Kimberley Elks Lodge #90

Today, Sunday April 4, 2021 we will be offering some Dinner Specials for Easter Sunday from 4:00PM- 8:30PM. The Dinner Specials will be... Roast Turkey Dinner $...20 Locally sourced tender, juicy turkey, sliced and served with stuffing, mashed potatoes, gravy, glazed peas and carrots, dinner rolls, butter, and cranberry sauce. Mixed greens salad with julienne vegetables and maple-balsamic vinaigrette. Carved Ham Dinner $18 Honey Glazed Ham served with Gratin Potatoes, Herb Roasted Root Veg- etables, Glazed Carrots and Peas and a Honey- Mustard Jus Seared Salmon $21 Pan Seared Salmon served with Bacon, Potato and Corn Sauté, Glazed Asparagus, Roasted Carrots and Béarnaise Sauce Roast Prime Rib of Beef $27 Roast Prime Rib of AAA Beef with Herb Infused Mashed Potatoes, Traditional Yorkshire Pudding, Glazed Petite Vegetables and a Red Wine Jus Vegetarian Wellington $20 Mushrooms, Asparagus, Roasted Carrots and Celery Root wrapped in Spinach, and Puff Pastry and served with Potato Puree, Baby Vegetables and a Vegetarian Mushroom Sauce Desserts Salted Caramel Cheesecake 9+GST New York Cheesecake with Salted Caramel Coating served with Dark Choco- late Sauce, Candied Pecans and Vanilla- Blueberry Compote Decadent Chocolate Torte $9+GST Rich Dark Chocolate Ganache on top of Dark Chocolate Sponge with Orange, Mint and Strawberry Dark Chocolate Truffle Mousse $9+GST Individual Dark Chocolate Truffle Mousse set on top of a Dark Chocolate Sponge serve with Coconut Crème, Anglaise, Raspberry Coulis and Caramel Baileys Irish cream Cheesecake $9+GST Chocolate Cheesecake topped with a Baileys Irish cream Mousse served with a Whiskey Caramel Sauce, Creme anglaise and Raspberry Coulis NOTE: This Menu is only available for Takeout. please phone 250-520-0108 to get a Takeout time. Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message. See more

Well I just got the call from the liquor inspector and there will be no exemption for clubs or micro brews. We will be closed until April 21 at the earliest. I will keep you posted. Please remember to support Patrick by ordering take out. He’s doing Easter dinner if you want to have a break from the kitchen. Take care and I hope to see you around in the next couple weeks

The winner is: B. Crowe, congratulations!

We are happy to announce that we are now serving Fernie Brewing P9 on tap and Hit the Deck in cans. Come in Wed.'s to enter to win a glass hockey stick bottle of Vodka.

I just spoke with the liquor inspector and he is trying to get clarification about the provincial order and will get back to me as soon as he knows anything for certain. We will be closed tomorrow, but Patrick will be doing take out. Please continue to support him. On the menu tomorrow Bacon Cheese Burger $15. Beef Stroganoff $18. Roast Chicken Dinner $16. Seared Salmon $19. B.B.Q. Pork Rib dinner $17. Roast Beef Dinner $20. and Chicken Parmesan $19. G.S.T. will be added. You can place your orders today by calling 250-520-0108

Yummy, yummy in your tummy!

Please remember to call and make a reservation. Dine in 250-427-2343 or Take out 250-520-0108.

Come on out and enjoy a delicious, healthy meal tonight!

Decisions, decisions?

Don't stress about what to cook on the weekend, let Patrick cook for you.

Awesome food, great price and dessert is included. Reservations are recommended. Call 250-427-2343 for dine in or 250-520-0108 for take out.