Lallemand

The earth is a big place, but even global entities have to start with an idea; perhaps a thought that pops into someone's head upon waking in the morning. Years... later, following struggle and perseverance, a company emerges as a world influence. Read about Lallemand's extraordinary evolution, https://calfnews.net//CALF_News_August_Septe/34/index.html See more

La levure est un champignon unicellulaire apte à provoquer la fermentation, plus on ajoute de levure, plus la fermentation est rapide. Voici donc un tableau pouvant vous aider à comprendre le rôle de la quantité de la levure dans le temps de fermentation des produits boulangers.

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