Lolacher's Catering

From our team at Lolacher's Catering to our clients and their family

Part of today's batch Portuguese sweetbread / Massa sovada all sold out . Still some available for tomorrow's batch with pickup at 3:00PM. Reserve via messenger. On behalf of Lolacher's Catering we thank you for supporting local businesses ... and wish you and your family a blessed Happy Easter! Stay safe! See more

Last chance to order your Easter meal for pickup on Friday or Saturday. Other regular menu items are also available to order! ------- As for popular demand our Easter menus are now available! Send a message via messenger or by email to: [email protected]

As for popular demand our Easter menus are now available! Send a message via messenger or by email to: [email protected]

Last chance for Portuguese sweetbread/ Massa Sovada tomorrow, THURSDAY, MARCH 25th pickup at 3:00pm. Send your via messenger

Saint Valentine's Day Menu. Reserve your order via Messenger, Email at [email protected] or by calling 613.741-2800. We thank you!

A couple of Sweetbreads / Massa Sovada are left, baked fresh tomorrow for pickup at 3:00pm. Hurry and reserve via messenger or by calling 613.741-2800. We thank you!

Fresh batch of beef meatballs in our own sweet & sour sauce:1KG @ $20 Quantities are limited so hurry and put in your order via messanger or by calling 613.741-2800. We thank you

Weekly menu for January 18th-23rd: *Portuguese SWEETBREAD available every Thursday at 3:00pm* --------------------- *NEW: Beef and Barley soup:$5 ... *Greek salad:$9 with grilled chicken:$15 * Fish combo: rice & chef salad: $13 * Vegetarian Niçoise salad:$9 With Salmom:$15 "Filet doré" with Portuguese style sauce combo:$14 *Coquilles St. Jacques:$9.50 * Portuguese sweetbread / Massa Sovada: $10 ------- Remainder of COMBO's & other food items available: * Stuffed chicken breast combo w mushroom sauce, potato & hot vegetables: $14 * Bifana (pork) combo: 2 bifanas & potato: $11 * Penne chorizo: $12 * Roasted pork loin, potato & vegetables combo:$13 * Meat lasagna & chef salad:$11 *Shrimp Fettuccine with tomato sauce & fine herbes combo:$14 -------- * One oven roasted chicken combo platter: potato & chef salad Feeds 4 people: $32 * Spinach & mushroom quiche: $13 * Ham quiche: $13 * Homemade Piri Piri sauce: 5fl.oz $10 *PIRI PIRI chicken prepared Portuguese style: $18 *Beef meatballs in our own sweet & sour sauce: 1KG / averages 40 meatballs @ $20 *Stuffed Chicken breast: with Portuguese chouriço & bread stuffing: $8.50 *Three Musketeers pies: Tourtiere, Salmom & Chicken:($16 each) *Bacalhau com Natas: (Creamy Cod casserole) $50 feeds 6-8 adults *Traditional Bifana sandwich: $4 each (minimum order quantities by 6's) * Homemade Chili:450 grams $8 *Meat Lasagna: $35 (cooked, just reheat)-(8-10 servings) *Homemade Portuguese pork sausages (chorizo) available in hot & mild: $20/KG *Turkey sausages: 3 pieces - $25 *Seafood & Cod croquettes:(frozen):$15DZ *Filet of fish: $2.50 per piece *Crème Caramel: Individually $3 each OR 12 for $2.50/each:$30 *Pasteis de Nata: (Portuguese custard tarts): 6 for $10 *Portuguese Bean & Almond tarts /Pasteis Pasteis de Feijão: 6 for $10 Orders would be greatly appreciated by Wednesday, January 20th, 2021 via messenger or email. We thank you

Weekly menu for December 14th to 19th ---------------------------- * Back by popular demand : Cream of mushroom soup: $4... * Caldo verde / Kale soup: $4 * Portuguese sweetbread / Massa Sovada: $10 COMBO's *Greek salad: $8 With grilled chicken: $14 *Vegetarian Niçoise salad: $8 With Salmom: $14 * Stuffed chicken breast combo with mushroom sauce, potato and hot vegetables: $13 * Fish combo: rice and chef salad: $12 * Bifana (pork) combo: 2 bifanas and potato: $10 * Penne chorizo: $11 * Roasted pork loin, potato and vegetables combo: $12 * Meat lasagna and chef salad: $10 "Shrimp Fettuccine" with tomato sauce & fine herbes combo: $13 * "Filet doré" with Portuguese style sauce combo: $13 -------- * One oven roasted chicken combo platter: potato and chef salad Feeds 4 people: $32 * Spinach and mushroom quiche: $12 * Ham quiche: $12 * Homemade Piri Piri sauce: 5fl.oz - $10 *PIRI PIRI chicken prepared Portuguese style: $18 *Beef meatballs in our own sweet & sour sauce: 1KG / averages 40 meatballs @ $20 *Stuffed Chicken breast: with Portuguese chouriço and bread stuffing: $7.50 *Three Musketeers pies: Tourtiere, Salmom and Chicken: ($15 each) *Bacalhau com Natas: (Creamy Cod casserole) $50 feeds 6-8 adults *Traditional Bifana sandwich: $4 each (minimum order quantities by 6's) * Homemade Chili: 450 grams $8 *Meat Lasagna: $35 (cooked, just reheat 8-10 servings) *Homemade Portuguese pork sausages (chorizo) available in hot and mild: $20/KG *Turkey sausages: 3 pieces - $25 *Seafood and Cod croquettes:(frozen) $15DZ *Filet of fish: $2.50 per piece *Coquilles St. Jacques: $9.50 *Crème Caramel: Individually $3 each OR 12 for $2.50/each: $30 *Pasteis de Nata: (Portuguese custard tarts): 6 for $10 *Portuguese Bean and Almond tarts /Pasteis Pasteis de Feijão: 6 for $10 Orders would be greatly appreciated by Wednesday, December 16th, 2020 via messenger, email to:[email protected] OR by calling 613.741-2800. We thank you in advance !

A couple of Portuguese sweetbread / Massa sovada are left from another fresh batch that will be baked tomorrow, Thursday, January 14th: first come first served. Please call 613.741-2800 !

Christmas Special Menu Reserve yours via messenger, email at sales @ lolachers.ca or by calling 613.741-2800.

Weekly menu for December 7th to 12th ---------------------------- * Our FAMOUS cream of mushroom soup: $4 * Fresh batch of Coquilles st. Jacques: $9.50... * Portuguese sweetbread / Massa Sovada: $10 ON WEDNESDAY and THURSDAY ! COMBO's *Greek salad: $8 With grilled chicken: $14 *Vegetarian Niçoise salad: $8 With Salmom: $14 * Stuffed chicken breast combo with mushroom sauce, potato and hot vegetables: $13 * Fish combo: rice and chef salad: $12 * Bifana (pork) combo: 2 bifanas and potato: $10 * Penne chorizo: $11 * Roasted pork loin, potato and vegetables combo: $12 * Meat lasagna and chef salad: $10 "Shrimp Fettuccine" with tomato sauce & fine herbes combo: $13 * "Filet doré" with Portuguese style sauce combo: $13 -------- * One oven roasted chicken combo platter: potato and chef salad. Feeds 4 people: $32 * Spinach and mushroom quiche: $12 Ham quiche: $12 * Homemade Piri Piri sauce: 5fl.oz - $10 *PIRI PIRI chicken prepared Portuguese style: $18 *Beef meatballs in our own sweet & sour sauce: 1KG / averages 40 meatballs @ $20 *Stuffed Chicken breast: with Portuguese chouriço and bread stuffing: $7.50 *Three Musketeers pies: Toutiere, Salmom and Chicken: ($15 each) *Bacalhau com Natas: (Creamy Cod casserole) $50 feeds 6-8 adults *Traditional Bifana sandwich: $4 each (minimum order quantities by 6's) * Homemade Chili: 450 grams $8 *Meat Lasagna: $35 (cooked, just reheat 8-10 servings) *Homemade Portuguese pork sausages (chorizo) available in hot and mild: $20/KG *Turkey sausages: 3 pieces - $25 *Seafood and Cod croquettes: $15DZ - (frozen) *Filet of fish: $2.50 per piece *Crème Caramel: Individually $3 each OR 12 for $2.50/each: $30 *Pasteis de Nata: (Portuguese custard tarts): 6 for $10 *Portuguese Bean and Almond tarts /Pasteis Pasteis de Feijão: 6 for $10 Orders would be greatly appreciated by Wednesday, December 9th, 2020 via messenger, email to:[email protected] OR by calling 613.741-2800. We thank you in advance !

REMINDER tomorrow, THURSDAY December 3rd. Pickup at 3:00PM. Fresh batch of Portuguese sweetbread / Massa sovada Send your order via nessenger

Fresh batch of Portuguese sweetbread/Massa sovada this THURSDAY, December, 4th Pickup at 3:00pm. Send your order via messenger or by calling 613.741-2800 as quantities are limited. ... We thank you!

Back by popular demand this for week November 30th to December 5th we have: "FILET DORÉ" with Portuguese style sauce as a combo: $13 ----------- *Creme of vegetable... soup and * Caldo verde / Kale soup: $4 *Greek salad: $8 With grilled chicken: $14 *Vegetarian Niçoise salad: $8 With Salmom: $14 * Stuffed chicken breast combo with mushroom sauce, potato and hot vegetables: $13 * Fish combo: rice and chef salad: $12 * Bifana (pork) combo: 2 bifanas and potato: $10 * Penne chorizo: $11 * Roasted pork loin, potato and vegetables combo: $12 * Meat lasagna and chef salad: $10 *Shrimp Fettuccine" with tomato sauce & fine herbes combo: $13 * One oven roasted chicken combo platter: potato and chef salad. Feeds 4 people: $32 * Spinach and mushroom quiche: $12 Ham quiche: $12 * Homemade Piri Piri sauce: 5fl.oz - $10 *Coquilles St. Jacques: $9.50each *PIRI PIRI chicken prepared Portuguese style: $18 *Beef meatballs in our own sweet & sour sauce: 1KG / averages 40 meatballs @ $20 *Stuffed Chicken breast: with Portuguese chouriço and bread stuffing: $7.50 *Three Musketeers pies: Toutiere, Salmom and Chicken: ($15 each) *Bacalhau com Natas: (Creamy Cod casserole) $50 feeds 6-8 adults *Traditional Bifana sandwich: $4 each (minimum order quantities by 6's) * Homemade Chili: 450 grams $8 *Meat Lasagna: $35 (cooked, just reheat 8-10 servings) *Homemade Portuguese pork sausages (chorizo) available in hot and mild: $20/KG *Turkey sausages: 3 pieces - $25 *Seafood and Cod croquettes: $15DZ - (frozen) *Filet of fish: $2.50 per piece *Crème Caramel: Individually $3 each OR 12 for $2.50/each: $30 *Pasteis de Nata: (Portuguese custard tarts): 6 for $10 *Portuguese Bean and Almond tarts /Pasteis Pasteis de Feijão: 6 for $10 Send your order via by messenger, via email to: [email protected] OR by calling 613.741-2800. We thank you in advance !

As the holiday season is fast approaching, we are excited in providing you and your family with our "SPECIAL Holiday Menu". Available December 1 - 31st. Reserve via messanger, by email at: [email protected] OR by calling 613.741.2800. We thank you on advance!

LAST CALL for Portuguese sweetbread / Massa sovada TODAY pickup at 3:00PM. Reserve now !

We have several Portuguese sweetbread/Massa sovada left for TOMORROW THURSDAY with Pickup at 3:00pm Send a message via messenger or by calling 613.741-2800.... We thank you !

Weekly menu for November 23rd to 28th. ---------------------------- *Creme of vegetable soup: $4 *Greek salad: $8... With grilled chicken: $14 *Vegetarian Niçoise salad: $8 With Salmom: $14 *Portuguese sweetbread / Massa sovada: $10 each (ON THURSDAY, NOV.26TH) * Stuffed chicken breast combo with mushroom sauce, potato and hot vegetables: $13 * Fish combo: rice and chef salad: $12 * Bifana (pork) combo: 2 bifanas and potato: $10 * Penne chorizo: $11 * Roasted pork loin, potato and vegetables combo: $12 * Meat lasagna and chef salad: $10 "Shrimp Fettuccine" with tomato sauce & fine herbes combo: $13 * "Filet doré" with Portuguese style sauce combo: $13 * One oven roasted chicken combo platter: potato and chef salad. Feeds 4 people: $32 * Spinach and mushroom quiche: $12 Ham quiche: $12 * Homemade Piri Piri sauce: 5fl.oz - $10 *Coquilles St. Jacques: $9.50each *PIRI PIRI chicken prepared Portuguese style: $18 *Beef meatballs in our own sweet & sour sauce: 1KG / averages 40 meatballs @ $20 *Stuffed Chicken breast: with Portuguese chouriço and bread stuffing: $7.50 *Three Musketeers pies: Toutiere, Salmom and Chicken: ($15 each) *Bacalhau com Natas: (Creamy Cod casserole) $50 feeds 6-8 adults *Traditional Bifana sandwich: $4 each (minimum order quantities by 6's) * Homemade Chili: 450 grams $8 *Meat Lasagna: $35 (cooked, just reheat 8-10 servings) *Homemade Portuguese pork sausages (chorizo) available in hot and mild: $20/KG *Turkey sausages: 3 pieces - $25 *Seafood and Cod croquettes: $15DZ - (frozen) *Filet of fish: $2.50 per piece *Crème Caramel: Individually $3 each OR 12 for $2.50/each: $30 *Pasteis de Nata: (Portuguese custard tarts): 6 for $10 *Portuguese Bean and Almond tarts /Pasteis Pasteis de Feijão: 6 for $10 Orders would be greatly appreciated by Wednesday, November 25th, 2020 by messenger, via email to: [email protected] OR by calling 613.741-2800. We thank you in advance !

LAST call for sweetbread / massa sovada! Pickup today at 3:00PM. Reservation via messenger or by calling 613.741-2800.

FOR FRIDAY, NOVEMBER 20th we have a couple of Portuguese sweetbread / Massa sovada left. Baked fresh for pickup at 3:00PM - $10 each. Send your order by messanger. First come first served ! We thank you!

Portuguese sweet bread SOLD OUT for tomorrow (Thursday, November 19th) **Another fresh batch on FRIDAY (November 20th) for pickup at 3:00PM**... Send your order via messenger. We thank you !

We have a couple of Portuguese sweetbread / Massa sovada left. Baked fresh tomorrow (November 19th) for pickup at 3:00PM - $10 each. Send your order by messanger. First come first served..