Kelly Bowdery Independent Epicure Consultant

February Taste Test: Teppanyaki Sauce Mix Starring top notes of soy and sesame seeds, quickly and easily add sweet & salty flavour to all your seasonal mealtime...s with this Japan-inspired sauce mix. Learn more: CA https://epicure.com//february-taste-test-teppanyaki-sauce- US https://epicure.com//produ/taste-test-teppanyaki-sauce-mix

Say sayonara to store-bought sauces and konnichiwa to an exclusive new Taste Test: Teppanyaki Sauce Mix! With top notes of soy and sesame seeds, it’s the perfec...t sauce sidekick for grilled meats and veggies, salads, dips, and dressings. Discover Teppanyaki with five delicious ways to bring it to the table to level up your meals with saucy flavour, on The Feed. https://epicureblog.squarespace.com/bl/tastetest-teppanyaki

New recipe: Shrimp & Pineapple Sheet Pan Dinner Ingredients 2 bell peppers 1 small red onion... 2 cups fresh or frozen pineapple chunks 3 tbsp oil 2 tbsp balsamic vinegar 1 tbsp Greek Dressing Mix, or Dressing Mix of your choice 1 bag (340 g) frozen cooked peeled shrimp, defrosted Preparation Preheat oven to 450 F. Line Sheet Pan with Sheet Pan Liner. Slice bell peppers into 1 strips. Cut onion in half; slice halves into thick strips. Place bell peppers, onion, and pineapple on pan. Cook 10 min or until veggies start to soften. Meanwhile, in a bowl, whisk together dressing mix, oil, and vinegar. Add shrimp and toss to coat. Remove pan from oven; add shrimp and drizzle any remaining dressing over veggies. Cook 3 min or until heated through. Perfectly balance your plate: serve with one cup of rice #BetterThanTakeout

Did you know? It's #Veganuarya new year's "revolution" that encourages people worldwide to try vegan for January and beyond. If you're motivated to add more pl...ant-based meals to your diet or try #MeatlessMondays, Vegan Shepherd's Pie is an awesome choice! It's comforting, satiating, and ready in 20 minutes! Ingredients 1 pkg Shepherd's Pie Seasoning 1 14 cup water 2 lbs (900 g) potatoes, Russet or Yukon Gold 1 can (19 oz/540 ml) lentils 2 cups mixed vegetables, fresh or frozen 12 cup unsweetened soy or almond milk Preparation 1. In a fry pan, stir seasoning into water; set aside. 2. Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 810 min. 3. Meanwhile, drain and rinse lentils. Stir into seasoning mixture in fry pan. Bring to a boil over high heat; reduce heat, and simmer, stirring often for 2 min. Stir in vegetables and heat through. 4. Using the Ground Meat Separator, mash potatoes with milk. Top lentil mixture with potatoes and serve. #EpicTip: Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.

Happy New Year