Lance Jackson Personal Chef

This is what I came home to yesterday! Happy anniversary to me

It was alot of fun

I am currently working on an interactive bachlorette cooking party for this weekend!!! It's going to be a lot of fun!

Now this was soooooooooooooooooo yummy!!! Served it with a Greek salad & some warmed naan bread!

Yummy pics to drool over from my last event

I have been invited back to cook for the amazing Heather & Troy.... Am looking forward to seeing them again!

I am working on a wedding for about 50 people right now...mainly appetizers, with a few mini desserts thrown in for good measure will post the pictures after September 17th

Gearing up for my next function, wedding for 200. Can't wait to cook for all them.

Just did a three course dinner for a wonderful couples 40th wedding anniversary. Coconut shrimp, Pan- Seared chicken with Jasmine rice asian vegetables and Sambal soy reduction. Dessert was a black forest brownie triffle.