Longtail Kitchen
810 Quayside Dr # 116 V3M 6B9 New Westminster, BC, Canada

DUCK LEG CONFIT, five spice cured and slow cooked for 36 hours, fried crispy and served with #laing taro leaves cooked in coconut milk, Filipino shrimp paste and chillies. Served with a side of steamed jasmine rice. @chefjustincheung only made limited quantities so drop by and try! . . . #filipinofood #duckconfit #specials #madeinnewwest #yvrfoodie

36 hour confit duck leg, 5 spice cured and then roasted till crispy, served with a salad of watercress, grilled chicories, young coconut, jackfruit, sunflower seeds and fresh strawberry rhubarb chili jam dressing Available today until we sell out! . . .... #southeastasia #thaifood #duckconfit #yvrfoodie #madeinnewwest #glutenfree See more

PANCIT PALABOK Infamous seaside Filipino noodle dish served with smoked fish and annato gravy, loaded with shrimp and squid. Topped boiled egg, fried garlic, sambal crumbs, a generous amount of chicharron powder and some fresh citrusy kalamansi fruit. . . .... #pancit #palabok #noodles #seafood #dailyhivevan #seafooddiet #pinoyfood #glutenfree See more

Pad Mee Korat avail today. #getyournoodzon

Come try our vermicelli bowls. Made fresh with lots of fresh and pickled veggies, and packed with fresh herbs, fried shallots and toasted peanuts. Choice of gai-yang grilled chicken or muu ping pork chop (pictured here) our special marinades are packed with true Thai flavour developed by chef @aurenerd We serve with our house made fish sauce dressing. Perfect for the summer, and of course on our patio! . .... . #streetfood #thaifood #southeastasia #gaiyang #muuping #grilledfood #summersalad #vermicelli #freshbowl #vietnam See more

@chefjustincheung once-a-year Hokkien spot prawn mee made from whole heads and shells from spot prawns and a touch of chili. This intensely shrimpy broth is served over mixed noodle, roast pork, fish balls, prawns and served with half boiled egg, bean sprouts, water spinach and fried shallots. Avail until we run out! . . . #bcseafood #spotprawns #prawnmee #hokkienmee #harmee #spiceislife #madeinnewwest

Piggies in a Benny. Slow cooked pork cheek rendang on golden mantou steamed bun, pineapple and young coconut salad, two poached hens eggs, toasted coconut and kaffir like hollandaise One of our brunch items from Mother’s Day. In case you missed it, @chefjustincheung is thinking to do more brunch pop ups. We’d love your thoughts below! . .... . #asianbrunch #breakfast #streetfood #dailyhivevan #yvrfoodie #madeinnewwest #newwestisawesome See more

Testing out @chefjustincheung murtabak. Curry beef and potato stuffed Roti with @aurenerd kaffir lime sriracha mayo! . . . #menutesting #streetfood #madeinnewwest #notglutenfree

Mi Goreng. Happy Good Friday. If you’re restraining from meat we have many seafood and veg options for you! join us as we are open all long weekend regular hours. . . . #migoreng #streetfood #woklife #stirfry #sendnoods #getinmybelly #madeinnewwest #singaporefood

Today we are featuring black pepper beef! Stirfried tender beef shank with cauliflower, capsicum and Asian celery with chili garlic, oyster sauce and Thai basil. Don’t miss out! . . .... #longtail #longtailkitchen #stirfry #blackpepperbeef #thaifood See more

Testing out dumplings for a feature. These are made with pork and cabbage, boiled and doused with our housemade Chili sauce . . . #dumplings #handmade #madeinnewwest #asianfood #comfortfood #chili

Salted duck egg fried popcorn chicken, served with crispy kale and radishes. . . . #comfortfood #friedchicken #popcornchicken #saltedduckegg #madeinnewwest

Nam Ngiao on our feature for today. Pork rib soup with minced pork, chilies, soybean and tomato. Perfect cure to this snow melting ugliness. Drop by for a bowl today or tomorrow or on the weekend while quantities last! . . .... #thaistreetfood #comfortfood #thaifood #madeinnewwest #southeastasia #namngiao See more