Julia's Kitchen

Tasty healthy roasted cauliflower with cumin and salt flakes. Served with a green lemon tahini sauce! It’s what is for dinner with maybe a few grilled shrimp on the side.

Pear and almond tarts! Teaching them next week in my class. Super yummy and delicious, and of course so so easy!

Yes it’s just 4 weeks left of winter! Just replanted these herbs from the grocery store into my planter. Got them right where I need them, to use all the time, before they die! Not much of a green thumb.

February may be short but it goes faster when you get together with friends to learn new recipes and have some laughs!

Anyone interested in a St Patrick’s day dinner cooking class? Menu: Evenings between 6 and 9:3Opm Irish soda bread with caraway ... Shepherds pie Colcannon Roasted Brussel sprouts with bacon and maple syrup Irish whisky parfait with salted caramel brownie $55 per person BYOB 5 to 7 people Menu available ONLY the week of March 16 to 20 th EMAIL ME NOW!

Just finished a great class with fun people! Booked up for the rest of February, but lots of space in March . Email me at [email protected] if your interested!

Beautiful little French boule! Reminding me of France, with herbe de Provence sprinkled on top! Making Gruyere croutons for French onion soup for one of my classes.

These are tangy lemon curd spoons with almond crunch and candied cranberries. I had something similar at a fabulous restaurant in Toronto called Bolands Open kitchen, and I just had to try to replicate it! Great after a heavy meal and it’s gluten free! Will be offering this in my cooking classes soon!

Here are some brand new menus! Check out all 17 menus on my website jpcooking.ca

Great class last night! We did the Greek inspired menu. Homemade pitas with Saganaki, Greek shrimp with feta and zucchini lemon orzo. Topping it all of with profiteroles with salted caramel sauce and toasted almonds! Still spaces before Xmas if you want to book! Email me at [email protected]

Just getting ready for my Greek inspired class, homemade pitas and Greek shrimp with feta plus Lots more! email me for Xmas classes!

I had a lovely group last week AND to get an email like this after! Finally have my dream job! "Dear Julia Thank you so much for an incredible evening....your home is so beautiful and welcoming, the food was absolutely divine, you are an amazing chef! You were such a lovely hostess and teacher which completed the perfect dining experience.....I felt like I was in the Mediterranean again!... I will definitely be coming back with friends and family. Thank again so very much Annie"

New Fall/Winter recipes on the website thanks to my lovely daughter! https://jpcooking.ca/collections/fall-and-winter-2019-2020

Just got back from almost 3 weeks in Provence, and Paris! Totally inspired to create new menus for the fall and winter season. Will be posting them soon, message me to book a class!

August 1st already! Another cooking class, just getting ready! Perfect night.

Wonderful group of women cooking together! Great night on the porch!

Today we didn’t have much luck with the weather, but the ladies didn’t seem to mind tucking in to the delicious lunch! On the menu was hoisin chilli salmon with ginger mint sauce, basil and garlic roasted chicken salad with grilled peaches and goats cheese and pecans, also taught everyone how to make a proper Niçoise salad! Home made bread and flatbread to round it out!

Finally the sun in shining! June is completely booked, but lots of days in July and August! Check out my website for classes! Cooking class meets dinner party! Lots of fun!

After a cold start to the day, my cooking class ended up sitting inside onJune 4th! With the fire on! It’s been one crazy spring, but my next class is on Saturday and it’s supposed to be 25 degrees! Summer here we come...

Welcome to spring of 2019 at Julia’s Kitchen! I have been working hard to create new dishes for my spring and summer menus to add to my current lineup. With wonderful weather imminent, I am developing fresh ideas for outdoor entertaining along with specialized summer dishes. My new menu options range from South Asian to Mediterranean cuisine. My theme is cooking class meets dinner party. Your group gathers here to learn new skills and ideas, coming away with recipes and ti...ps you will use over and over again. The Porch will open weather permitting, in May for both lunch and dinner. Join me with your friends for groups of 5 to 7, you are welcome to bring beverages of your choice!! I only offer classes three times a week. Dinners can be held on Monday Thursday and Friday evenings. Lunches are on Tuesday and Wednesday. The cost per class is $55 per person. Please contact me at [email protected] to book a class. Also share this newsletter with your friends! Follow me on instagram @julia_prendiville Check out the new menus below!