Kanto
168B Eglinton Avenue East M4P1A6 Toronto, ON, Canada

Oh, Halo! We can go for Halo Halo anytime and anywhere! It's a mood over temperature kind of thing...

How to Build Your Bao Pt. 2: Spiced Chicken featuring our ready to eat Bao Kit! We’re offering FREE DELIVERY when you order and use code: DEL112020 upon checkout on kanto.ca! Bao Kit includes:... Includes 12 pcs of Freshly Steamed Bao for Full Order of 6pcs for Half order. Choice of 2 Protein: Beef brisket, Boneless Chicken slices, Roasted pork belly, Organic nigiri tofu slices Sauces: - soya-hoisin - chili oil - sriracha mayo - tahini sauce Sides: - pickled carrots and radish - sliced cucumbers - crispy shallots - green onions - cilantro - sesame seeds. Thank you @eatnmingle for this amazing video!

Keeping our eyes on the fries Things haven't been normal for a while and business has been unusual but we're tremendously grateful for your patronage! Thank you to everyone for supporting local during this very crazy time. It certainly hasn't been easy but your help has made us take a page out of our own book- Stay safe, keep calm, and sig sig on Pick-up orders at 707 Dundas St. W. & 2986 Dundas St. W. Call or dm!

Welcome to How to build your bao feat. our ready-to-eat bao kits! Pt.1 Beef Brisket We’re offering FREE DELIVERY when you order and use code: DEL112020 upon checkout on kanto.ca! Bao Kit includes:... Includes 12 pcs of Freshly Steamed Bao for Full Order of 6pcs for Half order. Choice of 2 Protein: Beef brisket, Boneless Chicken slices, Roasted pork belly, Organic nigiri tofu slices Sauces: - soya-hoisin - chili oil - sriracha mayo - tahini sauce Sides: - pickled carrots and radish - sliced cucumbers - crispy shallots - green onions - cilantro - sesame seeds. Thank you @eatnmingle for this amazing video!

FREE DELIVERY!!! We’re offering free delivery on our Bao & Kamayan Kits for Scarborough today (Saturday Nov 7th) and West Mississauga on Sunday Nov 8th! Spread the love and DM us to order!

Tonight’s menu for #KantoNight2020 Exploring regional dishes from Eastern and Western Visayas Region Starting at 5pm - 9pm, come by our Junction Location (2986 Dundas St W.) to enjoy these dishes indoors, on our patio, at the park, or our street-side seating!

It’s the second to last #kantonightfoodfest this Friday and we’re excited see you for the special dishes from Eastern and Western Visayas Region Humba, Binakol, Lumpia Sariwa anyone?! Join us on October 9th (tomorrow) from 5pm-9pm at 2986 Dundas St W! ::: On The Menu ::: Humba: Slow-cooked pork belly, with fermented black beans sweetened and muscovado sugar. A traditional Filipino dish originating from the Visayas Islands. ... Binakol: Chicken & coconut soup Lumpia Sariwa: 2 egg crepes, rolled into a spring roll, with garlic peanut sauce. Pork BBQ Skewers (3) Chicken BBQ Skewers (3) Isaw Skewers (3) Bukayo: a Filipino dessert made from sweetened coconut strips Moron: a Visayan delicacy made of thick rice, known as malagkit, cooked in coconut milk.

It’s aBAOt time! We’re offering FREE DELIVERY when you order our brand new Bao Kit and use code: DEL112020 upon checkout on kanto.ca! Bao Kit includes: Includes 12 pcs of Freshly Steamed Bao for Full Order. Half order is 6 Bao. Choice of 2 Protein: Beef brisket, Boneless Chicken slices, Roasted pork belly, Organic nigiri tofu slices Sauces: - soya-hoisin - chili oil - sriracha mayo - tahini sauce Sides: - pickled carrots and radish - sliced cucumbers - crispy shallots - green onions - cilantro - sesame seeds.

5k GIVEAWAY Thank you so much to all of our Filipino food lovers supporting our small business over the years, it means so much! Especially during the past few months, it's been a trying time and we appreciate your love and appetite! To celebrate, we are giving away 3 Kamayan or Bao Kits to 3 of our lovely followers! Entering is simple: 1) You must be following us @kanto.ca (Instagram)... 2) Like this picture 3) Tag your friends in the comments below (each tag is 1 additional entry) *Bonus: repost this post on your story and tag @kanto.ca for additional 5 enteries! . . Deadline to enter is at 9:00PM EST on Saturday, Oct 31st. Three (3) random winners will be selected and contacted by DM. Good Luck and thanks to everyone who made our day!

Annnnd that's a wrap! It started as a simple idea that quickly turned into a crazy 10 week adventure. #KantoNightFoodFest spanning over 3 months with each week showcasing a different regional menu from the Philippines, simple right ? Well, it wasn’t exactly easy, but it was all worth it. Getting a taste of home and sharing it with our friends here in Toronto has always been our ultimate goal. Bold flavours, irresistible aromas, and big textures - we wanted to showcase all o...f it. Thank you to everyone who came and supported a crazy idea during a very crazy time. Your love, patronage, and visits really meant the world to us Nothing was easy, but hearing your stories and seeing your excitement over the food that brought back warm joyous memories, made our entire 10 week journey worthwhile. Until next year’s Kanto Night Food Fest, stay safe, be kind, and thank you from the bottom of our heart thank you for sharing @krystlereyes_ @kyueatworld @instylefoodies @terencethepoet

Psssst... in case you didn’t know, the crispy, squeaky, cheesy, poutine from our friends at @nnnpoutine is now being served at our junction location (2986 Dundas St. W). Enjoy the tastes of the Philippines and Canada all in one stop! The perfect shot by @the.traveling.foodies

Happy Halloween We have the perfect treat for your tricks! Sweet, sticky, crunchy turon! Crispy banana spring rolls coated in a crackly caramel shell. They're mini, easy to eat, and ideal for the weekend Pick-up orders at 707 Dundas St. W. & 2986 Dundas St. W. Call or dm!

New week, new you! Vegan Sig Sig Fries are calling your name Packed with big flavours and textures without the meat! Organic Nigiro Tofu, mushroom, onions, vegan aioli, fried garlic, and crispy shallots make this plant-based version familiar yet deliciously different! Try it out at our Junction Location (2986 Dundas St W.)

Tonight’s menu for the finale of #KantoNight2020 We’re revisiting your favourite dishes from the past 9 weeks! Taste the greatest hits starting at 5pm - 9pm, at our Junction Location (2986 Dundas St W.) Enjoy these dishes with takeout, online ordering (www.Kanto.ca), or delivery @ubereats, all available October 16th (tomorrow) from 5pm-9pm at 2986 Dundas St W. #supportlocal

Weekends satisfied We have Kamayan Kits ready to be delivered right to your home Visit @kanto.ca for orders! Thanks @missjunaid for sharing your feast!

Kanto Night Food Fest was something unthinkable in this time of pandemic but somehow we fought, hustled and made it happen. For the love of food Filipino and to show to everyone that we are resilient amidst adversity. 10 weeks later, tonight is the last week. Please let’s all come together and support one another. See you later. Starts at 5pm. And yes, we are available at Uber and www.kanto.ca for delivery and pick-up.

Tonight’s menu for #KantoNight2020 Exploring regional dishes from Mindanao Starting at 5pm - 9pm, come by our Junction Location (2986 Dundas St W.) to enjoy these dishes indoors, on our patio, at the park, or our street-side seating!

It’s the Finale to #kantonightfoodfest this Friday and we’re excited for our very special menu (below)featuring your favourite dishes from the past 9 weeks! Support us with takeout, online ordering (www.Kanto.ca), or delivery @ubereats, all available October 16th (tomorrow) from 5pm-9pm at 2986 Dundas St W. #supportlocal ::: On The Menu::: Bulalo: Beef Soup from bone marrow and shank. Served with rice.... Bicol Express: A stew made from long chilies, coconut milk, shrimp, onion, pork, and garlic, known natively as sinilihan. Served with rice. Chicken Inasal: Chicken marinated in a mixture of calamansi, lemongrass, pepper, coconut vinegar and annatto, then grilled. Served with rice and Atchara (papaya slaw) Ukoy (6 pcs): Squash, mung bean sprouts, sweet potatoes fritters; deep fried. Kwek kwek (6 pcs): Battered quail eggs with spiced vinegar. Taho: Silken soya with tapioca pearls and muscavado syrup. Pork BBQ Skewers (3) Chicken BBQ Skewers (3) Isaw Skewers (3)

We're firing up for #KantoNight2020 Friday Join us this week for regional dishes from Mindanao influenced by neighboring countries, Malaysia and Indonesia, known for their seafood and flavour-packed dishes! See the full menu below From 5pm-9pm, come by 2986 Dundas St W. to enjoy authentic dishes on our patio, indoors our street-side seating! Thank you @travellinfoodie for this awesome video of our fires up BBQ skewers... ::: On The Menu ::: Lumiyagan: Squid cooked in a flash with squid ink and vinegar with chilies and ginger. Sinugba: Pork belly cooked on a grill over charcoal. Piyanggang Chicken: Chicken braised in-ground burnt coconut, turmeric, onions, siling haba chilis, and coconut milk. Puso (2): Two pouches of hanging rice wrapped in coconut leaves. Law-uy: Vegetable stew in lemongrass & ginger-based broth. Served with rice. Lato (Sea Grapes): Filipino salad prepared with Caulerpa or Sea Grapes, tomatoes, and onions Pork BBQ Skewers (3) Chicken BBQ Skewers (3) Isaw Skewers (3) See more

Home is where the Lechon is Our Lechon Kawali is a fan favourite and we can't argue! Succulent chunks of juicy pork with crispy crackling skin, served with our special garlic rice, sweet dipping sauce, and homemade atchara. It’s Comfort food at its best!

We're here to help celebrate special moments with an equally unforgettable feast. Spreading the love and joy of Filipino cuisine with our Kamayan Kits Happy Aniversary @gelainesantiago + @jeromegv and thank you for sharing these moments Kamayan Kits available for pick up and delivery. www.kantokamayankit.ca

We’ve been hard at work creating tonight’s special menu featuring Kesong Puti using local @ontariowaterbuffalocompany milk and fresh baked, homemade pandesal! See you 5pm-9pm at 2986 Dundas St W. for a taste of these Calabarzon favourites or delivered with @ubereats and Kanto.ca exclusively between 5pm-9pm! *Delivery zones depend on respective services. See you soon

Tonight’s menu for #KantoNight2020 Exploring regional dishes from Mindanao Starting at 5pm - 9pm, come by our Junction Location (2986 Dundas St W.) to enjoy these dishes indoors, on our patio, at the park, or our street-side seating!

We're firing up for #KantoNight2020 Friday Join us this week for regional dishes from Mindanao influenced by neighboring countries, Malaysia and Indonesia, known for their seafood and flavour-packed dishes! See the full menu below From 5pm-9pm, come by 2986 Dundas St W. to enjoy authentic dishes on our patio, indoors our street-side seating! Thank you @travellinfoodie for this awesome video of our fires up BBQ skewers... ::: On The Menu ::: Lumiyagan: Squid cooked in a flash with squid ink and vinegar with chilies and ginger. Sinugba: Pork belly cooked on a grill over charcoal. Piyanggang Chicken: Chicken braised in-ground burnt coconut, turmeric, onions, siling haba chilis, and coconut milk. Puso (2): Two pouches of hanging rice wrapped in coconut leaves. Law-uy: Vegetable stew in lemongrass & ginger-based broth. Served with rice. Lato (Sea Grapes): Filipino salad prepared with Caulerpa or Sea Grapes, tomatoes, and onions Pork BBQ Skewers (3) Chicken BBQ Skewers (3) Isaw Skewers (3) See more

Who is familiar or from Calabarzon Region??!! This week is yours.

The ultra-talented @TitaFlips shares one of her favourite street food recipes on @thekitca: Crispy Squash Fritters with Tangy Dipping Sauce. It’s so easy to make, so flavourful, and has great texture. Thanks to The Kit for this beautiful featureVisit the link in bio for the full recipe

Home is where the Lechon is Our Lechon Kawali is a fan favourite and we can't argue! Succulent chunks of juicy pork with crispy crackling skin, served with our special garlic rice, sweet dipping sauce, and homemade atchara. It’s Comfort food at its best!

Sweet Mondays! The best way to start off the week is with sweet, sticky, crunchy turon! Crispy banana spring rolls coated in a crackly caramel shell. They're mini, easy to eat, and perfect snacks or dessert! Thanks, @cindyluchan for sharing this photo! Open today (Mkt 707 + 2986 Dundas St. W)

We have the Real Deal! This Friday we have Lechon Roast succulent pig, stuffed with lemongrass, leeks, laurel, and ground black peppercorns Join us as we explore regional dishes from Central Visayas Region From 5pm-9pm, come by 2986 Dundas St W. to enjoy these authentic dishes on our patio, at the park, or our street-side seating! Slide over or see below for the full menu! :@eatnmingle... On The Menu Lechon: 1 lb of roasted pig, stuffed with lemongrass, onion leeks, laurel, and ground black peppercorns. Ngoyong: Three fried egg-crepes, topped with ground pork, julienned vegetables, and a special 5-spice powder. Vegetarian Bam-i: A noodle dish that is a combination of Canton (egg noodle) and Sotanghon (mung bean noodle) with wood ear mushrooms and a variety of different vegetables. Danggit: Crispy Spinefoot fish, usually eaten with vinegar. Puso: Two pouches of hanging rice wrapped in coconut leaves. Isaw: 3 skewers of pork intestines. Pork BBQ skewers: 3 skewers of pork bbq. See more

Thanks to everyone for attending our #kantonightfoodfest celebrations every Friday! The love is real and we can feel it This week, we're excited to bring you the special dishes from Central Visayas Region - Cebu Lechon, Ngoyong, Puso, Vegetarian Bam-i, Danggit, Chicharron anyone?! Join us this, Sept 18th from 6pm-9pm for this menu! . :@lisa.fooddiary

Tonight’s menu for #kantonightfoodfest See you all at 6pm-9pm for this special menu featuring tastes from Bacolod/Iloilo Region!