Koren Ramos

To celebrate #EarthDay2021, we asked Epicure Leader Tracey van der Valk to create a plant-based Meal Plan. From enchiladas and sandwiches to noodle bowls and de...ssert, these recipes are perfect if you're looking to try plant-based eating for a whole day, an entire week, or even just one meal! Happy Earth Day! Get the recipes: https://epicureblog.squarespace.com//earth-day-plant-based

Get the most bang for your buck with our What’s for Dinner collection. Plus, you’ll never have to ask What’s for dinner. Order today at https://korenramos.epicure.com//30-day-whats-for-dinner-co or PM me.

The weather in Winnipeg might not have realized that it’s spring, but Epicure has. To get ready for next month’s product launch, we do have some items going into the vault. Don’t wait to stock up on your favourites now.

I don’t know why, but I was really into having bread/biscuits this week. Every dinner included some sort of baked good. My favourite, and possibly the most impressive, is this quick focaccia. I got the recipe from my friend’s blog, https://toobusylivin.com//20/easy-weeknight-foccacia-bread/, and seasoned it with Herb & Garlic seasoning and shredded Parmesan cheese. It was so good! My daughter said it was her favourite bread from the week, so I think this needs to become part of my weekly rotation.

Since we launched our April 30-Day What's for Dinner Collection, this recipe has become a Consultant favourite! Ground Beef Pita Pizzas 2 tsp oil 1 lb (450 g) l...ean ground beef 2 tbsp water 1 tbsp + 1 tsp Greek Dressing Mix, divided 1 tbsp tomato paste 12 cup plain yogurt 4 pitas 1 tomato 12 English cucumber 14 small red onion 13 cup crumbled feta cheese, optional Toppings (optional): lemon wedges Preparation In Wok, heat oil over medium-high. Crumble in beef. Add water, 1 tbsp dressing mix, and tomato paste. Cook 56 min, breaking up large chunks as needed. In a small bowl, combine yogurt and remaining 1 tsp dressing mix. Dice tomato and cucumber. Thinly slice onion. Place pitas in Multipurpose Steamer. Cover; microwave on high 12 min until warm. Spread about 2 tbsp yogurt over each pita; top with beef, vegetables, and feta, if desired. Perfectly Balance Your Plate Serve with 2 cups leafy greens and a squeeze of lemon juice.