Giulia Lombardo

Happy Easter Today I will be eating all of these left over white chocolate and raspberry scones! See recipe in previous post. Dairy always by @avalondairybc

Happy long weekend! These white chocolate and raspberry scones are the perfect treat this Easter weekend SAVE this recipe and TAG a friend who would like these @jamie_mann Yield: 12-15 pieces ... Ingredients:2 cups all purpose flour 3 tablespoons sugar 1/4 cup white chocolate chips 2 pints rasberries frozen 2.5 teaspoons baking powder 3/4 teaspoon salt 4 ounces (1 stick) butter cold cut into 1 teaspoon cubes 1/2 cup buttermilk 1 egg Egg wash: 1 egg 3 tablespoons milk 3 tablespoons sanding sugar Method: 1. In a mixing bowl combine the flour, sugar, salt and baking powder. 2. In another bowl whisk the egg and buttermilk. 3. Add the combined egg and buttermilk to the flour mixture and mix with hands. 4. Add the cold cubed butter and mix until the dough comes together resembling a sandy texture. 5. Mix in the white chocolate and half of the frozen raspberries. 6. Form the dough into a 8 inch by 2 inch square about 1/2 inch high on a parchment lined baking sheet. 7. Press in the remaining frozen raspberries on the top of the scones. Cover and place in the freezer for 30 minutes. 8. Cut the frozen dough into squares. Separate each square and arrange on the baking sheet 2 inches apart. 9. To make the egg wash whisk one egg with 3 tablespoons milk. Brush each scone with the egg wash and sprinkle with sanding sugar. 10. Bake at 375 degrees for 20-25 minutes until the crust is golden brown. ENJOY See more

Those that know me well, know how much I enjoy a chilled brew at the end of the day. My favourite brewery is hands down 33 Acres Brewing Companymy go to beer is 33 acres of sunshine even when it is cold and rainy out one sip of this beer transports me to a warm and sunny beach! Cheers to summer on the horizon

NEW VIRTUAL COOKING ClASS Join me for my next virtual class on March 28th Sunday 1:30-2:30pm. I am making a simple and delicious spring Trifle with limoncello lemon curd, vanilla cake, fresh peaches and Chantilly cream. The class is by donation with a portion of the proceeds going to the @vanfoodbank To sign up click the link below! Hope to see you there https://bit.ly/SpringDessertLesson

Wine Tip Nothing like a crisp refreshing glass of Pinot Gris! This is my go to wine for most of my pairings. It’s primary fruit flavours lemon, pear and apple are the perfect compliment to light dishes such as salads, grilled retables and fish. Pro tip- When choosing a wine to pair with a specific dishes choose a wine from the same region. For example, a fresh Niçoise salad pairs perfectly with a Pinot Gris from France! @poplargrovewinery @trialtowines

In this weeks episode we speak with Giulia Lombardo, Chef, TV Host and Producer at Just Giulia Productions. We discuss: - how her passion for cooking stemmed f...rom growing up and working in her families restaurant, Lombardo's - her culinary journey and lessons working with Wolfgang Puck in Europe - behind the scenes of running a restaurant - how and why she started her YouTube channel - how she comes up with fresh and creative content - what is next for Just Giulia Productions Click below to listen to this episode: https://www.pinkcrowncreative.com//have-you-met-chef-giuli

This is one of my favorite pasta recipes ever and only takes 15 minutes beginning to end SPAGHETTI AGLIO E OLIO RECIPE Yield- 1 portion Ingredients:... 2 tablespoons olive oil 4 cloves of garlic sliced thin 1/4 teaspoon chili flakes 1/4 cup cherry tomatoes cut in half 6 fresh basil leaves 200 grams spaghetti 1 tablespoon salt plus extra for seasoning Method: 1. Bring a large pot of water to a rolling boil, season with 1 tablespoon of salt. 2. Add spaghetti to boiling water and cook 8-10 minutes until firm to the bite. 3. In a sauté pan over medium heat add the olive oil, once the oil is warm add the sliced garlic. 4. Sauté the garlic until golden about 1-2 minutes, add the chilli flakes and stir, cook another 30 seconds. 5. Add cherry tomatoes and cook 3-5 minutes on low heat until the tomatoes are cooked down and soft. 6. Add the cooked pasta to the sauce and toss, season with salt about 1/4 teaspoon. 7. Garnish with fresh basil and enjoy! #justgiulia #easyitalian #pastarecipe #italianrecipes #spaghettiaglioolio

VALENTINE’S DAY RECIPE WHITE CHOCOLATE BARK This beautiful dessert is the perfect ending to any Valentine’s Day celebration and is so easy to make! This recipe features cinnamon hearts, marshmallows and raspberries but you can customize the additions to anything you like. This recipe makes one 18 x 13 baking sheet tray. INGREDIENTS:... 500 grams white chocolate chips 1/2 cup cinnamon heart candies 1 cup mini vanilla marshmallows 1 cup freeze dried raspberries crushed METHOD: 1. Prepare the half sheet tray with a sheet of parchment paper. 3. In a heat proof bowl melt the white chocolate in the microwave for 30 seconds at a time, be sure to stir the chocolate well in-between each interval until the chocolate is melted and smooth about 2 minutes. 4. Evenly spread the melted chocolate onto the prepared sheet tray. 5. While the chocolate is still melted add cinnamon hearts, freeze dried raspberries and marshmallows in a single layer. 6. Transfer to the fridge and let the bark set about 20 minutes. 7. Break apart into pieces or cut using a knife to desired size and enjoy at room temperature! #justgiulia #easyitalian #valentinesdaydesserts

SPAGHETTI AGLIO E OLIO RECIPE Yield- 1 portion Ingredients: 2 tablespoons olive oil 4 cloves of garlic sliced thin... 1/4 teaspoon chili flakes 1/4 cup cherry tomatoes cut in half 6 fresh basil leaves 200 grams spaghetti 1 tablespoon salt plus extra for seasoning Method: 1. Bring a large pot of water to a rolling boil, season with 1 tablespoon of salt. 2. Add spaghetti to boiling water and cook 8-10 minutes until firm to the bite. 3. In a sauté pan over medium heat add the olive oil, once the oil is warm add the sliced garlic. 4. Sauté the garlic until golden about 1-2 minutes, add the chilli flakes and stir, cook another 30 seconds. 5. Add cherry tomatoes and cook 3-5 minutes on low heat until the tomatoes are cooked down and soft. 6. Add the cooked pasta to the sauce and toss, season with salt about 1/4 teaspoon. 7. Garnish with fresh basil and enjoy! Pasta Rummo #justgiulia #easyitalian #pastarecipe

Happy love day Celebrate this Valentine’s Day with this sweet dessert board featuring my white chocolate bark. Recipe below This beautiful dessert is the perfect ending to any Valentine’s Day celebration and is so easy to make! This recipe features cinnamon hearts, marshmallows and raspberries but you can customize the additions to anything you like. This recipe makes one 18 x 13 baking sheet tray.... INGREDIENTS: 500 grams white chocolate chips 1/2 cup cinnamon heart candies 1 cup mini vanilla marshmallows 1 cup freeze dried raspberries crushed METHOD: 1. Prepare the half sheet tray with a sheet of parchment paper. 3. In a heat proof bowl melt the white chocolate in the microwave for 30 seconds at a time, be sure to stir the chocolate well in-between each interval until the chocolate is melted and smooth about 2 minutes. 4. Evenly spread the melted chocolate onto the prepared sheet tray. 5. While the chocolate is still melted add cinnamon hearts, freeze dried raspberries and marshmallows in a single layer. 6. Transfer to the fridge and let the bark set about 20 minutes. 7. Break apart into pieces or cut using a knife to desired size and enjoy at room temperature!

Just Giulia presents virtual cooking classes! DM me to sign up for my Valentines Day pasta class. #virtualclass #virtualcookingclass #freshpasta #valentinesrecipes #butternutsquahrecipes #heartshapedravioli #justgiulia #bosafoods #poplargrovewine #trialto #butternutsquahravioli #italianrecipes #yvrfoodie #yvrchef #cookingclass

VALENTINE’S DAY COOKING CLASS Who wants to learn how to make fresh pasta? Well now you can from the comfort of your kitchen and just in time for Valentine’s Day. We will be making heart shaped butternut squash ravioli with brown butter sage sauce. Featuring specialty ingredients from @bosa_foods and wine pairing with Poplar Grove Winery DM me to sign up! #justgiulia #easyitalian #virtualcookingclass

EPIC DINNER SALAD BOARD This salad board is so beautiful and versatile. The beauty of this recipe is that it is completely customizable and is great for feeding a crowd. I like to use whatever veggies, fruits and herbs that are in season. This board features a variety of lettuces including Romain, raddichio and Belgian endive. I also like adding protein, grilled chicken, salmon, chickpeas or tofu are all great options!

NEW RECIPE Quinoa Superfood Salad Recipe This salad is one of my go to staples for heathy meal prep. I like using herbs that are in season, fresh dill, basil and oregano all work great! Yield: 4 servings Ingredients:... 1 cup quinoa cooked 1 cup curly parsley chopped 1 cup fresh mint chopped 5 radishes sliced thin 1/2 cucumber small dice 1 cup cherry tomatoes sliced 2 clementines segmented (oranges also work) 1/2 cup feta cheese crumbled 1/2 lemon juiced 3 tablespoons olive oil salt and pepper to taste Method: Combine all of the ingredients in a mixing bowl and toss with olive oil, lemon juice, salt and pepper. arrange on a large serving plate and top with feta cheese. Enjoy! See more