The Lark
199 Front Street Suite 104 K8N5H5 Belleville, ON, Canada
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General Information
Locality: Belleville, Ontario
Address: 199 Front Street Suite 104 K8N5H5 Belleville, ON, Canada
Website: www.thelark.ca
Likes: 1615
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it’s the freakin weekend baby I’m about to have me some rum #havana7year #oldfashioned #larkbottledcocktails
After an absolutely wild evening last night we finally got this little groundhog out of Handsome Dave’s engine compartment and safely delivered to the wildlife sanctuary deliveries are back on tonight, pending any wildlife encounters #belleville
always. we've got options for y'all #vegetarian #vegan #glutenfree #sugarfree #nothingfried its super important to us! why ? the short answer: we love restaurants. when we aren't working in one, we loving eating in one. but when our first daughter was diagnosed with a rare disease, it came with a host of dietary/metabolic challenges. this made bringing her to many restaurants not possible. We vowed that when we open our restaurant we would make it a safe space for her and any others to enjoy wholesome food that works for them. it hasn't been easy, but having a 6 year old daughter that loves oysters and grey owl cheese makes it feel totally worth it
Look at these cuties 4OZ bottled cocktails of our fan favourites. Ohhhh and free delivery in Belleville this weekend ! @downtownbelleville
Wait.. what . Good thing handsome Dave delivers #larkdelivery #downtownbelleville
enough said. #iykyk #larkdelivery #downtownbelleville
Throwback to 3 years ago, when we filled this tiny restaurant to the brim with the most wonderful group of people #larkopening #precovid #bellevegas
*pocket-sized* old fashioned alert
Lark Bottled Cocktail Delivery is live and the closest thing you can get to patio vibes this month local delivery available throughout the friendly city #bellevilleontario #shoplocal #SparklingCocktails
Doors are open tonight for Good Friday/ our last dine in service for the month. Space is limited but takeout is not
Easter = Spring and we are egg-stremely ready for it
We are so thrilled to introduce you all to the LBCO (lark bottled cocktail offerings) each bottle contains 5 reasonable / 4 lockdown sized cocktails, pre mixed and stirred so they’re ready to chill and serve. Each one of these cocktails holds a special place on our menu and in our hearts and we can’t wait to share them with you in these adorable bottles #bottledcocktails #ballerofbelleville #curatedbybruce
Return of the Mac roadhouse edition @bayofquinte @downtownbelleville @ballerofbellville
open for takeout treasure chests
WELP it looks like the kiddos aren’t heading back to school next week. might as well take your break while you can. Weekend Special : preorder a Taco Box (for tonight or Saturday) and add on a btl of @redtailvineyardspec Chardonnay or Pinot Noir for $21 ! #2021 (or a 4 pack of midtown beers for $20). We got you b-ville
Perhaps a silver lining of this shutdown; the liberation of take-out options from the realm of fried food directly from a sysco truck.
we're back wednesday bellevillage
RETURN OF THE HAPPY HOUR 4PM everyday
This delicious table was brought to you by LARK-Licious : 3-courses/$30 bucks. dine in or take out all week long
if you haven't gotten yourself organized for tonight, we still have a couple of NYE Packages available. Deadline for NYE Charc + Cheese Boxes/Bubbles is 3pm so we can have everything safely ready for pickup. and we have limited pickup slots for the bottleshop (pre 5pm and @ 8pm HNYE
Thank you all so much for the support there are still a couple more orders available for NYE dinner tomorrow night available for takeout #byeeee2020
New menus and online ordering. You can now preorder takeout and schedule pickup times in one fell swoop. Oh and it all works from your phone too. If you’re nice maybe Siri can hook you up with that WORLD Famous Gnocchi
Lark-a-licious begins TODAY and if you’re wondering if we are going to pull wines from the cellar for special pairings, ya dang right we are. the password is *porch pounder* @redtailvineyardspec... @radfoodandtattoos @citizen_vagabond @Bayofquinte @ballerofbelleville #honestly #wearetrailblazing #casualfinedininglife
2021 is just around the corner and it’s bringing big changes to the lark . here’s a sneak peak into a part of our space that will soon be a market + bottle shop. just in time for the holidays we believe everyone in the friendly city should have access to our sustainable, natural and delicious offerings and the market is going to bring us one step closer to making that possible for more of you, more often. Don’t worry, we will still have the dining room open, and have exciting things planned for the restaurant too
This #takeout cheese and crackers is @ballerofbelleville approved #honestly #wearetrailblazing #casualfinedininglife @radfoodandtattoos @citizen_vagabond... @Bayofquinte See more
Lark-a-licious begins tomorrow. book your table // bring your parents // have your moment //
FIRST ANNUAL Lark-a-licious for the entire month of November we are running a stellar $30 Prix-fixe Menu thanks to @radfoodandtattoos view the menu // book a table at thelark.ca open @ 4 pm - 11pm Wednesday -Saturday #patio #bellevillebutmakeitfashion #theartofplating #roomforeveryone #downtownbelleville #bellevegas #bellevilleontario #princeedwardcounty #countyup #pecweekends #quintewest #frankford #stirling #hastingscounty #larkbelleville #anotherorderofbr...ead #bayofquinte See more
New menus and online ordering platform. You can now preorder takeout and schedule pickup times in one fell swoop. Oh and it all works from your phone too. If you’re nice maybe Siri can hook you up with that crispy thanks @ballerofbelleville
We are running out of shelf space and mason jars. see y’all tomorrow for happy hour and bottomless pickles @westandwhimsystudio #pickleseason
Who’s ready for a wine list switch up? This week we are pulling some fan faves from our cellar for our by the glass menu. But that’s not all, oh no that is not all... #larkbelleville
PATIO days are numbered but we’re gonna stretch it as long as we can. you can still reserve spots for the patio AND for Late Night Food grab a sweater, live your best fall open @ 4 pm - 11pm Wednesday -Saturday #patio #bellevillebutmakeitfashion #theartofplating #roomforeveryone #downtownbelleville #bellevegas #bellevilleontario #princeedwardcounty #countyup #pecweekends #quintewest #frankford #stirling #hastingscounty #larkbelleville #anotherorderofbread #bayofquinte
This beauty deserves a Halloween re-post
Plant rhubarb they said, it will be manageable they said Lemon Pound Cake w/ Rhubarb coulis, creme anglais, almond meringue. served in a bowl just like at grandmas house. open @ 4 pm Wednesday -Saturday #patio #bellevillebutmakeitfashion #theartofplating #roomforeveryone #downtownbelleville #bellevegas #bellevilleontario #princeedwardcounty #countyup #pecweekends #quintewest #frankford #stirling #hastingscounty #larkbelleville #anotherorderofbread #bayofquinte @ballerofbelleville
New BEET SALAD and this one’s dedicated to Dwayne Murray. 3 years ago when the lark was still under construction Dwayne and I talked about what we could do to make our menu fit into our goals of seasonality and sustainability. that spring Dwaye parcelled off an acre of his parents farm and began the lark garden. The Lark Garden is an organic vegetable project that uses companion planting and good ecological husbandry to produce delicious food while remediating the soi...ls for future harvests. the first two years were TOUGH. the constant weeding, drought, inconsistent temperature, etc. Still Dwayne persevered and all the hard work is paying off. this beet salad is made with beats from dwayne. potatoes on the steak dish, and tomatoes on the med plate are also fresh from the garden. Thanks Dwayne for going on this wild food journey with us open @ 4 pm Wednesday -Saturday #patio #bellevillebutmakeitfashion @bayofquinte See more
This is our new chef Sam @beerchefsam We are so excited for everyone to get to know him and some of delicious food he is bringing to our menu. Those of you who know us, know we are suckers for a wholesome, sustainable, dynamic menu. If you dig that, we think you’ll love what Sam brings to the team. As we head into fall our menu will change frequently, so do yourself a solid pop in often It’s gonna be a groovy fall.
Milk- Fed Water Buffalo Tartare is making a brief but lovely appearance on the menu this week. For those of you who haven’t experienced it, Buffalo meat is a much leaner, dramatically healthier alternative to beef. It is significantly lower in fat and cholesterol. Water Buffalo is becoming recognized as a healthy alternative to beef as it is leaner with similar taste and texture to steak. Thanks @laculturasalumi for sharing one of your water buffalos with us open... @ 4 pm Wednesday -Saturday #patio #bellevillebutmakeitfashion Bay of Quinte @westandwhimsystudio See more
We still believe in physical distancing indoors and out. #thepandemicisntoverjustbecauseyoureoverit #thepandemicisntoverjustbecauseyoureoverit #supportyourcommunity #wearamask
no judgment, you can lick the bowl here
colder weather got us like
1) Happy hour 4-5pm wednesday - saturday 2) We officially have indoor seating we've reduced our capacity both on our patio and in our dining room to keep everyone safe and will keep our outdoor tables available for as long as mother nature allows us. one love
End of an era. We have indoor seating available in time for Emily’s last week. Reservations only.
Pre orders for takeout this week (Emily’s last week) are live. Reservations to have one last meal from her are on our website Wednesday -Saturday. marketplace link for takeout https://shop.downtownbelleville.ca/collections/vendors
This week we will be running a special menu featuring all of emily’s greatest hit dishes. book your table quick if you would like to enjoy some of Emily’s greatest hits one last time. we will have very limited seating inside and outside this week but hope you all get a chance to see her off and wish her well. @downtownBelleville @anotheraspiringchef @Bayofquinte... @ballerofbelleville #thefutureisfemale #larkatdark #chardonnayqueen #bellevegas #bellevilleontario #princeedwardcounty #pecweekends #quintewest #frankford #stirling #hastingscounty #thelark #downtownbelleville #bellevegas #quintewest #princeedwardcounty #farmersmarket #housecocktails #bellevilleontario #thelark See more
Summer is not over yet book a patio table for tonight while you still can. Oh and did we mention that if* you book a late night table we keep the kitchen open till 10 pm
we take our shark coochie boards seriously
It's a Cab Sauv kind of night . #winetogo
We always offer a pretty awesome take-out menu on our online marketplace. which may be just the thing for a rainy day like today Ohhhhh and did I forget to mention belleville best takeaway wine/beverages More indoor seating is coming but currently we have a couple tables indoor for reservations. Consider takeout tonight one love belleville xo
Emily Southwind Prinzen. What a force. Emily came to work at the lark a fews days after we opened. She went on to lead the kitchen and has, as I am sure many of you will agree, created a reputation for herself as a chef to watch out for. Sadly, all good things must come to an end. Besides being passionate about making delicious and wholesome food for our community, Emily is first and foremost dedicated to her family. Emily’s beloved mother and family have watched her grow, s...ucceed, and thrive from afar, from nearly half a day’s journey. So when an opportunity to move closer to home arrived, how could we possibly stand in her way. Between now and September 12th, book your table to say your goodbyes and to eat some old favourites and to try some new dishes from our new chef Sam. We are so proud of Emily for the work she has done with us and for continuing to pursue her and joy and happiness closer to home. Rest assured Emily’s gnocchi will continue to be served, just the way you like it ;) @anotheraspiringchef
I would eat burrata for breakfast, lunch and dinner and you should too... well at least for dinner (or late night food shout out to our kitchen team) we're open at 4 and this special is on the menu along with a new salad and some groovy new natural wines from Italy by the glass prime time is fully reserved but we have reservations available for tables between 4-7, and after 9 for late night food (reservations needed)
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