Close Company
256 Stafford St. R3M2V9 Winnipeg, MB, Canada

They Are Back! Respect The Dripppp MUSHROOM PINTXO wild rose prawns, buttons, black truffle & some shishito peppers roulette style... How Do You Like To Tackle It? Chef Says Skewer First And Use Bread As Napkin? Camera Work By The King Photog @ianmcc #MushroomPintxo #ButtonDown #LotteryPeppers

New Croquette Set This Time Around These Flavour ’s Are Studded With Stewed Mixed Mushrooms, Canadian Chardonnay & Amazing 2 Year Old Comtè From The Crew @thecheesemongers. On The Side A Punchy Dip Of Roasted Eggplant, Tahini, Lots Of Lemon & Black Truffle From @frescolio. It Pays To Have Awesome Neighbourhood Spots So Close To Us! #KeepItLocal #KeepItCloseCo

A Bidding To The Spring Gods, As We Manifest Warmer Weather...It Appears To Be Working Asparagus Spears Quickly Roasted And Tossed With Raw Snap Peas Bundled On Top Of A Sharp Cheddar Custard, Some Horseradish Preserve In There For A Touch Of Heat. Finally Covered In A Salsa Seca of Puffed Brown Rice, Pepita, Chili Powder & All The Seeds Our Take Out Lines Are Still Going Strong, Check The Menu Often As We Say Goodbye & Welcome Some New Dishes!... #KeepItGreen #SpearsSnaps #KeepItCloseCo

Next Up On Our Main Section, Something A Bit More Complex Our Glazed Beef Cheek, A Labour Of Love & Coddled Into Submission. Seasoned With Seeded Mustard & Rosemary Before Being Gently Cooked Overnight. Natural Jus Is Reduced Down With Cognac & Caramelized Vegetables. Garnishes Include Whipped Parsnip, Crispy Parsnip & Gremolata Flavoured With Capers We Make Out Of Underripe Blueberries A Showcase Of Balance, Texture & Taste... #CheekyBugger #TexturalEater #KeepItClose #KeepItLocal

One Of Our Simpler Offerings, Which Lets The Real Products Sing. Fresh Steelhead Trout From @watersongfarms_, Simply Roasted Till Blush. The Fish Is Laid Upon A Chowder Of Sorts. Cauliflower, Pinenuts, Corn, Cous Cous & Preserved Lemon Are Melted Down Into An Unctuous Rich Mix That Sticks To Your Ribs. We Will Need Rib-stickage For The Upcoming Forecast. Pair With Aforementioned Carrots or Beets, Amazing Pairing With Our Mt.Boucherie Chardonnay. Bonus Points For Canadian Pro...ducts! Keep It Simple, Keep It Close Co! #KeepItClose #TroutChowder

Our Carrot Side Dish, A Long Standing Favourite, Always Updating & Refining. Sweet, Salty, Sour & Down Right Delicious Is A Constant Tho... We Trim And Manicure The Carrots And Gently Cook Them In There Own Juices For ULTIMATE CARROT-NESS. Tsimis Spice Mix, Pickled Raisins, Date Jam & Chick Peas Round Out This Party Mix. Already A Favourite Combo For Our New Trout Dish, Add To Your Order Tonight! ... #KeepItCarroty #24CarrotGold #KeepItCloseCo

VALENTINE’S DAY MENU IS LIVE! A NIGHT OF APHRODISIACS This Year We Will Be Offering A Curated Menu For 2. The Special Menu Will Be Available As Preorder ONLY For $110, On Friday(12th), Saturday(13th) & Sunday(14th). Choose Between Starter, Side & Dessert Options. If You Love Birds Are Feeling Extra Hungry, Our Regular Menu Will Be Available As Usual. Wine & Cocktail Kits Available Too, Gotta Stay Hydrated!... CHECK OUR WEBSITE FOR INFO! #ChooChooChooseYou #KeepItLove #LiveLaughSteak

NEW TO THE MENU...PATATAS BRAVAS A Nod To Dustin’s Time As Chef Of Fitzroy Back In 2014 And His Time As A Die Hard Patron Of The Late @segoviatapasbar Our Version Includes Triple Cooked Potatoes SUPER CRUNCHY,Fresh Mayonnaise Spiked With Blonde Miso And An Addictive Sauce Of Smoked Pimenton And Sumac We Are Affectionately Calling Catsup....Yesss Catsup... Whether You Call It Bravas, Chunky Chips, Fries Or Just A Fried Potato, You Won’t Want To Snooze On These! Phone Line Is Open #Spanglish #KeepItCrispy #KeepItCloseCo

Our Gnocchi, A Winter Staple Since We Opened. We Have Served It In A Variety Of Outfits But It’s Always Light, Fluffy & Potato Free! Currently Styled In A Rendition Of Penne Alla Vodka. Long Simmered Tomato Ragù, Parmesan Fondue, Roasted Eggplant & The King Of Cheeses SHEEP’S MILK RICOTTA SALATA ITS STICK TO YOUR RIBS GOODNESS! It’s Available Now, Add It To Your Order Tonight! #KeepItCloseCo #KeepItStarchy

NEW DISH File This Under The Guilty Pleasures Category. Designed For Effortless Consumption And Giving People What They Really Want! No More Will We Be Scolded For Stealing The Skin Off Someone Else’s Fried Chicken, Rejoice In The Crunch THE CRISPY CHICKEN SKINS... Dusted In 11 Herbs & Spices Pickled Zucchini Bread & Butter Style Smokey Buffalo Sauce #KeepItCloseCo #KeepItCrispy #KeepItLocal

WEEKEND SPECIAL (Friday & Saturday) A Continuation Of Our Trip To The Middle Eastern Market, The Sandwich God @jxkefromstxtefxrm Does It Again!... This Time We Are Showcasing Our Baharat Spiced Lamb Leg, Beet Pickled Turnips, Tahini Labneh, Hummus, Shred’tuce & Aleppo Tomatoes All Rolled Into Jake’s Sour Dough Flatbreads. On The Side An Israeli Style Chopped Salad To Clean It All Up. Gotta Eat Your Veggies Available Friday & Saturday While Supplies Last. Sandwich Combos For $20, As Usual Limited Quantities, You Snooze Ya’Lose #FlavourBombs #PickleParty

When A Samosa And A Croquette Join Forces, Good Things Happen! Inspired By A Stroll Through Our Local Halal Market, These Little Soldiers Are Stuffed With Slow Cooked Duck, Samosa Spiced Rice, Potato & Green Peas. To Guild The Lily Further We Serve A Raw Chutney Of Tamarind & Mango On The Side. SWIPE RIGHT TO SEE THE MAGIC HIDDEN INSIDE!... Phones Open @ 4pm, Add These Lil’Baddies To Your Order Tonight! #KeepItLocal #KeepItClose

This wine will ease you nicely into the week ahead! Make it a one stop pick up- we have a few specially selected bottles available to add on to you takeout order. CAVE SPRINGS, CDN 100% Gamay, a medium bodied wine with a ton of full flavour ranging from black berries, fresh plum with herbs and spicy notes to compliment.... Would be superb alongside our Curried Duck Croquettes. Check out our menu. Link in Bio.

SPECIAL TONIGHT! Jake’s Pork Sando! Cured & Roasted Pork Shoulder, Tomato Chutney, Brassica Salad Piled On A Jalapeño Cheddar Bun With BBQ Chips & Pickles... All The Stops Have Been Pulled, All The Gear Is Housemade, Come Taste What The Kids Got Cookin! Open @ 5 #KeepItCookin #KeepItLocal

We are hanging in here and hope you are too. These are the days that will make future ones that much sweeter. Let’s all continue to do whatever it takes to get us through these tough times. Together, we can do it, but it’s going to take some conscious effort and plenty of sacrifice. Thanks so much for your continued support. Every phone call, email, text and masked smile means so much. We are open for take out at 5pm all week, except Mondays. Menu link in bio.... Artwork by our @cla__rice #supportsmallbusiness #savembrestaurants #wegotthis

CALYPSO KEBABS Marinated Chicken Thighs with Pickled Mango, Green Sauce & Our Riff On Pikliz (Haitian Super Pickle )... Available On Our Current Menu, Sold in 4pcs, Combine With Apple Salad For Bonus Points #KeepItCalypso #KeepItLocal #KeepItCloseCo

As of Monday, our dining room will be closed indefinitely. Take out will be available moving forward starting Tuesday. Limited seating available today and tomorrow. Hope to see you. Stay safe.

Sweet tooth folks! . C H O C O L A T E T A R T almond, dark (aka healthy) chocolate + custard .... We: Open at 5pm. Take reservations. Love walk up guests. Heat the patio. Will separate your group safely. Make drinks until 10pm. Turn out the lights at 11pm. Hope to see you soon. See more

Feeling those cozy autumn vibes today! Comfort snackies and drinkies are so just much better when someone is making them for you, right?! @cla__rice . Oh also, patio heaters are on! . #keepitclose #patioseason #winnipegrestaurant