L'auberge de France
304 Front St K8N2Z8 Belleville, ON, Canada

L'auberge de France will offer this weekend 2 Bistro meals for take out ( cold) 1) Traditional Braised Beef Bourguignon style, served with Roasted fingerling potatoes, rutabaga, mushroom. 2) Pork tenderloin stuffed with cranberry and mushroom, scallop potato gratin, slow cooked savoy cabbage with white wine. Saturday Bill's new breads are:... Atl grains bread, A sourdough whole-grain wheat bread with a half dozen (or more) alternative grains in their whole forms. The grains are selected from teff, fonio, millet, buckwheat, oat groats, kamut. wheat berries and barley. Buckwheat "Sarrasin" loaf, A unique, low-gluten bread with 25% buckwheat ( a gluten-free flour). It has a tight, bluish-gray crumb and a taste that is reminiscent of old-world baking. Check out our www.aubergedefrance.ca or call 613-966-2433

An other project done with Christopher Gentile, really like working with this amazing photographer, our new website is getting better and better..

Mothers Day is just around the corner. L'auberge is starting to plan Mothers day packages for pickup on Saturday May 8th. If all goes well with us ordering in our "heart shaped" cheese packages will include : Package 1: Sparkling Casalotta ( Brut Spumante) Heart shaped cheese, L'Attrappe Coeure 2 chocolate & 2 butter croissants ... Large French Jam Fresh Baguette Two specialty desserts, ( TBD) ($75.00 includes Tax) Package 2: Large French Val de France Sparkling juice non alcoholic package ) Heart shaped cheese, L'attrappe Coeur from Quebec 2 chocolate & 2 butter croissants Large French Jam 1 Fresh Baguette Two specialty desserts, ( TBD) ( $65.00 includes tax All put together in a pretty little packaged bag with ribbon.... To pre order please call the bistro at 613-966-2433 or soon will be available on line to order.

Our Saturday morning Freshly baked artisan breads, opening doors at 9 am ..

L'auberge de France is offering two bistro meals to go this week ready to pop in your oven then ready to be served. 1) Braised Water Buffalo Stroganoff "From Water Buffalo Farm in Stirling" served with fingerlings potatoes, rutabaga, carrot and shiitake mushrooms 2) Stuffed chicken supreme with mushroom and goat cheese served with scallop gratin potato and medley of roasted vegetables... Saturday Bill's new breads are: Atl grains bread, A sourdough whole-grain wheat bread with a half dozen (or more) alternative grains in their whole forms. The grains are selected from teff, fonio, millet, buckwheat, oat groats, kamut. wheat berries and barley. Buckwheat "Sarrasin" loaf, A unique, low-gluten bread with 25% buckwheat ( a gluten-free flour). It has a tight, bluish-gray crumb and a taste that is reminiscent of old-world baking. Our gourmet shop, cheese shop and wine shop are open inside for shopping from 10am to 5pm tomorrow Friday. We will be open from 8.30am to 5pm on Saturday for fresh croissants and for Bill's fresh baked breads... Just check out and order your weekend goodies with our online shopping at www.aubergedefrance.ca then pick up at the take out window.. https://aubergedefrance.ca//saturday-croissants-and-fresh-

https://aubergedefrance.ca//saturday-croissants-and-fresh- Our weekly meals, new breads and our Saturday croissants are posted on our new online shopping website,

Our take out meals for this weekend are: Braised Osso Boccu Speciality Italian served with scallop potato gratin and roasted fresh vegetable. Crabe cake with sauteed meddley of pepper, red onion, sunchoke and fennel, Roasted sweet potato.... Saturday Bill's new breads are: Atl grains bread, A sourdough whole-grain wheat bread with a half dozen (or more) alternative grains in their whole forms. The grains are selected from teff, fonio, millet, buckwheat, oat groats, kamut. wheat berries and barley. Buckwheat "Sarrasin" loaf, A unique, low-gluten bread with 25% buckwheat ( a gluten-free flour). It has a tight, bluish-gray crumb and a taste that is reminiscent of old-world baking. Gourmet shop, wine shop is open inside for pick up Friday 10am to 5pm and Saturday 8.30am to 5pm. visit www.aubergedefrance.ca

Meals to go this week, $22 each Cornish Hen "A La Basquase" , sautéed red onion, mixed pepper, olive, sweet potatoes, lemon and thyme sauce Roasted Pork Tenderloin, with stuffed mushrooms & cranberries, slow cooked cabbage, ragout, mustard sauce ... We also have fresh soup to go this week 32 oz $14 "French White Bean Soup" also known as Cream of Coco Beans Soup To pre order above please call bistro at 613-966-2433 or order on our website at www.aubergedefrance.ca

Our gourmet shop, wine shop and meal shop take out still open inside from Wednesday 10 am to 5 pm to Saturday croissants 9am to 5pm... Bill’ April special bread is a fantastic buckwheat loaf.. preorder from our website at www.aubergedefrance.ca, then pick up outside from our side window pick up..

Our meals to go this week Take home , just pop in the oven to re heat $22 each Homemade Crab Cakes with sweet potatoes, zucchini , fennel, shallots and herbs and olive oil... Duck Confit with sautéed potatoes , oyster mushroom and herbs and garlic Stuffed chicken with mushrooms and goat cheese, scallop potatoes and roasted vegetables Lastly, we may have a few Pan Seared Pickerel available Friday and Saturday served with white wine cream sauce ( all photos are of our own food, created by Chef Jean Marc & helpers... ) can order by calling bistro at 613-966-2433 or on line at www.aubergedefrance.ca

With all the news and the announcements, just wanted to let you know that L'auberge is still open and will be open for our large production of croissants and breads this Saturday. ( you are welcome inside to pick up your order and grocery shop or can pay ahead and pick up at take out window) Hours Wed 10-5 Thursday 10-5... Friday 10-5 Saturday 9 to 5 See more

Love Packages coming together for Saturday pickup..... Happy Valentines from L'Auberge

Behind the scenes.... I was Working today on bread photos shoots with the most talented and absolutely amazing photographer Christopher Gentile ... looking forward for more projects...

This weeks take home meals, just pop in the oven for about 20 min to warm up ( $22 each ) Caribbean Salmon with sweet potatoes, fennel and sunchoke Coq Au Vin with potatoes au gratin and vegetable Pulled Pork served with potatoes au gratin & roasted vegetables ... Duck a l'orange with potatoes au gratin and roasted vegetables call to pre order 613-966-2433 or shop and order at www.aubergedefrance.ca Available Thursday, Friday and Saturday See more

Just confirming we are open tomorrow for our big production of croissants and breads . To to ensure your safety we have it all marked out , follow the croissants . ( Easter baskets almost ready just need to pop in our fresh croissants and Easter breads tomorrow to complete the package )

Full production today at l’auberge de France kitchen... Duck leg a l’orange and star anis... braised Spring lamb navarin with rutabaga .. really for pick up tomorrow morning...

Our wine shop is open Tuesday through Thursday 31st this week and from 10am to 5pm... come in ...Angela our sommelier will be pleased to help you to make the choice...

PLEASE NOTE : with the changes with regards to dining inside for New Years L'Auberge has expanded the times for pick up to 8 pm for New Years Chef Table to go. Available for Hot Pick up from 5 to 8 pm now. ( Cold pick up anytime after 12) Call bistro at 613-966-2433 to order or order shop.downtownbelleville.ca

https://shop.downtownbelleville.ca//friday-chef-table-to-go

L'auberge is OPEN SATURDAY BOXING DAY FOR FRESH CROISSANTS AND BREADS FROM 9 TO 2PM hope to see you...

New Years Eve 2020 at L'auberge. As we all know New Years Eve this year will look a little different , but there's no reason to still not celebrate all we are grateful for. Why not order a Chef Table to go and take home to celebrate with your loved ones. How it works is , pick from menu 1 or menu 2 and pick a designated time to pick up from 5 pm to 7 pm. Pre pay and pre order $61.00 per person taxes included( note can pick up whole menu cold as well and just warm up for later meal) See below , delicious Beef Tenderloin or Pan seared Salmon,,, both served with Chef's Creme Brulee.... Happy New Year everyone .... and stay safe. Call 613-966-2433 to order or see shop.downtownbelleville.ca

6 am ....A lot activity at L’auberge packing 1400 croissants!!!!

Bonjour from L'auberge, check out a sample of our cute little cheeses. "heart shaped as well" "Love is in the air"

Collected some coats and donations today out front of L’auberge thanks to volunteer help ( winter coat drive ) as well can drop off at 390 north front street in fro t of roots clothing store

Customers are true Canadians enjoying brisk but beautiful weather on our patio

We have worked on our possible maximum production for Thursday 24th... we have just now stopped taking pre orders of breads , croissants at this moment. We are keeping a part of our production of croissants, breads; pies, and bûches de Noel for people who didn’t have a chance to pre-order on the counter available at 9 am on Thursday ...

Good morning, Dalwhinnie our dog ( and my favourite scotch .. ) will host you at the front door... this Saturday morning...

Our Halloween bread maker!!!

L'auberge de France is constantly changing gears to stay current regarding the COVID 19 . We are not opening inside to ensure everyone stays safe and healthy due to our limited space, but we are a fine gourmet shop and our goal is to be a one stop shopping destination in downtown Belleville for all the foodies out there. We are proud to offer by next week a Wine Shop. Our wines will by selected by Angela Braun: only private imports not available at the LCBO... Angela wil...l be at L'auberge assisting you with your choices. Please note under government laws all wine purchased will need to be accompanied with food (Cheese, charcuterie, take out food..) Stay tuned ... Our new Canadian cheese selection form Quebec and Ontario with over 20 different choices to pick from has arrived as well Thank you for your continued support from ... The L'auberge de France team... Our importation of French and Italian fine Epicerie is growing ..... We are offering some incredible news products as.. Canadian Homemade Seafood Cans from Scout A selection of Italian cured meats ...Niagara Food Specialities "Pingue Prosciutto"(Coming soon)

Our new Saturday bread for today... pain de Beaucaire... old recipe from South of France... available at 9 am !!!

Shaping our multigrain loaves before proofing inside those bannetons.. fresh baked breads will be ready for 8:30 ...

Fresh crab cakes are in process for tomorrow through Saturday !!!

Every Saturday morning l’auberge de France is baking traditional fresh loaves of breads ... swing by to check out .. our Apple, cranberry loaves , old French traditional Pain de Beaucaire !!! Some Italian bread with the Pane Siciliano or Casatiello... and our Parisian sourdough baguette... opening at 8:30 am !!!

Just working on our last meal to go... coq au vin!!! Served with scallops potatoes, roasted carrot, broccoli.... everything will be ready shortly... bon appétit!!!

6 am , shaping French Parisian baguettes... opening door at 8:30 ...

Homemade beef stock steaming... will be ready for your chef table sauce on Friday ....

2 News Breads available for Thanksgiving at L'auberge de France... Challah and Apple, cranberry and walnut sourdough loaf....limited production this Saturday..

L'auberge de France will offer for next weekend a take out Chef table ( take home and enjoy on Halloween Weekend) Friday Oct 30th Get your Loyalty card... purchase 10 Chef tables and next one is free.. 1 Pre-book for Friday 30th your Chef table ready for pick up warm from 5pm tp 7pm ... ready to enjoy ( call ahead to pick your time and pay over the phone ) $45.00 plus tax... Call 613 966 2433... Saturday 31st Chef table pick up during the day from 9am to 5pm.. reheat at home.... includes appetizer, main and dessert $45.00 no tax.

Sunday ... . full production of Water Buffalo beef pie...

Starting today .. through Saturday... we are offering slow braised pulled pork.... ready for you ...

Our Saturday Fresh strawberries tarts..

Pre-order your croissants for Thanksgiving, using the online link below, helping us to manage our production... and making sure everyone get something... Happy Thanksgiving... https://shop.downtownbelleville.ca/pr/croissants-and-breads

This week's offering at L'auberge, Duck confit or Pan seared Salmon , each $20 call to set aside 613-966-2433

We are offering starting today, meals to take home... fresh pan- seared salmon with medley vegetables and confit shallots sauce and also our duck confit served with potatoes and mushrooms medley.. each are $20 Call 613 966 2433 ...

We just baked your French Parisian baguettes, multigrain, olive bread, Norwich sourdough... and more...

Social Distancing At L'Auberge ... Book your private Chef Table Christmas Party. Dates Available in December Monday to Fridays.... $55.00 per person... $65.00 per person for Beef Tenderloin Call bistro to for further details or email [email protected] ( Have the Bistro to yourselves )

Thanksgiving giving take home meals available Thurs -Saturday ( just heat and serve , pop in oven for about 20 min ) Turkey Roti (stuffed turkey with mashed potatoes , fall vegetables $18 , or Crab Crakes (2 Crab cakes served with sautéed peppers , broccoli, red onions , sweet potatoes ) $22 or Beef Bourguignon (with parsnips , carrots , broccoli and scallop potatoes ) $20 can order on line at shop.downtownbelleville.ca or call 613 966 2433 or pop into bistro Thursday 10 to 4 , Friday 10 to 5 or Saturday 9 to 5

Friday chef table is tonight... pick up time starting at 5pm .. try our Water buffalo Beef braised with orange.(from Stirling farm!! ) cream of puff ball mushroom soup , and triple chocolate mousse cake for dessert!!

Take away Thanksgiving Chef Table this Friday .. includes homemade butternut squash soup , homemade Turkey Roti ( stuffed turkey ) with mashed potatoes and fall vegetables for dessert apple blueberry crumble and some homemade bread $45 p/p plus taxes order on line at shop.dowtownbelleville.ca or 613 966 2433 ( pre payed required ) available for pick up between 5 and 7 pm ,,, just let us know what time you would like it ready so we can have it hot and ready to go

New !! Chef table to go water buffalo beef braised from Stirling farm .. tonight pick up time at 5pm !

Are you considering booking your office Christmas party? L'Auberge will open inside for small groups for your group party for a minimum of 10 guests. ( Up to 20 guests with two tables of 10 if needed ) this will accommodate for social distancing. Pre Book - Menu includes , Appetizer, Main Course and Dessert $55. p/p or $65 p/p if Beef Tenderloin. plus taxes and gratuities... Have the bistro to your selves and choose your menu. Dates in December Monday to Friday are available. Contact Bistro to reserve your spot ( 613-966-2433) or email [email protected] for availability.

6 am ... Multigrain are proofing into their banneton...

https://shop.downtownbelleville.ca//our-special-beef-cuts- Meat to go for this week: Brasised Coq au vin, Braised Water Buffalo Beef Provencal Style, Fresh Apple Tart ...... Belleville Downtown District

Just New arrivals at our gourmet shop!!! Saturday we will have our apple, walnuts and cranberry loaf ....we have beef bourguignon for meal to go !!!!!

All day today cooking for our Friday chef table to go ....Braised Ontario Water Buffalo from Stirling farm !!! got some great puff balls mushroom for the soup.....all local... Call 613 966 2433 for pre-ordering your Friday night dinner or shopping online at shop.downtownbelleville.ca Pick up time starting at 5pm to 7pm .... Belleville Downtown District... Downtown Belleville

L'auberge de France is open every Tuesday starting today for take out only... www.BellevilleDowntownDistrict.ca Belleville Downtown District

Thanksgiving production and packaging for all pré-order....

https://shop.downtownbelleville.ca/pr/croissants-and-breads Easy way to order your fresh Saturday croissants and baked goods through our shopping online, just click on the picture below...

Fresh Strawberry Tarts are at L'Auberge this Saturday. Pre order if able, can call 613-966-2433 or text 613-921-2094 $6.50 each or Large Tart $28.00 Have you tried our new breads, Sourdough , Olive Bread or Pain Siciliano ( Semonlina and Sesame) Of course all our delicious croissants available ... Butter, Chocolate, Almond, Cheddar, Brie and Raison Rolls Purchase 6 or 12 and no tax.

FREE ICE CREAM this Saturday while supplies last at L'Auberge. As our ice cream season comes to an end for the summer, we wanted to thank everyone for their continued support . If your downtown this Saturday , stop in to our take out window and have a complimentary ice cream ( until supplies run out) Once again thank you Belleville for supporting local and shopping downtown. ... Our ice cream is all made all on site, by Chef .. Jean Marc

CHEF TABLE TO TAKE HOME, FRIDAY OCTOBER 2ND available for pick up between 5pm and 7 pm Our next Chef Table to take home and enjoy with your family & Friends Bubble is Friday Oct 2nd . Please see the menu below. How it works, just call in and order your order and pre pay ahead of time through now until Oct 2nd and pre pay and let us know what time you would like it and we will have it hot and ready for pick up... ( also can order on line at shop.downtownbelleville.ca ) Soon available, L'Auberge Loyalty Card, purchase 10 Chef Table, ( we will stamp card for you each time) and the next one is free...

https://shop.downtownbelleville.ca/products/meals-to-go

https://shop.downtownbelleville.ca/pr/croissants-and-breads

https://shop.downtownbelleville.ca/products/homemade-breads

https://shop.downtownbelleville.ca//friday-chef-table-to-go Pre-book your Friday Chef Table to take home ....Menu has been posted online shopping...

CHEF TABLE IS BACK. BUT LOOKS A LITTLE DIFFERENT Some history for you...... The concept of the chef's table originated from an age-old practice of chefs entertaining their family and friends in the kitchen as they worked. If space allowed, they sat at a small table tucked in an out-of-the-way corner; if not, they squeezed in at the pass... Our Chef Table times were so very memorable to us all, but with the Covid times we needed to think of a different option. Coming this Sept 18th , Friday, we will be offering Hot Chef Table meal to take home. This will be available between 5 pm and 7 pm for pick up , pre order and pre paid . How it works , just call in between now and Sept 18th order your Chef Table, pay over the phone with credit card and then let us know what time you would be picking up, to ensure it hot and ready. The meal will be * Caprise Salad ( Heirloom Tomatoes and local Buffalo Mozzarella Cheese , balsamic Olive Oil)ralo Cheese , balsamic Olive Oil) * Coq au Vin ( Chicken cooked with wine and chicken stock with carrots, pearl onions, mushrooms , bacon served with scalloped potatoes gratin ) * Homemade cheesecake with fresh raspberry coulis $45.00 per person plus tax, call 613-966-2433 to pre order and pre pay now until Sept 18th Also can order on line at shop.downtownbelleville.ca Pick up your meals and take home to enjoy with your family or friends in your "bubble"

Saturday is fast approaching , L'auberge is busy with production of our Saturday croissants and breads , as well as our breakfast sandwiches. Egg and Bacon and Peameal and Brie . ( note croissants can be frozen) just thaw and pop in the oven for about 25 seconds. 613-966-2433 to pre order or text 613-921-2094 or shop and order online at shop.downtownbelleville.ca New breads this week... * Country Bread, ( Norwich) * Parisan French Baguette *Olive Bread *Sicilian Bread ( Semolina) See more

This weeks, meals to go, just pop in oven for 20 min and heat up * "Petits fancies from Nice"- Baked zucchini stuffed with beef stuffing, served with tomato sauce. ( individual serving contains three $22) * "Crab Cakes" - served with sautéed peppers/broccoli and red onions ( individual serving contains two crab cakes $22) As well offering local peach tarts, homemade individual $6.50 or large Tart $28- ... This week as well fresh Apple Large Tarts $22- Please call bistro to pre order at 613-966-2433 or text Sheranda at 613-921-2094