Little Paris Bread Co.
32B Dundas St W N3L 1G2 Paris, ON, Canada

We're open in store today 12-5! This loaf is loaded with millet porridge and flax. High in fiber, magnesium, and iron, it'll keep you full and stay fresh a very long time. And our famous sourdough cinnamon. Cause seriously, comfort foods are keeping us all going right now. See you soon Paris! Xo

There is something so beautiful in sprouting seeds. Taking something that looks inactive and watching it come to life over a few days feels hopeful. Especially in the dead of winter, in the middle of a pandemic. All my loaves are made with love, but I think there is an extra bit of soul in the sprouted barley, rye and kamut loaves. There are still some sprouted sourdough loaves and other goodies available at www.littleparisbreadco.ca for curbside pick up tomorrow. Hope your day finds some hope, joy and tenderness too. Xo #sproutedgrains #sourdough #goodfood #brantcounty

First off, I want to thank you for your support, and your patience as we all navigate through this weird time. Your thoughtful notes, comments and willingness to go with the flow means a lot to us right now. Please note that we've changed our hours a bit for the rest of January. You can find them in our bio and on our website. Onto the #breadule... Wednesday: (curbside only 12-5 PM). Items available at www.littleparisbreadco.ca Thursday: (instore 12-5 PM) - traditional white sourdough - roasted garlic and olive sourdough - toasted millet and flax hearty multigrain Friday: (instore 9-4) - traditional white sourdough - tomato, Italian herb and mozzarella sourdough - potato and rosemary sourdough - french onion focaccia Saturday (in store 9-sell out) - traditional white sourdough - Barnyard Bully spent grain sourdough - turmeric, garlic and cumin sourdough - green onion and cheddar sourdough

Real talk folks. With Ford's latest announcement about schools remaining closed and having 2 young kids at home, I'm not sure what this means for when I'll be able to open for regular hours again. I know there are lots of other parents with similar struggles. And since I'm sure I'm not the only one wanting buttery, chocolatey goodness right now, we've uploaded some of beloved sourdough goodies to the online store at www.littleparisbreadco.ca for Saturday morning curbside. Hang in there, much love to you all. #cookies #isit2022yet #sourdough

It may only be 9 AM in your world, but in our world, it's long past noon! Swing in today to try the bread that I'm-not-so-low-key most excited for this week: double the good stuff with @parisbeerco oatmeal smoked porter and spent grain sourdough. And get your sweet treat delights, too! We are loaded with goodies #breadlife #sourdoughalways #beerme #fermented #cheersbabes

Today and tomorrow are the last days for the sourdough stock up sale! Buy 3 or more loaves of any flavour and save. All loaves freeze wonderfully, and we're happy to teach you a little hack to make these babies feel like they were baked that day ;) And new festive flavours of treats today! Peppermint pattie brownies and mini cranberry upside down sourdough cakes. We all need a little Christmas right this very minute. #sourdough #parisontario #supportlocal

I'm obsessed with this bread. With a variety of freshly sprouted organic grains, it's chewy, flavourful, filling and healthy. Sprouted grains are easier to digest, high in fiber and are full of nutrients that are easier for your body to access than dry grains. And the high moisture content means this loaf of sourdough stays fresh forever. This loaf has been in a paper bag in my bread box for a week! These sprouted grain sourdough loaves are available at www.littleparisbread...co.ca for curbside pick up on Saturday. Please note that you must complete your order and pay at time of checkout. Simply putting it in your cart does not reserve your order. We would hate for you to be disappointed at pick up! #wholegrains #sourdough #happytummy #parisontario

Comfort food. Cause sometimes the world feels weird and heavy and you just need to dig your teeth into good feels. This morning called for sitting on the steps eating classic PB and honey toast. If your holiday season requires comfort or celebration food (or both!) we would love to be there for you. Here's the #breadule up to Christmas: Tuesday (sourdough stock up, buy 3 or more and save $1- $1.50/loaf): - white sourdough - Caramelized onion and cheddar sourdough ... - oat and honey sourdough Wednesday (sourdough stock up, buy 3 or more and save $1- $1.50/loaf): - white sourdough - roasted garlic butter and fresh herb sourdough - @parisbeerco Wincey Wit, cranberry and sage sourdough Thursday: - white sourdough - black and white sesame, green onion and Monterey jack sourdough - double the good stuff sourdough: @parisbeerco Smoked Oat Porter and spent grain sourdough - everything bagel and cream cheese focaccia Friday: - white sourdough - buttermilk sourdough - cranberry lemon sourdough - taco'bout sourdough - brie and @thejellygirls red pepper jelly focaccia Saturday: - white sourdough - buttermilk ranch (cheddar, fresh dill and onion) sourdough - cinnamon raisin sourdough - 3 cheese sourdough - rosemary and garlic butter and mozza focaccia Tuesday Dec. 22: - White sourdough - cranberry, sage, onion and thyme sourdough - multigrain sourdough - honey and oat sourdough Wednesday Dec. 23: - white sourdough - buttermilk sourdough - Roasted Potato and green onion sourdough - plum and cardamom sourdough - scotch bonnet jelly (not too spicy ), cream cheese and Monterey jack focaccia

Our beloved Jennifer from @woolscapes popped in today to redo the "gallery" wall. 50% of proceeds from these paintings are going to the Paris Foodbank. If you're looking for a holiday gift, please stop in and check out these beauties. Onto the "breadie" stuff. We will be closed for the holidays and some well earned family time from Dec. 24 to Jan. 4. That means your last day to buy will be Dec. 23rd. Luckily, sourdough freezes incredibly well! In honour of that, Tuesdays an...d Wednesdays this week and next will be "Sourdough Stock Up Days". When you buy any 3 loaves, you save $1-$1.50 a loaf. Here's the #breadule for this week! Tuesday: - traditional white sourdough - roasted garlic and @jensen_cheese aged cheddar sourdough - cinnamon and raisin sourdough Wednesday: - traditional white sourdough - pizza sourdough (sundried tomatoes, herbs and mozza) - honey dijon and caramelized onion sourdough Thursday: - traditional white sourdough - sage, onion and cheddar sourdough - multigrain sourdough - cranberry chutney and brie focaccia Friday: - traditional white sourdough - Barnyard Bully spent grain sourdough - everything bagel sandwich bread sourdough - buttermilk ranch (onion, dill, cheese) - Beet, goat cheese, fresh dill and balsamic glaze focaccia Saturday: - traditional white sourdough - jalapeno and cheddar sourdough - buttermilk sourdough - potato and green onion sourdough - pumpernickel sourdough - sundried tomato, red onion, feta and roasted garlic focaccia

Good morning sweet thangs! It's #breadule time! Tuesday: - white sourdough - lemon, garlic and parmesan sourdough - beer and onion sourdough ... Wednesday: - white sourdough - cranberry+lemon sourdough - oat and honey sourdough - buttermilk and cheddar sourdough Thursday: - sage, onion and cheddar sourdough - multigrain sourdough - white sourdough - antipasto, block olive, onion and mozza focaccia Friday: - white sourdough - everything bagel sourdough - honey dijon and caramelized onion sourdough - Monterey jack and green onion buttermilk - cranberry apple chutney and brie focaccia Saturday: - white sourdough - jalapeno and cheddar sourdough - buttermilk sourdough - sundried tomato and black olive sourdough - whole wheat and cracked grain sandwich sourdough - ultimate garlic bread focaccia As always we will have our large selection of housemade pastries both sweet and savoury. Hope everyone has a wonderful week! Xo

This morning’s enormous bake brought to you by a dream, two weirdos, 2.5 ovens and the decision that we just don’t need sleep anymore. . No pre-mixes, all from scratch, all with love

Hey gang, have we mentioned we love you? Because of your support of our business we are able to donate $500 in gift cards to our local food bank for members of our community to use. December and January can be hard at the best of times, and this year is even harder. We would really love to be able to do this again next month and we'd love your help. If you'd like to help load gift cards, let us know with your purchase and we will add any amount. Thank you for being a beautiful community. #community #parisontario

It's #breadule time you beautiful people! And since they were a huge hit buttercream frosted sourdough cinnamon rolls (just go ahead and say that 5 times fast!) will be back again this week. Tuesday: - White sourdough - honey and oat sourdough ... - @jensen_cheese aged cheddar and herb sourdough Wednesday: - white sourdough - lemon cranberry sourdough - buttermilk, green onion and Monterey jack sourdough Thursday: - white sourdough - butternut squash and thyme sourdough - multigrain sourdough - bruschetta with mozzarella focaccia Friday: - white sourdough - "pizza" sourdough - buttermilk sourdough - cranberry, sage, thyme and onion (the stuffing loaf!) Sourdough Saturday: - white sourdough - sweet potato sourdough - honey and oat sourdough - everything bagel sourdough - buttermilk cinnamon raisin swirl sourdough - french onion focaccia

I got too excited! And I made too many loaves of sundried tomato and black olive sourdough. They're on sale for the rest of today (Thursday November 5) for $5. Come and get it, your kids said they want grilled cheese for dinner. #getchyerbread #sourdough

Another blessed sunny fall day! Happy Tuesday. We have a few new items on the roster today: - apple and fig chutney with mozzarella focaccia - cinnamon butter horns with orange blossom glaze - buttermilk sourdough - light pumpernickel sourdough to fill your deli sandwich dreams!... #sourdough #slowbread #parisontario See more

A delicious day deserves delicious treats! Sourdough cinnamon buns with real buttercream frosting, Swedish pull-apart sweet bread, and flaky sour cherry and sweet cream danishes. We are feeling this sunshine, come feel it with us! #sourdough #brantcounty #parisontario #carbsandcoffee

Poor Frankie just can't seem to get close enough to the fire. We are getting into those cozy fall days where curling up seems like the best plan. Know what goes with cozy? Carbs! Here's the weekly #breadule breakdown: Tuesday: - White sourdough - Tarragon and garlic sourdough - Buttermilk sourdough ... - pumpernickel sourdough (ready closer to the 10 AM time) - housemade apple and fig chutney topped with mozza focaccia Wednesday: - white sourdough - potato and leek sourdough - beet and flax sourdough - French onion focaccia Thursday: - white sourdough - butternut squash, apple and onion sourdough - multigrain sourdough - leek, apple and cheddar focaccia Friday: - white sourdough - cheddar, chipotle and caramelized onion sourdough - cinnamon, raisin and millet sourdough - everything bagel and cream cheese focaccia - pizza focaccia Saturday: - white sourdough - buttermilk sourdough - jalapeno and cheddar sourdough - apple cider and flax sourdough - country oat and rye sourdough - confit garlic and mozza focaccia See more

Wow. If there has ever been time to be thankful this is it. I'm bowled over with the love of individuals and businesses in my panic moment. To @parisbakery1927 @fiveoakscentre and Grand Bayou Pizza who offered up your OWN ovens for me to use, your selflessness is beyond what anyone could ask for. To @theoliveoilco.brantford who put a call out for help right away, your sense of community truly made me cry. Please go support these businesses, beyond offering terrific products, ...the people who operate them are GOOD people. A HUGE thank you to my landlords and their families. Their kindness, calm nature and eagerness to help continues to astound me. And another massive thank you to the kind stranger that messaged me last night asking what part I needed and delivered it in my mailbox at 5 AM this morning. You are a godsend. As always my dad and hubby for keeping calm when I'm spinning like an anxiety-riddled top. And for looking for solutions in every nook and cranny. My sweet customers, a deep, from the belly, groveling "thank you" to you, too. From kind notes and suggestions to offers to help buy a new oven. My gracious! We are never an island. Thank you for reminding me of that. All said- we are open tomorrow! In truth, I'm not sure just what will be on the shelf, we're cobbling the day together pretty last minute, so some things on the breadule are going out the window. But we will have bread and sweets and smiles! See more

Nothing strikes fear into a bakery like a malfunctioning oven. Except maybe discovering that the part you need to make it function again may take weeks to come in. We are really hoping that isn't the case and are calling around to every location we can think of to fix the situation. Sadly until that fix comes, our baking is at a standstill. That means we won't be open tomorrow or likely Thursday. We are so sorry for the inconvenience. Trust me, we want to be there. We will be sure to give updates as soon as we know what's happening. Thank you for your support and understanding xo #sos #closedtemporarily

So very, very much to be thankful for. Thank you for your support, word of mouth advertising, patience and kind reviews. We are blown away with all the good vibes! Lots of love from our families to yours. Here's the quick #breadule breakdown for the week: Tuesday CLOSED (just for this week) Wednesday White sourdough ... Roasted red pepper and thyme sourdough Onion and mozzarella sourdough Zucchini, tomato, onion, herb and goat cheese focaccia Thursday White sourdough Tomato and italian herb sourdough Everything bagel sourdough Dill pickle chip focaccia Friday White sourdough Beet and flax sourdough Cinnamon raisin sourdough Ultimate garlic bread focaccia Rosemary and sea salt focaccia Saturday White sourdough Country oat and rye Olive and sundried tomato sourdough Thyme, onion and garlic sourdough Peach, red onion and mozzarella focaccia Rosemary and sea salt focaccia Now off to spend the day with these sweet faces! Happy Thanksgiving! Xo

It's the most perfect day. We are well stocked and excited to see you. Grab your goodies and loaves for Thanksgiving today and tomorrow! #sourdough #frompariswithlove #parisontario #brantcounty

Hi gang! The process for all of our sourdough goodies takes at least 24 hours. That means when we are "closed" on Mondays, we're still hard at work. We're a team of independent, driven and take charge dames, but we're also family people. So in order to enjoy the Monday with our nearest and dearest, we will be CLOSED ON TUESDAY. But don't worry, we are super well stocked up for tomorrow and Saturday to get your through the start of the week. #familyfirst

Can we make you lunch? Spiced butternut squash and apple soup with a chunk of sourdough focaccia. It's a beautiful day to sit out front and watch the world go by. #local #yessoupforyou

The humble white sourdough. If you ask anyone in my family, this is the "it" loaf. Is it your loaf above all loaves too? Here's the #breadule for the week: Tuesday: - white sourdough - dark 50% wholegrain rye sourdough - mozza and garlic sourdough ... - jalapeno popper focaccia Wednesday: - white sourdough - fresh tarragon and black olive sourdough - the crunchy granola mom soursough (dates, millet and oat) - roasted red pepper, mozza, pesto and red onion focaccia Thursday: - white sourdough - roasted potato and fresh dill sourdough - sweet potato and cinnamon sourdough - @thejellygirls red pepper jelly, cream cheese and Monterey jack focaccia Friday: - white sourdough - 9 grain and pumpkin sourdough - cranberry, sage, thyme and onion sourdough (hello stuffing!) - beet, goat cheese, fresh dill and balsamic glaze foccacia - rosemary and sea salt focaccia Saturday: - white sourdough - 9 grain and pumpkin sourdough - cranberry, sage, thyme and onion sourdough - country oat and rye sourdough - lemon, red onion, rosemary, cracked pepper and sea salt focaccia - garlic, herb and mozza focaccia Bread pre-orders will be on the website littleparisbreadco.ca for Saturday curbside starting tomorrow. We are doing the same bread back to back Friday and Saturday to give everyone a chance to grab their Thanksgiving loaves. Please note that we will NOT be holding pastries this weekend, they are first come, first serve. But don't worry, we are making more than ever so everyone can get what they would like. We are also excited to announce that starting this week we will also have soup! Hooray! Off the hop is a vegan spiced butternut squash and apple soup made by one of Paris' favourite former chefs Mr. Matt Lee. Can't wait to see you all! Xo

Yowza!! Thank you! We love you xo

Good morning Paris! Bread today is beer and cheddar sourdough and white sourdough. Scones today are cranberry buttermilk with maple (the real stuff!) glaze AND those little loves in the cups are sticky pumpkin spice bread. Imagine all the good insides of a cinnamon bun in one spot! #sourdough #parisontario #gooddaysunshine #realbread #southendparis

A few of today's features! Have you tried our baked sourdough apple fritters? And the sourdough twist is taking a detour to blueberry with lemon glaze. But don't worry, it's still vegan! No holds on fritters today, but pop over to littleparisbreadco.ca to find them for curbside on Saturday. And don't worry, there will be even more available in store, too.

Our little storefront sure looks quiet on a Monday, but trust us, behind doors it's anything but while we get ready to welcome you for the week. Forgive this post, it's a wordy one. But given the way things with Covid have been ramping up, we thought we would share some important updates and info. 1. We have decided to temporarily suspend our indoor seating. We want to help keep the covid case numbers down in our area. We are still eager to welcome you for a pumpkin spice lat...te and goodie on our patio. Mother nature has been kind with providing the perfect weather for that! 2. We are limiting the amount of customers permitted in the store at one time to 5. We want your experience to be a safe one. Everyone has already been wonderful and patient and we thank you immensely for that. 3. We are bringing curbside back! We know that we have customers who need or prefer to limit the amount of people they are interacting with. So we are setting aside a certain amount of product on Saturdays to be prepurchased online. The online storefront will open up on Wednesday. But don't worry! We will still be selling inside too :) Onto the #breadule. Everyday we will have our traditional white sourdough as well as a heavy stock of sweet treats. Tuesday: - 50% wholegrain rye and caraway sourdough - tomato and fresh herb sourdough - sweet potato, red onion, thyme and mozza focaccia Wednesday: - baked potato, leek and cracked pepper sourdough - pesto, roasted red pepper, red onion and black olive focaccia Thursday: - beer and cheddar sourdough - zucchini, tomato and grana padano cheese focaccia Friday: - roaster red pepper and garlic sourdough - onion and mozza sourdough - shaved fennel, red onion and feta focaccia - tarragon and sea salt focaccia Saturday: - cranberry and sage sourdough - everything bagel sourdough - country oat and rye sourdough - rosemary and sea salt focaccia - pizza focaccia See more