Level V Bakery
39 Kingsway V5T3H7 Vancouver, BC, Canada

Here are my top 3 egg substitutes I use in baking. .1. baking soda and baking powder - usually recipes just need that little leavening oomf that eggs provide and the liquid ingredients in the recipe act as the binding agent .2. flax egg - mix 1 tablespoon of ground flax seed with 3 tablespoons of water (I use @westpointnaturals flax seed meal!) .3. aquafaba - you know that gooey liquid when you drain out a can of chickpeas? well that's my liquid gold! Whip it up fast and it ...turns into meringue, brush it on things and it turns things golden brown. . These are cream-puffs which I thought was impossible to veganize and trying to create for over a year, but my background and knowledge in Food Science has given me the advantage to manipulate ingredients to create the possible. #vegan #plantbased #plantbasedbaking #vegansofig #levelvbakery #vancouverbakery #veganbakery #crueltyfree #whatvegansbake #veganfoodporn #vegansofvancouver #vancityvegans #vegansofinstagram #veganbaking #vegancake #vegandessert #vegantreats #supportlocal #bestofveganbaking #bestofvegan #bakinghacks #veganbaking #dessert #creampuffs See more

On weekends we have special croissants of the day! The creme brulee is my favourite! The contrast of the cream texture with the crunchy exterior is un-real. Creme brulee is traditionally made with eggs, while this creme brulee is made with oat milk! Did you know that regardless as to whether they are free range or cage-free, there's so many problems about the egg industry? Beaks of newly born chicks are burned off without an anesthesia, male chicks are ground up alive or thro...wn in the trash because they are useless, hens are pumped with antibiotics and hormones and live in cramped dark sheds. Not only that, the consumption of eggs can increase your risk of cardiovascular disease and eating eggs is just super weird. Tomorrow I will be sharing some egg substitutes I use and recommend. #vegan #plantbased #plantbasedbaking #vegansofig #levelvbakery #vancouverbakery #veganbakery #crueltyfree #whatvegansbake #veganfoodporn #vegansofvancouver #vancityvegans #vegansofinstagram #veganbaking #vegancake #vegandessert #vegantreats #supportlocal #bestofveganbaking #bestofvegan #hojicha #matcha #vegancake #cakedecorating #vegancroissant #croissant #baking #veganuary See more

Happy 2021 ! It's a start of a new year, and with a new year comes with new beginnings! Start this year off right by joining the Veganuary 31 day vegan challenge! I became vegan 6 years ago to this date, and it was the best decision ever! To celebrate Veganuary, we will be making some cow and pig cupcakes on the weekends in January! And for the month of January, I will be sprinkling some vegan tips here and there to help you incorporate them into your life! #vegan #plantbased #plantbasedbaking #vegansofig #levelvbakery #vancouverbakery #veganbakery #crueltyfree #whatvegansbake #veganfoodporn #vegansofvancouver #vancityvegans #vegansofinstagram #veganbaking #vegancake #vegandessert #vegantreats #cakedecorating #igcakes #bitesofvancouver #supportlocal #bestofveganbaking #bestofvegan #veganuary

R.I.P 2020! I made this cake for Halloween and I thought it was so funny, and so today would be the most suitable day to share this cake! Bye 2020 we're not going to miss you! Who else agrees?! We have big things planned for 2021! #vegan #plantbased #plantbasedbaking #vegansofig #levelvbakery #vancouverbakery #veganbakery #crueltyfree #whatvegansbake #veganfoodporn #vegansofvancouver #vancityvegans #vegansofinstagram #veganbaking #vegancake #vegandessert #vegantreats #supportlocal #bestofveganbaking #bestofvegan #shoplocalvancouver #cake #vegancake #RIP2020

The matcha red bean bun will be discontinued soon! Make sure you grab it before it's gone! #vegan #plantbased #plantbasedbaking #vegansofig #levelvbakery #vancouverbakery #veganbakery #crueltyfree #whatvegansbake #veganfoodporn #vegansofvancouver #vancityvegans #vegansofinstagram #veganbaking #vegancake #vegandessert #vegantreats #supportlocal #bestofveganbaking #bestofvegan #hojicha #matcha #vegancake #cakedecorating @whiskmatchayvr

If you've been wanting to try our vegan sausage and cheese bun, we've released it for preorders on levelvbakery.com! Each order comes with 4 buns -- perfect for you and 3 special people (or just you ).

Your search for the best vegan chocolate cake ends here! Delicious and rich, it's more than double chocolate (maybe quadruple) with chocolate cake, frosting, drizzle, and macaron! Order it on our website levelvbakery.com

How many trays of our almond croissants do you think we sell per Saturday? Reserve your pastries in advance on our square site and pick them up later. We open today from 9-6pm! whiskmatchaxlevelv.square.site

With the number of COVID cases in BC continuing to rise, we hope you are staying safe and well. Our cafe maintains the highest standards when it comes to safety and hygiene. We sanitize our high touch surfaces very frequently and sanitize our tables and chairs after each patron and make sure we contact trace everyone who dines in. It is truly a tough time for small businesses and I'm so grateful for those of you who continue to support us!

I've been busy working on some recipe development lately. I've always been intrigued with french desserts, such as mousses! A free-standing mousse cake seemed impossible to veganize! This is prototype #1 of the chocolate mousse entremet with a pink mirror glaze! I'm excited to share it with you as soon as I've perfected it!