Les Aliments Crystal Inc.

Thanks for the review QT!! We really appreciate clients leaving feedback for others to see and help with their purchase. "The real deal!... I've had Kobe wagyu and Miyazaki wagyu in Japan. The melt-in-your-mouth buttery bliss of Japanese A5 wagyu cannot be replicated. I've been disappointed many times by so-called wagyu or Kobe beef. This, however, is the real deal! Get the A5, skip the rest. It's definitely not cheap, but 150g is definitely a good portion per person (with accompaniments). So, for about 50$ per person, you could have this once-in-a-lifetime experience (you could be paying more for just a regular steak in a restaurant)." - QT, acheteur verifier

New shipment of Mikazaki A5 Ribeye in stock now at viandescrystal.com. If you missed the last batch here's your chance. Delivered to your doorstep.

Toujours à la recherche de cadeaux de Noël? Que diriez-vous de l'expérience du japonais A5 Wagyu. Cartes-cadeaux maintenant disponibles chez Viandes Crystal Still looking for Christmas Gifts? How about the experience of Japanese A5 Wagyu. Gift Cards now available at Viandes Crystal https://viandescrystal.com///les-viandes-crystal-gift-card

On to a new prefecture! Kumamoto Japanese "Kuroge" (Japanese Black) A5 Wagyu from the southern island of Kyushus is known for its melty meat quality with fine sashimi and mellow taste. Using the carefully selected vegetable feed "Tokusen" series, it is a safe, secure and mellow marbled meat. Reserve your piece at www.viandescrystal.com at a special Introductory price for a limited time only while supply lasts.

Notre vente spéciale des fêtes est enfin là! "Succulent! L’équilibre entre le marbré et le goût de la viande!" - Henri, acheteur verifier Bœuf japonais A5 supérieur livré directement à votre porte. https://viandescrystal.com/fr/collections/wagyu-japonais

A brief description of our mouth watering products featuring - The exclusif Miyazaki A5 Japanese Wagyu - The thinly sliced Hokkaido A5 Japanese Wagyu - The sought after American Wagyu MBS 8-9. ... Check out how we like to cook our steaks to perfection! Full recipe on our Beefy Butcher Blogs (https://viandescrystal.com/blogs/news). Shop at www.viandescrystal.com Like and share to activate your promo code "JEB2020" for an exclusive $15 off your next purchase of $150 and up while supplies last.

Miyazaki A5 back in stock!!! Get yours before it's gone again @ https://viandescrystal.com/.

We get asked how to cook Japanese A5 wagyu a lot. The short and simple answer is to not be intimidated as it's simpler than many think. First I will defrost if frozen 24-36 hours in the fridge or cook straight from the fridge. Preheat a cast iron or aluminum pan at medium high. I will drop the A5 in the pan without oil for 2.5-3 minutes each side enough to have a nice crust. Then I will let it rest for 10 minutes before cutting. I like to season with Kosher or Flake salt at the end. Serve and enjoy. Anything thicker than 1 inch I would reverse sear (see past post for recipe). The following article was pretty good also https://completecarnivore.com/how-to-cook-a-japanese-a5-wa/

The Marbling Score Explained with Visuals https://viandescrystal.com//marbling-and-the-bmsmbs-gradin

Our Holiday Special Sale is finally here! "Worth every penny!! Absolutely love it, highly recommend to everyone!" - Julia, Verified Buyer ... Superior Japanese A5 beef delivered straight to your doorstep. https://viandescrystal.com/collections/wagyu-japonais

A5 NAGI BEEF (we call it as Kuromame-Nagi) is back in stock! Nagi-cho, Okayama prefecture, is known as a superior producer of Kuromame, Japanese black beans, so they feed this to their own cattle, which is oldest bloodline, Take-no-tani, with their own Kuromame! Kuromame enhances ‘Umami of its meat! Kuromame-nagi beef has very limited supply, only 3000 cattle per year as only 5 certified small family farmers are raising them. It has a deep taste of Akami(red meat), fat is very light taste. Get yours while it's still in stock @ https://viandescrystal.com/products/nagi

Everything You Need to Know About American Wagyu. From the popular Kobe A5 Wagyu to other prefectures that are on par if not even better! Worth the read!... https://www.insidehook.com//how-to-cook-american-wagyu-ste

Wow..that sold out fast. Last piece of Miyazaki Ribeye until our next order. Grab it before it's gone https://viandescrystal.com/products/faux-filet-japonais or try our other newly arrived Miyazaki or Hokkaido Striploin

This just in @ https://viandescrystal.com/

Canadian Prime Bone-In Ribeye available now in limited quantities at special price of 39$/kg. Order now for the perfect Sunday Roast or keep in the freezer for the holidays. Let us know if you want small (3-4kg) or large (around 5kg). Can also be cut into 1.5 steaks (minimum order of 3 steaks). DM for inquiry!

"Wagyu is not an everyday thing. It’s a special occasion food. It should be celebrated for what it is." While the price of a piece of A5 seems expensive, remember it's meant to be shared "because the meat is so rich, one pound feeds 3 people" and cooking it is easier than you think. https://www.epicurious.com//how-to-cook-wagyu-the-most-exp