Katelyn Bourgeois
Sydney, Cape Breton, NS, Canada B1P Sydney, NS, Canada

We have an order going out sometime over the next 7 days.. let me know if you need anything :) Spring and BBQ season are coming!!!

What's for dinner? African Sweet Potato Stew Ingredients 2 large sweet potatoes... 12 lb (225 g) ground turkey 1 pkg African Sweet Potato Stew Seasoning 1 can (28 oz/796 ml) diced tomatoes 1 can (14 oz/398 ml) light coconut milk 1 cup water or broth 12 cup natural crunchy peanut butter, or nut butter alternative Toppings (optional): chopped parsley or cilantro Preparation Peel and cut sweet potatoes into small cubes (about 4 cups). Place in Multipurpose Steamer; cover, microwave on high for 6 min. Meanwhile, in Wok, cook turkey over medium high heat until cooked through, 35 min. Stir in seasoning, tomatoes, coconut milk and water or broth. Cover; cook for 5 min. Stir in sweet potatoes and peanut butter. Add toppings, if desired.

Quick and tasty! Joel loved it.. I needed some sauce so I added salsa I only cooked 1 cup of quinoa & I saved some for another meal, because I thought it made a lot (glad I didnt make 2 cups!) https://epicure.com/en-us/recipe/taco-spiced-quinoa

Slow cooker Broccoli & Rice casserole

placing an order today & tomorrow! Let me know if you need to restock or want to try something new!

Look what we have here!!

I don't know much about food photography, but this tasted delicious! *Queso* has been added to my favorites Premade (I made a batch a while ago and froze it) chili & Queso dip for supper - no fuss meal heading into the weekend! (Aka essentially no dishes )

Repost from Cora Sheyka What are some of your go to festive sweet treats? For the Holiday bake sale at my son's school we often made giant marshmallow pops, so ...the other day we had fun making just a few to enjoy at home. We used chocolate chips, crushed candy canes as well as Cocoa Crunch and Summer Berry. Summer Berry was our favourite combination with dark chocolate chips Depending on how many pops you are making, melt the chocolate at 30 second intervals in the microwave an stir in between, until it's all melted. Stick the lollipop stick into the marshmallow, then dip into the chocolate. Over a plate or bowl sprinkle the toppings while rotating the marshmallow. I let ours "dry" on a silicone mat. If you want to speed up the process, put them in the fridge for half an hour and then they are ready to enjoy! **If you plan to give these away and use the fridge to cool, make sure they come to room temperature before packaging, otherwise there will be condensation on them that may make it all sticky and wet.

Back in Stock! I know I am ordering some Miso fo sho

Southern baked pork chop was delicious! I'll be buying more.