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Phone: +1 403-971-7099



Website: www.mysunsetgourmet.ca/lauraryan

Likes: 57

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Laura's Learn to Cook with Sunset Gourmet 11.05.2021

Our Cucumber Dill Dip Mix is wonderful mixed with cream cheese and spread on a bagel or dark rye bread and topped with fresh cucumber slices, tomato, red onion and smoked salmon. Dress up your bagel or sandwich any way you like. We also love it as a salad dressing. Thin your prepared Cucumber Dill Dip with milk or buttermilk and drizzle away! https://sunsetgourmet.ca//dips-chee/cucumber-dill-dip-mix/

Laura's Learn to Cook with Sunset Gourmet 05.05.2021

It’s National Garlic Day! Today we salute our #1 Selling Product... Oh! So Garlic! It’s #1 for a reason... it is a garlic lover’s dream come true! Delicious, well-balanced garlic seasoning without the peeling and chopping! Use in your everyday cooking in place of fresh garlic.

Laura's Learn to Cook with Sunset Gourmet 20.04.2021

Here is the current ordering link for anyone who wants to place an order!

Laura's Learn to Cook with Sunset Gourmet 14.04.2021

Don’t forget that you have until April 30th to sign up for $39 + gst and shipping. You can also upgrade the kit as well, and than have the opportunity to earn the full cost of your kit back using the 30 Day Quick Start Program! The best part you can use this as an opportunity to use it for personal use, no need to commit to being a consultant! 30% personal discount... Message me if you have any questions, or are ready to take the next step!

Laura's Learn to Cook with Sunset Gourmet 06.04.2021

Nothing beats BBQ steak on a Saturday! Also put the Brussels sprouts on there. And of course, who could resist fries?! Sunset Seasoning Salt, Oh! so Garlic, Oh! So Onion Any of the BBQ sauces would be great as well!!

Laura's Learn to Cook with Sunset Gourmet 02.04.2021

I’m a few days late posting this, but voila! Steak fajitas! I am a HUGE cilantro lover, and it was perfect on top!

Laura's Learn to Cook with Sunset Gourmet 07.03.2021

Garden salad with chicken breast marinated in cilantro, olive oil and lots of spices! It was AMAZING! But I do love ciltantro. It gave the salad a great fresh taste.

Laura's Learn to Cook with Sunset Gourmet 17.02.2021

Three NEW Menus to choose from: Get your Grill On BBQ Ready Grill Master... Instead of worrying about What’s for Dinner choose a ready-to-go meal from your freezer and enjoy additional time with your family! Our Freezer Meals offer great value and comfort in knowing that you have prepared 10+ homemade meals that are ready-to-go into your freezer! Get together virtually or safely in person with your friends to prep your meals while you enjoy some fun together! Ask me for details! https://sunsetgourmet.ca/product-category/freezer-meals/

Laura's Learn to Cook with Sunset Gourmet 07.02.2021

Presenting Honey Mustard Pork Tenderloin from the Fix it Fast Freezer Meal Workshop.. The pork itself contains 4 Sunset Gourmet Ingredients: - Pineapply Jalapeño Jelly - Ole Taco Seasoning... - Oh! So Garlic - Sunset Seasoning Salt I let mine marinate for 24 hours and it packs so much flavor.. and a little heat but it’s soo good! I served it with cheesy mashed potatoes and corn and peas

Laura's Learn to Cook with Sunset Gourmet 05.02.2021

Thank you to everyone who braved the weather today in Claresholm! You really showed community spirit. Stay tuned for something exciting this week!

Laura's Learn to Cook with Sunset Gourmet 17.01.2021

Check out these AMAZING baking kits we are offering this month! Which would you choose?

Laura's Learn to Cook with Sunset Gourmet 04.01.2021

On this National Hot Chocolate Day we are turning a Canadain camping favourite into your newest cold weather drink obsession... S’Mores Maple Hot Chocolate! 2-3 Tbsp. Oh! Canada Maple Hot Chocolate Mix 170 mL (6 oz.) boiling water or very hot milk 1 graham cracker, crushed into small pieces... 2 Tbsp. miniature marshmallows 1 Tbsp. chocolate chips Add Oh! Canada Maple Hot Chocolate Mix and water (or milk) to an oven-safe mug and stir to combine. Mix the marshmallow with the graham cracker crumbs and chocolate chips. Sprinkle on top of the hot chocolate. Carefully brown marshmallows under a broiler or with a kitchen torch.

Laura's Learn to Cook with Sunset Gourmet 23.12.2020

Don’t forget that today is the last day to join the Sunset Gourmet family for only $39! www.mysunsetgourmet.ca/lauraryan And don’t forget, you can always ask me questions!!

Laura's Learn to Cook with Sunset Gourmet 20.12.2020

Don’t these sound YUMMY?! Take your breadsticks from ordinary to EXTRAORDINARY with Sunset Gourmet! ASIAGO BREADSTICKS 6 bake-at-home breadsticks... 2 Tbsp. Fresh Harvest Garlic Olive Oil tsp. Oh! So Garlic cup asiago cheese, grated 1 tsp. Italian Rustico Seasoning Blend tsp. Himalayan Pink Salt Preheat oven to 375F. Place breadsticks on a baking sheet coated with non-stick spray. Combine Fresh Harvest Garlic Olive Oil with Oh! So Garlic; brush onto breadsticks. Sprinkle bread sticks with cheese and Italian Rustico Seasoning Blend. Bake according to package direction and cheese is melted. Remove from the oven and add a few grinds of salt to each breadstick. See more