Linh Café
2836 W 4th Ave V6K 1R2 Vancouver, BC, Canada

Crispy Free Range Chicken now available in half or whole bird for take out.

Salad rolls. Fresh green & herbs, vermicelli, made in house pork patties, served with peanut sauce. Available for take out.

Long weekend is here, but you still have time to order our Special and Regular menu for your family dinner! . #longweekend #easterweekend #specialmenu #easterdinner #yvreats #yvrrestaurants #linhcafe #linhcafe_yvr

Dear valued customers, As per BC Public Health’s new regulations, we’re open for take out only till further notice. Please call us at 604-559-4668 to place your order and pickup. Our business hour are: Mon - Tue: Closed Wed - Sun: 11AM - 7:30PM.... Thank you very much for your continued supports. . #takeoutonly #weareinthistogether #supportlocal #supportsmallbusiness #linhcafe #linhcafe_yvr See more

https://www.vancouverisawesome.com//country-style-french-v 'Country-style' French-Vietnamese restaurant opening second location at high-profile downtown Vancouver development A second home for soul-satisfying rice noodle soups, classic French bistro dishes, and plenty of decadent desserts By: Lindsay William-Ross... Linh Cafe in Kitsilano specializes in French and Vietnamese fare. The restaurant is opening its second location in Vancouver, at a new space at the Vancouver House development in downtown. The French influence on Vietnamese cuisine goes back centuries, and while we often encounter the melding of the two nation's ingredients in an item like the banh mi, with its meat, pickled veggies, and fresh herbs on a crunchy baguette, we don't necessarily experience dishes from the two cuisines in tandem. Here in Vancouver, locals have been enjoying Linh Cafe, a modest Kitsilano spot known for its "country-style" French and Vietnamese dishes for the past few years. Now chef and owner Tai Nguyen is adding a second location of his restaurant in the city, and it's moving into a high-profile downtown development. Linh Cafe will open its doors this summer at 1428 Granville Street at Vancouver House, the posh condo tower and retail base that led to the neighbourhood getting a new nickname - the Beach District. Nguyen, who moved to Vancouver 20 years ago, trained under several respected French chefs and pastry chefs locally at spots like, L’emotion, Mistral French Bistro, La Régalade and Thierry. But Linh Cafe, named for his wife, brings together "the two loves of his life," which are "French foods and his family." Linh Cafe is known for its menu that allows diners to have bowls of spicy bun bo hue - a rich beef and rice noodle soup - alongside things like burgers on buttery house-made brioche buns, steak frites, escargot, and rack of lamb. Additionally, Linh Cafe does several daytime dishes, like their beloved breakfast poutine, or a "Hanoi Breakfast," which is a bowl of beef noodle soup to which you can add an array of extras, like a poached egg or bone marrow. And, of course, given Nguyen's work in pastry and love of French food, you know there are plenty of delicious treats on the menu, too.

Roasted goat with lemongrass and white wine

Crispy chicken on our lunch & dinner special

Bún Bò Hu is now on our menu everyday for lunch & dinner.

Roasted lamb legs. On our pre-order menu is perfect for your holiday dinner at home or dine in at our restaurant.

Sear fresh foie gras

Our cream puffs are back. Today is fresh vanilla bean flavour

Lamb chops with peppercorn sauce

Garlic shrimp. They said must have at Linh Cafe

Turkey stuffing with fresh foie gras & bread pudding. Order yours for this thanksgiving. Available for takeout only.

Cm gà Hi An - Chicken rice. Pre-order only.

Turkeys out of oven. We still accept your order for tomorrow Monday dinner. #turkey #preorder #specialorder #turkeystuffedfoiegras #foiegrasstuffing #sogood #yvreats #yvrrestaurants #linhcafe #linhcafe_yvr

Steak & frites, cassoulet. #steak #steakandfries #cassoulet #lunch #dinner #yum #sogood #yvreats #yvrrestaurants

Octopus the provencal style. Sautes chicken liver in creamy dijon mustard sauce. Country terrine with fresh foie gras. On our menu Lunch & dinner.

Steak & organic oyster mushrooms. Peppercorn sauce. . #steak #organicmushrooms #oystermushrooms #organicoystermushrooms #peppercornsauce #sogood #yum #yvreats #yvrrestaurants #linhcafe #linhcafe_yvr

Our foie gras parfait - perfect dish to share with your family this Thanksgiving dinner. Pre-order yours now! #foiegrasparfait #foiegras #privatefunction #party #preorder #parfait #sogood #musttry #yvreats #yvrrestaurants #linhcafe #linhcafe_yvr

Our roasted turkey stuffed with fresh foie gras. Thanksgiving is coming. Have you got your turkey yet? . #roastedturkey #turkey #thanksgiving #thanksgivingdinner #sogood #specialorder #musttry #yvreats #yvrrestaurants #linhcafe #linhcafe_yvr

We now accept reservations for dinner. Contact us at 604-559-4668 to book your table. . #makereservation #bookatable #contactus #yvreats #yvrrestaurants #linhcafe #linhcafe_yvr

Steak & organic oyster mushrooms. Peppercorn sauce

Kusshi oysters to go

Local octopus. Serve provencal style. New on our special @ Linh Café

Act like our customers from day one by request this off menu Toulouse Breakfast when you come in.

Local octopus. Serve provencal style. New on our special @ Linh Café

Steak Frites, peppercorn sauce. Added pan seared foie gras and house made brioche.