Laurie Rathier Personal Chef Service

Happy Thanksgiving!

Challenge accepted

We're all stressed a bit more these days, and being good to ourselves is more important than ever. Normally, I post recipes for yummy food things, but this one is a little different! Between winter weather and multiple hand washings, our skin can get dried out, cracked and super sore and itchy. The solution can be found in your pantry cupboard!... ~ Moisturizing Oatmeal Bath ~ 1 cup uncooked oatmeal flakes 1 tbsp corn starch Put all into a clean, thin sock or nylon. Tie off, and drop into a tub of warm water (not too hot, as very hot water can dry out your skin too) and swoosh around. You can even use the oatmeal-sock to gently exfoliate dry knees and elbows. ** Optional step -- put the oatmeal and corn starch into a blender and pulse for a few seconds before pouring into the sock/nylon. It does increase the "potency" of this bath. Take care of yourselves, friends.

Hello friends, The current health crisis is affecting so many areas of our lives that perhaps we took for granted before. Limited shopping trips and the scarcity of some grocery items are causing frustration for many people; some folks are home cooking and baking for the first time. Being creative and frugal (and safe!) in the kitchen is more important than ever. ... As we move through this difficult time, it's important to remember we are in this TOGETHER! It's time to find opportunities to help, support and encourage one another. If you find yourself frustrated in your meal planning or preparation, I AM HERE TO HELP YOU. I am available for messenger chats, video calls, phone calls or texting most weekdays. I will walk through your fridge and pantry with you "virtually" and help you with planning, using leftovers, using oddball items you're not sure how to use, substitution ideas if you can't find an ingredient in stores, etc, etc, etc. I will be offering this (at zero cost) for the duration of this crisis. Love and peace to you all, friends. Stay well, stay safe, and stay home. P.S. -- If you have a skill to impart, I encourage everyone to share their knowledge virtually; let's take this time to learn and grow together! EDITED TO ADD: Because this is a virtual/online service, your location doesn't matter! BC friends, Alberta friends, Ontario friends, and new friends from anywhere in between! Message me... I can help.

I love this! This is just like my most requested service... use what you have already at home in your fridge and pantry, and make something delicious just for you! Reduces food costs, and reduces waste. Does your fridge look like these? Are you tired of the what's-for-dinner conundrum??... I can help! Call or message for your free consultation. https://www.facebook.com/200219064607/posts/10157414298464608/

Mini Cherry Cakes Cream together:... 1/2 cup butter or margarine 1 cup sugar Beat in: 2 eggs Sift together: 1 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda Add dry ingredients to wet alternately with: Juice from 1 jar maraschino cherries, add enough water (or other liquid) to make 1/2 cup 1/2 tsp vanilla Mix in: 20 - 25 maraschino cherries A few drops red food colouring (optional) Pour batter into well greased cupcake moulds (or 8" round or loaf pan) and bake at 350 for 25 - 30 mins. Let cool completely; frost as desired. Top with cherries for garnish To make chocolate hearts, melt a handful of melting wafers or chocolate chips in a double boiler. Add a pinch of candy sprinkles to each compartment of a silicone heart mould; fill with melted chocolate. Chill until set and garnish each cake.

https://www.facebook.com/MetDaanMagazine/videos/486328778743427/

Orange Vanilla Cake with Orange Honey Glaze and White Chocolate Hearts Cream together:... 1/2 cup butter or margarine 1 cup sugar Beat in: 2 eggs Sift together: 1 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda Add dry ingredients to wet alternately with: 1/2 cup orange juice 1 tsp orange zest 1/2 tsp vanilla Pour batter into greased and floured loaf pan (or 8" round) and bake at 350 for 30 to 35 mins. Let cool completely; drizzle with glaze just before serving. Top with white chocolate heart. Orange honey glaze: 1/4 cup orange juice (fresh is best) 1 tsp lemon juice 1 tbsp honey 1 1/2 - 2 cups icing sugar To make chocolate hearts, melt a handful of melting wafers in a double boiler. Turn into a piping bag, and pipe heart shapes onto parchment or waxed paper lined baking sheet. Chill until set. This recipe doubles well, and can be made into 2 x 8" rounds or a 9x13 pan.