Kitchen Cocktails

Two things cocktail enthusiasts should know: 1. Marmalade is a great substitute for orange liqueurs; and 2. You can use any spirit in a Cosmopolitan. If you're a whiskey fan with a sweet-tooth, try the Bourbon Marmalade Cosmo. https://www.kitchencocktails.com///Bourbon-Marmalade-Cosmo

Strong earl grey tea and marmalade mix well with any spirit to make a bittersweet, fruity and floral cocktail - try using Irish Whiskey to add a savoury grain flavour too: Irish Whiskey, Earl Grey & Marmalade https://www.kitchencocktails.com//Irish-Whiskey-Earl-Grey-

No matter what kind of whisk(e)y you've got, you can mix it with lemon, sugar, and egg-whites to make a great tasting Whiskey Sour. Fans of subtler flavors should try the Irish Whiskey Sour: https://www.kitchencocktails.com//2017/03/15/Irish-Whiskey

Brandy Review: St. Remy VSOP A low-quality french brandy with a stale grape flavour and medium bite. Stick to heavy mixtures with this one - or use it for cooking. Read the full review here,... https://www.kitchencocktails.com//St-Remy-VSOP-%E2%80%93-R

Preserves are a great way to add an element of fruity richness to your Sours. Try swapping simple syrup for orange marmalade in your next Rum Sour: https://www.kitchencocktails.com///Dark-Rum-Marmalade-Sour

You can mix any spirit with ginger beer and lime to make a nice, spicy Mule cocktail. Try using dark rum to add a caramel-sweetness to this fiery mix: https://www.kitchencocktails.com//20/03/07/Dark-and-Stormy