Kom Jug Yuen

Tofu isn't a kind of martial art, but the way we make it is definitely culinary art. What's your favourite preparation? Szechuan tofu in spicy black bean sauce? Fried tofu with bass meat? Or just floatin' around in a bowl of hot and sour soup?

You know when you walk past our window, and the bbq pork is just glistening, calling your name, looking so delicious and perfect, with just a little bit of darkness on the tips, waiting to be ordered up and sliced just for you? Yeah, you remember. See you later!

Noodle soup y'all, noodle noodle soup.

I don't know about you, but my watch says egg roll o'clock.

There's a chill in the air and that means soup season is comin' up. Question is, which one best warms your belly...dumpling noodle soup? Crab and corn? Hot and sour?