Fresh Homemade Idli/Dosa Batter

Craving for Dosa .. here’s a tutorial for Onion Cheese dosa .. you just need #FreshBatter.. order it now #dosalovers #ordernow

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Craving for Uttapam...Use our Batter and prepare your own... :)

Have left over Idlis.. don’t worry .. here’s a recipe for delicious fried Idli with leftover idlis INGREDIENTS OF FRIED IDLI 10 idli Curry leaves Some chopped coriander ... 2 chopped onion 3 chopped tomato 1 chopped capsicum ( green pepper) 1/2 teaspoon mustard seeds 1 teaspoon powdered salt 2 pinches chilli flakes 2 teaspoon tomato ketchup 2 tablespoon refined oil 1 tablespoon roasted nuts and cashews HOW TO MAKE FRIED IDLI Step 1 / 3 Take a non-stick pan and add oil in it. Heat it over medium flame. Make sure that the oil does not get too hot. Then, put some mustard seeds in the pan and wait for them to splutter.Add peanuts, cashews , curry leaves to it. Step 2 / 3 Once seeds start spluttering, add onions and saute till they soften or turn slightly pinkish in hue. Now add tomato, capsicum and saute for a minute over moderate flame. Sprinkle some salt and ketchup. Step 3 / 3 Take the leftover idlis, cut them in 4 pieces and add into the mixture. Mix it well and garnish with green coriander. Njoy fried idlis

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