KYO SUSHI

Feel like it’s about to be winter again The Sashimi & Maki Combo - #sushi#sashimi#seafood#kyosushi#torontosushirestaurants#Torontoeats#torontofoodie#tastetoronto#torontorestaurants#torontosushi#sushulover#sushitimme#etobicokesushi#etobicokerestaurants#etobicokefood#etobicokeeats#takeouttoronto#

Salmon, Red Tuna, Butter fish. The Sashimi appetizer - #sushi#sashimi#seafood#kyosushi#torontosushirestaurants#Torontoeats#torontofoodie#tastetoronto#torontorestaurants#torontosushi#sushulover#sushitimme#etobicokesushi#etobicokerestaurants#etobicokefood#etobicokeeats#takeouttoronto#tuesdayeats

The Sushi Combo B 9pcs assorted sushi and the California roll - #sushi#sashimi#seafood#kyosushi#torontosushirestaurants#Torontoeats#torontofoodie#tastetoronto#torontorestaurants#torontosushi#sushulover#sushitimme#etobicokesushi#etobicokerestaurants#etobicokefood#etobicokeeats#takeouttoronto#saturdayeats

Gyoza, the Deep fried dumplings Available for pork or veggie - #sushi#sashimi#seafood#kyosushi#torontosushirestaurants#Torontoeats#torontofoodie#tastetoronto#torontorestaurants#torontosushi#sushulover#sushitimme#etobicokesushi#etobicokerestaurants#etobicokefood#etobicokeeats#takeouttoronto#appetizer

The Roll, Sushi, Sashimi Tray B -California roll -Spicy salmon roll -Dynamite roll -Red dragon roll... -12pcs sushi assorted -12pcs sashimi assorted - #sushi#sashimi#seafood#kyosushi#torontosushirestaurants#Torontoeats#torontofoodie#tastetoronto#torontorestaurants#torontosushi#sushulover#sushitimme#etobicokesushi#etobicokerestaurants#etobicokefood#etobicokeeats#takeouttoronto#sushitray#fridayeats See more

The Snow Village Roll. Based Dynamite roll, topped albacore tuna and tempura flakes. - Sauce: Sushi sauce(unagi), onion mayo.

Kyo will be closed on following Monday for Thanksgiving with our regular closing day Tuesday. Happy thanksgiving for everyone - The sushi in the photo is the salmon blossom roll. Based Dynamite roll, topped spicy salmon crunch(tempura bit and potato flakes)... - Sauce: spicy mayo, spicy teriyaki. See more

The Fantastic Roll. Based Dynamite Roll topped spicy tuna crunch. - Sauce: chili oil, spicy mayo.

The Fantastic Roll. Based Dynamite Roll topped spicy tuna crunch. - Sauce: chili oil, spicy mayo.

The Kyo Special Roll. Stuffed Japanese style of egg stick(tamago), cucumber and steamed shrimp. Topped salmon and avocado, fish roe(tobiko) - Sauce: house dressing sauce, spicy mayo.

The Kyo Special Roll. Stuffed Japanese style of egg stick(tamago), cucumber and steamed shrimp. Topped salmon and avocado, fish roe(tobiko) - Sauce: house dressing sauce, spicy mayo.

The Volcano. Kyo style sweet and spicy sauce mixed with salmon and cucumber cubes comes with the spicy Dynamite Roll. Finished a bit of tempura flakes on top. - Sauce: Korean spicy sauce for salmon, spicy mayo, spicy teriyaki for the roll.

The Volcano. Kyo style sweet and spicy sauce mixed with salmon and cucumber cubes comes with the spicy Dynamite Roll. Finished a bit of tempura flakes on top. - Sauce: Korean spicy sauce for salmon, spicy mayo, spicy teriyaki for the roll.

The Super cali. The bigger and upgrade version of the California Roll with slightly torched salmon on top that gives you smoky flavour. Stuffed cucumber, avocado and crab salad. Finished with some fish flakes. Sauce: teriyaki sauce, spicy mayo.

The Dynamite Roll. Stuffed Cucumber, Avocado, Shrimp tempura and crab salad, topped potato flakes. Sauce: fish(unagi) sauce.

The Red Dragon roll. Based the dynamite roll topped with salmon and avocado.

This upload is followed many requests of uploading our current menu. There will be some new items added and we are updating our entire menu soon. Thank you very much for your attention and support. @ Kyo Sushi

Kyo will be closed on Civic Holiday, Monday 3rd August as well as the regular closing day Tuesday. Sorry for the inconvenience this will cause. - #photo: Kyo special tray A with a substitution of the Deep fried California roll to the Fantastic roll. @ Kyo Sushi

A Tiger Roll, Dynamite roll topped with fresh avocado and steamed shrimp. Spicy mayo, fish sauce and tobiko(fish eggs) on top. - Kyo will be closing on this Monday with our regular closing day Tuesday. This is to take two consecutive days off once a month for the chef's physical condition. We are sorry for any inconveniences this will cause. @ Kyo Sushi

A spicy salmon rice bowl for the lovers of salmon and hot tasty #spicysalmondonburi Cubed salmon mixed with special Korean spicy sauce On top of the rice, served with a miso soup and a small salad. - $16.95 -... #sushi#sashimi#seafood#kyosushi#torontosushirestaurants#Torontoeats#torontofoodie#tastetoronto#torontorestaurants#torontosushi#sushulover#sushitime#etobicokesushi#etobicokerestaurants#etobicokefood @ Kyo Sushi

A bowl of chirashi. #chirashibowl #sushi#sashimi#seafood#kyosushi#torontosushirestaurants#Torontoeats#torontofoodie#tastetoronto#torontorestaurants#torontosushi#sushulover#sushitime#etobicokesushi#etobicokerestaurants#etobicokefood#chirashidon

#blackouttuesday#

Eel rice bowl (Unagi Donburi) 7pcs barbecued eel slices with avocado on top of the sushi rice. Yam!! #sushi#sashimi#seafood#kyosushi#torontosushirestaurants#Torontoeats#torontofoodie#tastetoronto#torontorestaurants#torontosushi#sushulover#sushitime#etobicokesushi#etobicokerestaurants#etobicokefood