KS Farm Store
RR 1 T0H3G0 Spirit River, AB, Canada

Grassfed Beef. Pastured Pork. Pastured Lamb. Pastured Broilers. GMO Free. Hormone Free. Antibiotic Free. Link to our new Online Order Form. Yay!! We've been trying to figure out how to do this for ages! After you place your order, we will be in touch to discuss everything, including payment methods, delivery/shipping. https://ksfarm.org/online-order-form #grassfedbeef #pasturedpork #pasturedchicken #pasturedlamb #gmofree #hormonefree #antibioticfree #FreeRange #regenerativefarming #localbusiness #albertalamb #grassfinishedbeef

Wednesday 8 pm MST Join me for the last session of 2021. We'll celebrate the Winter Solstice and welcome back the light. (zoom link in the comments) No previou...s experience necessary. Everyone welcome. I am offering these sessions for free. I very much want this to be for anyone who would like to partake. There are many now with very limited employment and funds. And there are so many struggling with anxiety, poor sleep and volatile emotions. It is something I can offer to help you navigate these strange times. For those that wish to pay you can donate a little thank you and I will gratefully receive. Etransfer at [email protected] Or ol'fashioned postal is great too. Box 2614 Fort Macleod, AB T0L 0Z0

Go with the flames

Link to website email (I hope). https://ksfarm.org/campaigns/717640

Are byproducts of neurotoxins found in these oil bottles? Most cooking oils go through an eye-watering amount of processing with chemical solvents, steamers, ne...utralizers, de-waxers, bleach and deodorizers before they end up in the bottle. What they don’t tell you in this video is that the solvent that is most often used to extract the oil is the neurotoxin hexane. Hexane is a cheap byproduct from gasoline production, (that’s a serious occupational hazard and toxic air pollutant, not a food btw). It’s been shown that some hexane residue can remain in the oil, and the FDA doesn’t require food manufacturers to test for residues. Residue tests done by the Cornucopia Institute in 2009 found hexane residues in soybean oil. So, we very well could be eating this chemical every time we cook with hexane-extracted oils. Almost all toxicology research focuses on the industrial use and inhalation of hexane, so no one knows exactly how dangerous eating it is. The golden boy of vegetable oils is Canola oil: Canola oil is extracted from rapeseed plants, that have been bred to have lower levels of toxic erucic acid. Before it was bred this way, it was called Rapeseed Oil and used for industrial purposes because the erucic acid in it caused heart damage in animal studies. It got the fancy new name canola, but it still contains trace amounts of erucic acid (up to 2%, which they consider safe). In 1995 they also began genetically engineering (GMO) rapeseed to be resistant to herbicides, and now almost all canola crops in North America are GMO. Canola oil consumption has been linked to vitamin E deficiency and a shortened life span in animal studies. Research has also found some trans fats in canola oil, which were created during the heavy processing that it goes through. These trans fats are not labeled. Ok so it's clear we need to remove these oils out of our diet (ALWAYS check food labelling). Then, we need to replace with good old fats, don't be afraid of animal fats, they provide the most stable and nourishing vehicle for precious fat-soluble vitamins. Butter Ghee Lard Tallow Duck Fat Coconut Oil, Olive oil Avocado oil Sesame oil Flax oil Are you shocked how these oils infiltrate our foods?

#foodnotcommodities