Lino Artisan

Out of our collection of artisan white wine vinegars which one would you choose? Pomegranate, Apple, Raspberry or the classic Condimento Bianco? We will be adding ginger to the collection very soon. Ginger might be our favourite when it comes to making a cocktail. Yes you heard right. We’ll save that for a future post! Buon Appetito! #linoartisan #whitewinevinegar #saladlover #italianfood #mediterraneandiet #acetaiadodi #yvreats #eeeeeats #saladdressing #vancouvereats #kitsilano #whistlerlife #vancouverlife #healthyfood #healthylifestyle

I’d like to make a toast! Happy Hump Day! The layers of flavour make this a truly delicious snack, or if you throw on a larger amount, a meal. Ingredients: Homemade sourdough walnut bread, homemade humus, avocados, grape tomatoes, kalamata olives, fresh oregano and parsley from the garden and sea salt. Put a generous layer of humus on the toasted bread. Mix all of other ingredients together with our Organic Oilala EVOO and place on top of the humus. ... You can find our Organic EVOO and all of our Italian artisan products by accessing our online store from our bio. Buon Appetito! #linoartisan #organicoliveoil #healthyeating #homemadebread #goodeats #vegan #vegetarianfood #vancouvereats #kitsilano #vancouverlifestyle #whistlerlifestyle #yvreats

Delicious Mediterranean pasta salad for dinner this evening. We cooked our Pasta Mancini Fusilli and added grape tomatoes, cucumber, feta cheese, kalamata olives and red onions. We dressed it with our Oilala Organic EVOO, Condimento Bianco Barricato and oregano. You can access our online store from our bio to find these and all of our Italian artisan products. Buon Appetito! #linoartisan #evoo #italianfood #mediterraneanfood #vegetarianvancouver #vegetarian #saladlover #pastasalad #vancouvereats #eeeeeats #yvreats #pastamancini #oilala #vancouverliving #kitsilano

Very casual Sunday dinner. We made mini ricotta and spinach quiche. We used the residual olive oil from our sundried tomatoes. You can find the link to our store on our bio. We hope everyone enjoyed the weekend. Buon Appetito! #linoartisan #realmendoeatquiche #quiche #eeeeeats #evoo #yvreats #vancouverfoodie #vegetarianfood #vancouvervegetarian