Kanata Knife Grinders

Sharpening up a CCI Superior Culinary Master 8" Chef's Knife. Just getting started on the 800 grit Naniwa Professional.

The newest addition to the family! Tojiro DP Nakiri 165mm F-502 VG10

Henry sharpened my chefs knife and I'm very happy with the result. My knife was sharpened in a timely manner and the result was quite pleasing. Just have to make sure I don't chop off my fingers now

Get your first knife sharpening free! Absolutely no obligation and no strings attached. Limited time only. Contact us today!

This is our hand sharpening station. Naniwa Professional 800 grit waterstone on the Naniwa Sink Bridge. My go-to workhorse and starting point for most sharpenings.

DMT Dia-Sharp Extra Coarse 220 mesh diamond plate. Perfectly flat for waterstone truing/flattening and for repairs.

Fried Halloumi Cheese 4 oz halloumi cheese, cut into 3/8-inch slices Fresh oregano leaves, chopped 4 to 5 cherry tomatoes, halved... Olive oil Balsamic vinegar or reduction Salt and pepper to taste Preheat a nonstick frying pan over high heat. Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other. Brush with oil as needed. Plate the fried cheese and garnish with the salt, pepper, oregano, tomatoes, and balsamic.

Sweet and Spicy Korean Chicken Wings 6 pounds chicken wings (about 24) Kosher salt Freshly ground pepper... 1/3 cup gochujang (Korean chile paste) 2 tablespoons raw honey 1 tablespoon toasted sesame oil 1 tablespoon water 2 teaspoons unseasoned rice vinegar 2 teaspoons tamari soy sauce 2 teaspoons minced peeled fresh ginger 1 teaspoon minced garlic Sesame seeds thinly sliced scallions or cilantro for garnish Season and bake wings at 350F for 30-45 minutes or until cooked through. Saute cooked wings in a pan to crisp and brown skin. Add rest of ingredients to pan, tossing to combine. Garnish with sesame seeds and scallions/cilantro.

Love the new magnetic bamboo knife strip! #masakage #petty #kramer #meiji #takeda #gyuto #tojiro

My first truly artisanal Japanese Knife! It blows my mind every time I pick it up!! Takeda NAS Small Gyuto #shosuitakeda #takeda #gyuto #aogamisuper #kurouchi #japaneseknives

Kramer by Zwilling Meiji Collection 6" Chef's Knife