To toast the pecans, put them in the oven at 350 for 5-10 minutes watching closely to not burn them. 5. Assemble the pizza by first spreading the pastry cream on the crust. Next, arrange fruit on top of the pastry cream. Then top the berries with the toasted pecans. Lastly, pour the caramel sauce over the pizza. 6. Enjoy!

‘Tis the season to be gluten-free with Judy G (my awesome sister!)

'Tis the season for a healthy indulgence.

The old 'Supper vs. Dinner' debate. Personally, I eat supper. But, I have always got on well with dinner people too.

Congratulations Brittany of Saskatchewan Polytechnic for winning the Judy G Canadian Culinary Scholarship! B's Dessert Pizza features chocolate chia seed pastry cream, fresh berries, toasted pecans, and peanut butter caramel sauce on a Judy G #glutenfree crust: http://www.judygfoods.com/scholarship

Check out Calgary Co-op Me-wards. This week's offer includes $2 off Judy G #glutenfree pizza #yyc https://www.calgarycoop.com/about/membership/me-wards/

Passionate about helping even those with food intolerances and sensitivities indulge in delicious fun foods like pizza, Judy G Gluten-Free make healthy, delicious pizza. What's your favourite pizza toppings? http://ow.ly/r10830ouj2W

A Canadian Culinary Scholarship, $1500 gold award, for attendees or recent grads of Pacific Institute of Culinary Arts VCC - Vancouver Community College SAIT SAIT Alumni NAIT Saskatchewan Polytechnic Manitoba Institute of Trades and Technology Red River College Northwest Culinary Academy of Vancouver etc For application information: https://judygfoods.com/scholarship

It's time to register for summer camp Alberta! Rod McDaniel's Gluten-Free Summer Camp for kids, August 26-31, 2018. http://www.calgaryceliac.ca/event-registration/?ee=35

The demand for gluten-free frozen pizza is increasing around the world. Calgary's Judy G Gluten-Free has got us covered! bit.ly/2Em1Ofi Ask your store manager t...o bring them in with this request form: https://static1.squarespace.com//14827874/pizza-please.pdf #glutenfree #dairyfree #lactosefree See more

#CONTEST It's National Pizza Day! Win one of TEN Judy G Gluten-Free Pizzas! Tell us which Judy G Pizza you'd love and where you would buy it! http://bit.ly/WeLo...veJudyG judygfoods.com/where-to-buy/ FOUR EASY STEPS TO ENTER! LIKE this #PAGE (if you don’t already!) LIKE this #POST #VISIT: http://bit.ly/WeLoveJudyG #COMMENT: Tell us which Judy G Pizza you'd love and where you would buy it! judygfoods.com/where-to-buy/ Enter again! #SHARE Enter again! #TAG Winner will be announced here on Friday, February 10 at 5pm PST We'll mail you a coupon for a FREE Judy G Gluten-Free Pizza #glutenfree #dairyfree #lactosefree #allergyfree #pizza #nationalpizzaday Save-On-Foods Sobeys Amaranth Foods Lakeview Bakery Buy-Low Foods Blush Lane Organic Market Sunnyside Natural Market AG Foods Fresh St. Market Fleetwood Surrey

Come on down to Save On Foods on Cambie to sample our Ham and Pineapple or Pepperoni cheese pizza. The fine folks even put the pizza for a great promo price of $11.99 when you use your More Rewards card. We'll be here until 5pm today and tomorrow. Hope to see you!

Hello Friends! We are at the Park & Tillford store today sampling our Ham & Pineapple and Pepperoni pizza today. AND if you buy a pizza, you save $2.50 at the till when you use your Save More card! Who doesn't love a good promo? #glutenfree #pizza #locallymade

Hi Friends! We are at the Park & Tilford Save on Foods this weekend and we are sampling our delicious Pepperoni pizza as well as our Ham & Pineapple. Not only that, we have coupons too! We're here until 5pm both days. Hope to see you!

We are at the Save On Foods at UBC giving away samples! And they are on special today in store with $2.25 taken off the till with your Save On Card.

Hello Lower Mainland Friends! We'll be sampling our pizza at Fresh St. Market in West Van (1650 Marine Drive) this Sunday from 12pm - 4pm. Drop by to say hello and enjoy a slice!

You have to be in it to win it: