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Oshawa L1J Oshawa, ON, Canada

Only 5$ Chicken Biryani & Nihari Pick up in Oshawa

Whole chicken bhuna, spinach curry with shrimp, okra with potato, whole bag shrimp curry with potato & Tomato, mashed potatoes, lentils, rice & salad) $80 please order earlier or day before 6477452156 . pick up Scarborough. Delivery available $5/$10

Only 5$ Chicken Biryani & Nihari Pick up in Oshawa

Kachchi gosht ki biryani The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat.

Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentils, red kidney beans, butter and cream. The dish gets its richness from the use of cream or butter, but it can also be prepared with yogurt, milk or no dairy.

One of the finest cuisen in London

KarachiDelhiFood

Delhi was once the capital of the Mughal empire, and it became the birthplace of Mughlai cuisine. Delhi is noted for its street food. The Paranthewali Gali in Chandani Chowk is just one of the culinary landmarks for stuffed flatbread (paranthas). Delhi has people from different parts of India, thus the city has different types of food traditions; its cuisine is influenced by the various cultures. Punjabi cuisine is common, due to the dominance of Punjabi communities. Delhi cuisine is actually an amalgam of different Indian cuisines modified in unique ways. This is apparent in the different types of street food available.

Karachi Cuisine refers to the food found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. Karachi is considered the melting pot of Pakistan. The cuisine of Karachi is strongly influenced by the city's Muhajir population, who came from various parts of India and settled primarily in Karachi after the independence of Pakistan in 1947. Most Urdu speaking Muslims have traditionally been based in Karachi, hence the city is known for Muhajir tastes in its cuisine. North Indian Muslims maintained their old established culinary traditions, including variety of dishes and beverages.