Kiju's Restaurant
50 Maillard Street B1S 3W3 Sydney, NS, Canada

Saturday, April 24th, 2021: Brunch Feature Breakfast club - fried egg, bacon, lettuce , tomato ,cheddar and parmesan aioli on toasted porridge bread served with hash browns. 14.00... Soup of the Day Tomato cheddar bisque

Today is Scallop Friday Enjoy three scallop dishes every Friday in April from 11am-9pm! Bay Scallop Chowder - Served with roasted shallots, fennel, and Pernod sauce. 8.00... Scallop Bruschetta - topped with roasted garlic, San Marzano tomatoes, lemon basil, goat cheese and balsamic honey. 8.00 Bay Scallop Bucatini Pasta - in a cream sauce with scallions, roasted zucchini, tomatoes, dill, and Gorgonzola cheese. 23.00 Pair these dishes with Maipo Chardonnay - a full bodied wine that is creamy and has tropical fruit flavours and vanilla notes with a smooth light oaked finish. Make a reservation now by calling 902-562-6220. www.kijus.com

Friday, April 23rd, 2021: Lunch Feature Moules-frites - steamed mussels and house fries with a curried tartar sauce. 14.00... Soup of the Day Clam chowder

Singer/songwriter Dylan Devoe is in the Corner Lounge this Saturday, April 24th from 6:30pm-9:30pm Rumour has it he'll be playing some unheard tunes from his upcoming debut album! Don't miss out! Book your table today by calling 902-562-6220. www.kijus.com

Thursday, April 22nd, 2021: Lunch Feature Vietnamese noodle bowl - sprouts, julienne vegetables, shaved beef, spiced broth, soba noodles. 14.00... Soup of the Day Carrot and ginger bisque with turmeric and coriander

Live and Local TONIGHT with Aaron C. Lewis featuring Buddy MacDonald Join us for some great food, music and laughs Reservations are recommended. Call 902-562-6220 to book yours. View our menu at www.kijus.com

Thursday, November 19th, 2020: Lunch Feature Chicken strips (4 pcs) with poutine. 14.00... Soup of the Day Broccoli and cheddar bisque

Wednesday Evening Feature Open faced grilled 5oz steak sandwich on garlic bread with onions and mushrooms, and hand cut fries. 17.00/per person

Wednesday, November 18th, 2020: Lunch Feature Perogies and German sausage with fried onions and sour cream. 14.00... Soup of the Day Potato leek soup

It's your favourite duo: Donnie & Jinx! Come listen to local talent while enjoying a delicious meal tomorrow evening, Wednesday, November 18th from 6pm-9pm. Call 902-562-6220 to book a reservation. www.kijus.com

Saturday Feature October 3rd, 2020 Bobby's Plate: grilled 6oz beef tenderloin, shiitake jus, goat's cheese flurries, two pan seared jumbo sea scallops, lemon chive aioli, whipped potatoes and chef's vegetables. 29.50... Alex's beverage feature Coastal Estates 2017 Pinot Noir. 5.50/glass Glen's dessert feature Blueberry pie served with French vanilla ice cream, lemon curd and whipped cream. 5.25

Saturday, October 3rd, 2020: Brunch Feature: Kiju's Breakfast Club - two fried eggs, crisp bacon, tomato, artisan lettuce, cheddar and parmesan aioli on toasted porridge bread served with hash browns and melon wedges. 14.00... Soup of the day: Deconstructed Pizza Soup - pepperoni, tomato, green peppers, mushrooms, mozza, and parmesan in a zesty tomato garlic broth.

Harvest: isn’t just the act of picking a vegetable from the vine, it is a season for collecting the crops and celebrating the plentiful gifts our garden has brought to us. Join us next week for our Fall Harvest Feast as we give thanks and show gratitude for the food we eat. As you gather around the table with family and friends, you will enjoy the flavours of pumpkin, squash and apple. Our full menu will be shared early next week, please stay tuned.

Thank you Island Folk Cider House for teaching us about all things cider! We had an awesome night and we’re so excited to have your incredible local cider available in our restaurant

Brunch is always a good idea... especially on the weekend Join us on Saturday and Sunday, 11am-4pm! Looking for a suggestion? Try our Banana Bread French Toast. Homemade banana bread dipped in egg, fried golden brown and served with maple glazed sausage, fresh fruit compote with whipped cream and Cape Breton maple syrup. View our full brunch menu here: https://kijus.com/brunch-menu... Call 902-562-6220 to make a reservation. See more

Friday, October 2nd, 2020 Lunch Feature: Fisherman's Catch - beer battered haddock, bacon wrapped scallops, crisp fried clams, torpedo shrimp, hand cut fries, mango coleslaw and lemon tartar sauce. 14.00... Soup of the day: Clam chowder with bacon, scallion and potatoes

Live & Local with Aaron Lewis starts next Thursday, October 8th from 5pm-8pm. Each week a special guest will be featured, so stay tuned for our first guest. Any guesses who it might be? We anticipate this will be a busy night and recommend booking a reservation if you plan to attend. Call 902-562-6220 to book!

Island Folk Cider House is rollin' into Kiju's We're so excited to announce that starting today, October 1st, Island Folkd Cider House's two flagship ciders, Good Company and Rebel Rose will be available! Located in the north end of Sydney, this locally owned and operated cidery proudly brews with 100% Nova Scotia apples. ... #Fresh #Local #Friendly #IslandFolk

Treaty Day Feature October 1st is Treaty Day and marks the beginning of Mi'kmaq History Month! On October 1st, 1986 Treaty Day was proclaimed by Grand Chief Donald Marshall Sr. (from Membertou) in Nova Scotia and since that time has been celebrated annually to recognize and commemorate the Peace and Friendship Treaties. ... In honour of this day and the beginning of Mi'kmaq History Month, we will be offering a special Mi'kmaq Inspired Three Course Meal today from 4pm-9pm. Course 1 - A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip. Course 2 - Bison and root vegetable stew with baby potatoes and warm luski bread. Course 3 - Warm blueberry cake with brown sugar crumble, local blueberry sauce, whipped cream and sugared blueberries served with cranberry herb tea. 35.00/per person. Call 902-562-6220 to make a reservation. #Fresh #Local #Friendly #TreatyDay #MikmaqHistoryMonth #MikmaqInspired

Thursday, October 1st, 2020 Lunch Feature: Pulled pork and bacon submarine - mango apple slaw, gouda cheese and onion crunch served with your choice of fries, soup or house greens. 14.00... Soup of the day: Minestrone Florentine

October is Mi’kmaq History Month. Did you know we offer a delicious Three Course Traditional Mi’kmaq Inspired Meal? This meal combines cultural and traditional components with modern day techniques. ... We welcome you to experience the culture with your taste buds. View this three course meal at kijus.com/menu/

Celtic Serenade with Donnie & Jinx starts at 6pm! Enjoy a meal and entertainment on this beautiful Wednesday evening

Wednesday, September 30th, 2020 Lunch Feature: Curried chicken over basmati pilaf with grilled naan bread. 14.00... Soup of the day: Potato bisque with sour cream and buttermilk, and cheddar dumplings

Celtic Serenade with Donnie & Jinx is tomorrow evening, Wednesday, September 30th from 6pm-9pm. What song do you want to hear? Let us know below Reservations recommended. Call 902-562-6220 to book.

Tuesday Evening Feature September 29th 2020, 5pm-9pm Chimichurri Tenderloin: Pan seared double smoked bacon wrapped beef tenderloin, Argentinean Chimichurri sauce, mushroom risotto, chive oil, balsamic reduction and chef's vegetables. 29.00... Reservations recommended. 902-562-6220 to book. See you tonight!

Tuesday, September 29th, 2020 Lunch Feature: Asian inspired beef and broccoli noodle bowl with cilantro julienne daikon, carrots and shiitake mushrooms. 14.00... Soup of the day Broccoli and cheddar bisque with beet tendrils

Calling all coffee lovers... today is #NationalCoffeeDay Today we honour this hot beverage that brings joy to people all over the world. The best way to celebrate this day is to enjoy your favorite cup of Joe. Come see us at Kiju's and try one of our specialty coffees and a dessert. Open 11am-9pm.

Monday, September 28th, 2020 Lunch Feature: Turkey pot pie served with your choice of fries, soup or house greens. 14.00... Soup of the day: Spring pea bisque with parmesan

Sunday, September 27th, 2020 Brunch Feature: Bacon and tomato omelet with mozzarella and Thai basil served with toast and fresh melon wedges. 14.00... Soup of the day Curried chicken and vegetable soup

Saturday, September 26th, 2020 Brunch Feature: Eggy bread (4 pcs) with maple syrup, whipped cream and seasonal berries. 14.00... Soup of the day Market mushroom bisque with gouda dumplings