Little Honey Livestock
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Phone: +1 613-719-9036
Website: www.littlehoneylivestock.com
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Spring is in the air, we are now planning our first chicken order for 2021. Chicks will be arriving at the end of April beginning of May, will be freezer ready in June. Due to increased demand we are taking pre-orders. Quantities will be limited so make sure to get your orders in sooner than later.
Lamb is now in stock. Various cuts available but quantities are limited. PM for pricing and availability.
March is nutrition month. Are you aware of the health benefits beef has to offer? How does beef stack up to other proteins....here is a fun quiz to see if you know. https://thinkbeef.ca/how-beef-stacks-up-quiz/
Today is #CdnAgDay, a day to thank those who have dedicated their lives to providing food for our communities. Let's raise aand celebrate all the wonderful food canadian farmers provide us.
Did you know that pasture raised beef requires different preparation and cooking than traditional grain fed beef? There are a few tips and tricks that can help you be sure you are getting the best flavours and prevent cuts from becoming tough from overcooking. We would love to share more recipes, feel free to message us for more info or check out this link for a great steak recipe. https://www.chelseagreen.com//how-to-cook-the-perfect-ten/
Cooking a roast today, seems fitting for a snowy winter day. #supportlocal #ontariobeeffarmers #ontariomade #womenwhofarm
Sticking with our February special theme of pot roast here is a recipe from chef Ian Carswell at Black Tartan Kitchen. I will be trying this one this week!
This months special is Pot roast. 10% off, Choice of Blade, Cross rib or Round roast. While quantities last. #supportlocal #pastureraised #womeninag #onbeef #beeffarmersofontario
In the process of making this delicious soup again. Becoming one of our new winter favourites. A bit of prep work but so nice to have simmering on the stove to enjoy throughout the day
We are excited to share that our profile has been posted on The New Valley Farmer page today. Thanks so much Bridget Little for arranging this https://www.facebook.com/104189031647914/posts/111163817617102/?d=n