Le Cordon Bleu Ottawa
453 Laurier Ave East K1N 6R4 Ottawa, ON, Canada

NOVEMBER 4th, WEDNESDAY at 11.30 EST - Join Le Cordon Bleu London in the virtual roundtable event on the future of the food industry. You'll have the opportunity to hear industry leaders and ask your questions. Panelists include: - Chris Galvin, Chef/Patron - Galvin Restaurants - Andrew Wong, Chef/Founder - A WONG... - Ryan Holmes, Culinary Director B&I - Eurest UK - Atul Kochhar, Chef and Restaurateur - David Simms, Culinary Director - Restaurant Associates - Andrew Aston, Head of Wellness & Nutrition - BaxterStorey - Will Bowlby, Owner/Chef - Kricket - Luciana Berry, Le Cordon Bleu Alumna, Top Chef Brazil 2020 champion and London-based caterer RSVP: http://lcbl.eu/a4v #event #events #virtualevents #food #hospitality #restaurant #webinar #foodservice #leaders #restaurants #foodindustry #catering #future

Happy World Vegan Day to all our vegan and vegetarian friends out there! Le Cordon Bleu Ottawa's 20-hour Plant-Based Culinary Arts course starts on November 7 with only a few seats left. Register now to learn lots of exciting vegan plates with our chefs! http://lcbl.eu/a4l... #vegan #vegan #veganday #vegetarian #vegetarian #vegetarianrecipes #veganlife #veganfood #Cooking #baking

Our pastry students presented their skills and techniques during the pastry buffet last week! The golden chocolate eggs, white chocolate merengue cakes, intricate leaf designs and pistachio bars were a carnival for all senses, not just our taste buds! Do you want to learn how to create these eye-catching delicacies? The next term for our pastry diploma in Ottawa starts on January 8, 2020 with few seats left. Don't be late to reserve yours! http://lcbl.eu/a5q... #pastry #baking #cake #chocolate #merengue #desert #cooking #pistachio #buffet

Happy Halloween To All !!! What would you choose if you were to costume up as a classic French recipe? We would be a Croquembouche! #halloween #costume #celebration #happyhalloween #pumpkins #baking #cooking #fun

#remembranceday #remembrancedaycanada #remember #peace

"What helped me to win it, were the techniques I learnt at Le Cordon Bleu which I implemented into humble ingredients, turning them into high gastronomy. My victory was not only mine; it was a victory for Brazilian ingredients and gastronomy." says Luciana Berry. Watch her interview with Le Cordon Bleu and hear the success story of this incredible lady: http://lcbl.eu/a50 #chef #cheflife #topchef #topchefbrasil #topchefs #lecordonbleulondon #alumni #success #successsotries #cooking #culinaryarts #culinaryschool #gastronomy

WE LOVE YOU CHEFS! Happy World Chefs' Day to our chefs at Le Cordon Bleu Ottawa and all our alumni and students, we are proud of you! #worldchefs #chefsday #worldchefsday #cheflife #celebration #culinaryarts #cooking #baking #hospitality

The Virtual Baking Summit is LIVE! Videos from Le Cordon Bleu Ottawa pastry chefs are online until the year's end with their exclusive recipes for you to learn, along with 40 other contributors from the professional pastry world. Register now to get a FREE 4-DAY PASS at www.bakingsummit.com #pastry #baking #event #summit #virtual #cake #tart #chocolate #croissant #lecordonbleu

The highlights of short courses for this season are the two 20-hour non-vocational programs for Basic Boulangerie and Plant Based Culinary Arts. Others include Christmas dinner and desert demonstrations, regional French cuisine workshops, macaron making sauces and many more http://lcbl.eu/a3g #cooking #baking #pastry #culinaryarts #cookingcourses #cookingclasses #bakingclasses #bakingcourses #pastryclasses #pastrycourses #shortcourses #ottawa #chef

Rise to the occasion. Discover the culinary techniques behind the buttery, rich, and quintessentially French delights that make Viennoiseries impossible to resist. Learn from our Le Cordon Bleu world-renowned chefs in our state-of-the art professional kitchens. In this hands-on interactive 4-day course between September 14 and September 17; you will learn how to make viennese bread, brioche dough, croissant dough, brioche feuilletée and panettone. http://lcbl.eu/a0d... #shortcourse #cookingcourse #cookingcourses #cuisinecourse #cuisinecourses #cookerycourse #cookerycourses #cookingclass #cookingclasses #bakingcourse #bakerycourse #bakingclass #bakeryclass #ccroissant #brioche #baguette

As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, professionals, partners, alumni and students http://lcbl.eu/a31 #anniversary #education #culinaryarts #culinaryeducation #happybirthday #celebrations

Join The Sustainability & Innovation Roundtable with Le Cordon Bleu New Zealand Thursday, 15 October 6 PM 7 PM (UTC +12 NZST) Session in English... 6 hospitality industry professionals in New Zealand come together to provide an insightful and informative discussion around sustainability and innovation from their own personal and professional experiences. The webinar is also a moment to share thoughts with Le Cordon Bleu alumni and our wider network. As our climate changes we must change too in order to mitigate ongoing impacts to our environment, with the hospitality industry contributions, we can make positive changes and influence others to do the same. Speakers include: - Jenny Jenkins General Manager Le Cordon Bleu New Zealand - Matt Dagger General Manager Kaibosh Food Rescue - Alumni Max Gordy Cuisine Chef Hillside Kitchen - Robert Oliver Executive Director and Founder Pacific Island Food Revolution - Livia Esterhazy CEO World Wildlife Foundation RSVP: http://lcbl.eu/a2g Webinar Platform: Microsoft Teams Live Event https://lcbnz-round-table.app.rsvpify.com/ #sustainability #innovation #webinar #environment #change #event

We are incredibly proud that despite all the challenges they faced these past few months, our Superior level students all graduated on September 3rd, 2020. We wish them all good luck and happiness on their journey from now on, and welcome them to the global Le Cordon Bleu Alumni family. And don't forget that our Fall classes start on October 2nd, go on and secure your seat if you want to be a member of our family too! http://lcbl.eu/a05 #graduation #culinaryarts #culinaryeducation #cooking #baking #pastry #chef #cheflife

Combine a practical workshop course at Le Cordon Bleu with an exquisite dining experience in our Signatures Restaurant. Learn cuisine techniques with Signatures Restaurant’s Executive Chef, Yannick Anton. In this 3-hour workshop you will learn how to make a succulent herb crusted rack of lamb, ratatouille niçoise and savory lamb jus. Then let us pamper you in our Top Choice Award winning Signatures Restaurant for a 3 course dine and wine experience Register Now At: http://lcbl.eu/9zz #shortcourse #cookingcourse #cookingcourses #cuisinecourse #cuisinecourses #cookerycourse #cookerycourses #cookingclass #cookingclasses #signatures #signaturesrestaurant

Join The Pastry & Wellness Conference with Le Cordon Bleu Paris Thursday, 15 October 3PM 4:30PM (UTC + 1 Paris time) Session in French and English... Three experts share their views on how pastry and innovation can explore the possibilities of healthier and more nutritive ingredients and recipes, introducing a well-balanced dietary habit. Speakers include: Chef Fabrice Danniel, Head of Pâtisserie & Boulangerie Departments at Le Cordon Bleu Paris Institute Florence Foucaut, Dietitian Nutritionist and Specialist in Nutritional Pathologies Coline Arnaud, Higher education pedagogical coordinator and Doctor in information and communication Register via: https://lnkd.in/gbQExQg

We are very excited for our custom-made delivery from France to Le Cordon Bleu Ottawa, and we just got word that it's on its way to Canada! Stay tuned for more updates! #delivery #lecordonbleuottawa #france #canada

Guess who turns 125 years old tomorrow #lecordonbleu #125yearsofexcellence

Yannick Anton, Executive Chef of Signatures Restaurant and Nicolas Belorgey, Pastry Chef at Le Cordon Bleu Ottawa gave a molecular gastronomy demonstration to our superior cuisine students prior to their graduation. From jellification to using liquid nitrogen, this demonstration provided the students with a mesmerizing set of techniques. We invite you to join us for our fall term, starting on October 2nd; The link is in our bio! #gastronomy #moleculargastronomy #cuisine #kitchen #chef #chefsofinstagram #culinaryarts #culinaryschool

Autumn is a special time to be in Ottawa while vibrant fall colours illuminate the city’s greenspaces and urban areas. Discover the magic of autumn during the annual Fall Rhapsodyevent in Canada’s capital region. The urban core itself features spectacular displays of fall colours and many sites are just a short walk from most downtown accommodations. Have a picnic in one of the city’s beautiful parks like Major’s Hill, Rockcliffe and Vincent Massey, and stroll or cycle the mu...lti-use pathways that line waterways in Ottawa and Gatineau. Just outside Ottawa’s urban core, you’ll find protected landscapes dotted with farms, forests and wetlands. Visit the numerous sites in Canada’s Capital Greenbelt to hike the trails and bike the paths, photograph birds and sunsets, or go apple and pumpkin picking. #fall #autumn #fallvibes #ottawa #canada #fallcolors #lecordonbleu #lecordonbleuottawa

Register now for our Cuisine, Pastry or Bakery programs starting on October 2nd before the last few seats are taken! http://lcbl.eu/a1n #cooking #baking #pastry #cookingclasses #bakingclasses #pastryclasses #culinaryschool #cookingschool #bakingschool #chef #chefschool #becomeachef #newcareer #careerchange #hospitality #training #education

Meet our pastry chef-instructor Nicolas Belorgey and learn about the boulangerie program which specializes in making artisan breads, croissants, baguettes, danish and many more specialties from French baking culture

Life in Ottawa is more than just being trained by the top chefs for our students! Aside from being the safest city in Canada, the capital prides itself on providing countless social attractions all year long. Discover the rich gourmet restaurants offering world cuisine, enjoy the Canada Day celebrations, ice-skate on the Rideau Canal, witness the amazing Machine Festival, have an unforgettable evening with your friends at the Rideau Falls or indulge in the fresh foods sold in the Byward Market! With a cost of living relatively cheaper than other major cities, Ottawa is one of the best places to start your culinary journey! #ottawa #canada #student #school #sociallife #beautifuldestinations #lecordonbleu #marketing #celebrations #festival #nightlife #restaurants #bars #river #shopping #dragon

Our short courses for September have been fully booked in a matter of hours! We are really happy to welcome culinary enthusiasts again in our campus and what a thrilling week it has been. From tour de france to couples atelier our participants never cease to amaze us! Don't forget to check out our short courses in the waiting list and subscribe to our newsletter to be the first to know when we release the schedule for upcoming months! http://lcbl.eu/a0t... #shortcourses #cookingcourse #bakingcourses #culinarycourses #cookingclasses #bakingclasses #cooking #baking

We know you missed the short courses and want to have a taste of what it is to be a Le Cordon Bleu trained chef, so good news: We are working hard to start our gourmet & short courses again this fall. In preparation, we would like to have your feedback on what type of courses you want to see offered. Please take 5 minutes and fill out our little survey. We will be in touch with you soon about the short course schedule! http://lcbl.eu/9ya #gourmet #cooking #baking #pastry #chef #course #culinaryschool #cookingclasses #bakingclasses #pastryclasess #cake #dessert #meal #macarons

Do you wonder if you should defer following your dreams of becoming a Le Cordon Bleu Ottawa trained chef? You don't have to! For our students, education means combining theoretical knowledge with practical training and constant feedback from our chef-instructors to perfect the skills and instincts necessary in the kitchen. For 125 years we strive to provide the utmost learning experience and we never let COVID-19 measures take that away. To learn more about how our students are getting their training this term, please visit: http://lcbl.eu/9xs #culinaryarts #culinaryschool #culinaryeducation #cooking #baking #hospitality #covid19 #training #kitchen #chef #food

Who doesn't long for some choux pastry with chantilly cream to have a delicious, puffy bite? Our pastry students here at Le Cordon Bleu Ottawa do, for sure! #pastry #baking #choux #chouxpastry #cream #chantilly #culinaryarts #culinaryschool

We are incredibly proud that despite all the challenges they faced these past few months, our Superior level students all graduated on September 3rd, 2020. We wish them all good luck and happiness on their journey from now on, and welcome them to the global Le Cordon Bleu Alumni family. And don't forget that our Fall classes start on October 2nd, go on and secure your seat if you want to be a member of our family too! http://lcbl.eu/a05 #graduation #culinaryarts #culinaryeducation #cooking #baking #pastry #chef #cheflife

Do you want to start your own restaurant, bakery or cafe? Or maybe you want to take the next step in your hospitality career and become a manager? Then the Diploma in Culinary Management has been designed just for you! This 3 months program is proud to have Yannick Anton, Executive Chef of The Signatures Restaurant as its instructor in Ottawa! If your mind is made up, we are looking forward to welcoming you in October 2nd, 2020: http://lcbl.eu/9x6 #restaurant #cafe #bakery #chef #manager #culinary #culinaryarts #culinaryschool #entrepreneur #entrepreneurship #career #careerdevelopment #careergoals

The word Flambé is French for "aflame, flamed" and is a common technique in modern cuisine to add flavour by burning the excess alcohol in spirits with around 40% rate. Did you know that one of the earliest descriptions of a dish flambé was the English Christmas pudding served flaming in Charles Dickens' 1843 novel, A Christmas Carol: "the pudding... blazing in half of half-a-quarter of ignited brandy" Le Cordon Bleu cuisine diploma program teaches how to handle the technique safely and create delicious, breath-taking dishes with flames: http://lcbl.eu/9wt #cuisine #french #culinary #culinaryarts #cooking #culinaryschool #recipes #technique #flame

In the spirit of summer, our chef Nicolas Belorgey brings you this delicios Entremets Pistachio & Citrus Blossom Cake, with an enchanting scent of fresh mediterranean limes! To learn more about pastry diploma programs at Le Cordon Bleu Ottawa: http://lcbl.eu/9wq #cake #pastry #patisserie #culinary #culinaryarts #lemon #pistachio #delicious #deliciousfood #dessert #desserts #cheflife #chef #lecordonbleuottawa

Happy Bastille Day from Le Cordon Bleu Ottawa! To celebrate Bastille Day and our French heritage, our Master Chefs are delighted to share this delicious recipe of merlot cherry & almond cream tart: http://lcbl.eu/9wh #bastille #bastilleday #recipes #recipe #recipeoftheday #dessert #cherry #almond #tart #baking #cheflife #chef #chefsofinstagram

Follow your culinary passion with world class chef instructors at Le Cordon Bleu Ottawa. Limited seats available for fall intake, starting on October 2nd, 2020. For detailed info and application, please visit: http://lcbl.eu/9w3

Looking to learn how to bake artisan breads and danish pastries with an inviting scent and unforgettable taste? Our boulangerie certificate program starts on October 2nd, 2020 with a limited number of seats available. http://lcbl.eu/9vz #boulangerie #bread #breadmaking #danish #pastry #baking #culinaryarts #culinaryschool #delicious #lecordonbleu #ottawa #canada

We Welcomed Our Students Back! With extensive sanitazing, changes to both physical and digital processes and measures taken, we are so happy that we are together back with our fellow culinary enthusiasts! Time to continue following our passion for culinary arts again! To learn more and sign up for our programs starting in October 2nd: http://lcbl.eu/9vq... #lecordonbleu #ottawa #ontario #canada #school #college #culinary #cooking #baking #chef

Our Chef Instructor Nicolas Belorgey's dessert recipe "Strawberry Cranberry Barquette Memories" has been featured in the May - June 2020 edition of Le Journal du Pâtissier. If you are looking for a dessert that will bring back childhood memories, we invite you to see the full recipe here: http://lcbl.eu/9vl #recipe #recipes #recipeoftheday #dessert #desserts #strawberry #cranberry #baking #pastry #chef #cheflife #lecordonbleu

Happy Canada Day to everyone who call this country their home. whether you are here or far away! #canadaday #canadaday #canada #ottawa #happycanadaday #lecordonbleu #maple #mapleleafs #cookies #baking

It is with great pleasure that Le Cordon Bleu Ottawa will reopen its doors to students on July 3rd, 2020. Le Cordon Bleu is committed to the health & safety of all students and staff in our community. In this regard, extra measures have been put in place within the premises to ensure the wellbeing of all who work, learn or visit our campus. The team is dedicated to answer all your questions and best support you whether you are a current student or looking to study at the ins...titute. We invite you to contact us by e-mail or organize a call with a member of our team #reopening #covid19 #ottawa #lecordonbleu #culinary #culinaryarts #culinaryschool #cheflife #chef #cooking #baking #pastry #cuisine #ontario

Happy Fathers' Day to all fathers, grandfathers, uncles, father-in-laws or anyone who has been a father figure: Thank you for always supporting and loving us! #fathersday #father #love #family #support #children #cooking #baking #culinaryschool

Deadline is June 30th, 2020! APPLY NOW: http://lcbl.eu/9tw For our 125th anniversary, Le Cordon Blue is holding a competition for aspiring chefs and culinary enthusiasts, to win a scholarship in GRAND DIPLÔME, cuisine or pastry diploma programs... #cheflife #chef #culinary #culinaryarts #culinaryschool #scholarships #scholarship #cooking #baking #pastry #cuisine #competition #career