Little Louis
245 Collishaw st. 2nd Floor E1C 9P9 Moncton, NB, Canada

We have upped pizza production this weekend! Still have some pies left. Call in your orders. You won’t regret

We are so happy to showcase the raw talent at Little Louis’ Oyster Bar with our new bubble friends and most importantly our local bubble! We are moving into one of the most exciting times in all of our seasons. Letting fresh and colourful ingredients inspire us. Call to make your reservation! Open Wednesday-Saturday for the time being. Shout out to Rob Arseneault for the awesome picture of the new normal in are industry! You Rock !!

Dear customers We were hoping to reopen this Saturday Little Louis but because of the evolution of the situation across Canada , we think it is safer to postpone our reopening until further notice This is a heartbreaking decision that will impact our business and our staff but our main concern is the safety of our clientele and our workers Thank you for your understanding in this difficult decision You may stay informed of any developments throughout social media We hope to welcome you back soon !!!

Chers clients Nous avions espoir de réouvrir ce samedi Little Louis mais vue la tournure des événements à travers le Canada, nous pensons qu’il est plus judicieux de reporter la réouverture à une date indéterminée Cela est une décision déchirante qui va affecter notre restaurant et notre staff mais notre préoccupation première est la sécurité et le bien être de notre clientèle et de notre personnel Merci de votre compréhension envers cette décision difficile et restez à l’affût des développements sur nos réseaux sociaux Au plaisir de vous recevoir bientôt !!

L'équipe de Little Louis est triste d'annoncer que le restaurant fermera ses portes jusqu'au vendredi 20 mars et réouvrira le samedi 21 mars tout en respectant les consignes de la santé publique de limiter la capacité d'accueil à 50 % .....prière de nous appeler pour faire une réservation

Little Louis team is sad to announce that we are closed till Friday March 20th and will reopen Saturday March 21st due to the current health crisis. We will be taking all necessary safety precautions and will be reducing our capacity to conform with social distancing recommendations. Please call for reservations.

La Confrérie de la Chaîne des Rôtisseurs is an international gastronomic society founded in Paris in 1950; dedicated to fine cuisine and promoting and developing the gastronomic values while at the same time widening its focus to table art. Join us at Little Louis for our dinner Amical celebrating the New Brunswick chapter. Febuary 21st 2020... For reservations call Cornell @ Cornel at 506-659-0605 or [email protected]

So please to announce that we will be featuring Emily Phillips art. Come and see these amazing paintings in person!

In the most unlikely spot for a fine dining restaurant (the industrial part of Moncton, NB), we found a true hidden gem . Our dinner last night at Little Louis... was incredible! We started off the evening with a Lobster Cappuccino as an amuse bouche. Next up were the amazing Blue Pearl Oysters Rockefeller with spinach, bacon, absinthe, and Tomme le Champ Dorre. Definitely some of the best that I've ever had! For our main, the famous Lobster Pappardelle with butter poached Bay of Fundy lobster, mushrooms, ramps, sea asparagus, piment d'Espelette, scallop wine sauce, & curry citrus foam totally knocked our socks off! And for dessert I loved the house made Rhubarb Ice Cream Magnum Bar as well as the luscious Creme Brulee with ice wine pearls. #monctoneats #monctonfood #littlelouisoysterbar #hiddengem #yqmeats #yqmfood #lobsterlove #lobsterpasta #mfinNB @ Little Louis See more

Celebrate Food Day Canada with Pierre A. Richard and team; Saturday Aug 3rd, 2019 Call for reservations

Food Day Canada is a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers; our chefs and researchersand, take pride and recognition in what Canadian Cuisine means. Pierre Richard and team have foraged for local flora and fauna that will be showcased on August 3rd. 2019. As is our yearly tradition Pierre has creating a colorful tasting menu that will walk you through our exceptional country and local terroir. Call for reservations

Sending Pierre A. Richard off to spend a few days with the legendary chef Michael Blackie!

Congratulations Pierre A. Richard!

If Canada were represented on just one plate, what would it include? The Canadian Plate competition will challenge award-winning chefs to create a meal using ingredients from each province and territory. Kicking-off SIAL Toronto 2019 on April 30th, the challenge is a culinary competition that asks four chefs from across the country to create any dish they feel truly tastes like Canada, while also being sustainable, healthful, and just. Chefs will tell the story of each ingredient they chose and how they culminate to form their idea of the Canadian Plate. Pierre A. Richard will be representing our culinary community on a local and national level. We are wishing him the best of luck!

Pleased to welcome back Jazzic Park Trio tonight and tomorrow....join us for dinner and jazzPleased to welcome back Jazzic Park Trio tonight and tomorrow....join us for dinner and jazz

Chef Pierre A. Richard and team are pleased to present a very special valentines day menu.

Join us on New Year's Eve for a very special tasting menu created by Pierre A. Richard and team. Call for more details

Chef de Partie position available. We are looking for a passionate, hardworking and positive individual to join our team. Red seal certification is an asset. Email your resume to [email protected] or drop it off in person.

Come celebrate Food Day Canada (August 4th) at Little Louis with a tasting menu featuring East Coast terroir, and a truly Canadian wine pairing! #fooddaycanada #canadaisfood #nbfood #littlelouise