Lugano Fine Foods

It’s this time of the year again! And we are very excited once again to be participating in the annual Upper Canada College’s Festive Market place. This year’s Festive Marketplace will be online so a bit different than what it used to be, but il will run a bit longer so to give parents more time to browse through all the beautiful vendors pages! So from November 22 to December 6, it will include an online marketplace and a silent auction. With all of the abrupt changes t...hat COVID-19 has brought to life in general and particularly school life, their goal is to make a meaningful contribution that will support their amazing school through this challenging time. Hope it will be a very successful event! @ucc_community https://www.uccfestivemarketplace.com/gourmet-food-wine #uccfestivemarketplace #holidayshopping #vendors #shoplocal #supportlocal #supportsmallbusiness #oliveoil #balsamicvinegar #healthycoices #goodfood #foodies https://www.LuganoFineFoods.ca See more

It’s this time of the year again and very excited once again to be participating in the annual RSGC Mistletoe Market! This year’s Mistletoe Marketplace will be online so a bit different than what it used to be, and it will run from today November 25 to December 6 and it will include an online market. With all of the abrupt changes that COVID-19 has brought to life in general and particularly school life, their goal is to make a meaningful contribution that will support their ...amazing school through this challenging time! We hope it will be a very successful event! @rsgc1 Shop: https://rsgcmistletoe.ca #holidayshopping #vendors #shoplocal #supportlocalbusiness #smallbusiness #supportsmallbusiness #initiative #fundraising #community #support https://LuganoFineFoods.ca.

Welcome to the Annual Providence Healthcare Foundation’s fundraising event! This year is a bit different because of all the abrupt changes that COVID-19 has brought to everyone’s life! this year you can browse and shop through their exclusive digital holiday catalog - This is Giving! Your shopping experience will feature local Canadian vendors and curated items specifically for our WIPP community. The digital catalog launches today November 24 and runs for two weeks. Get you...r holiday shopping done while supporting Providence and their incredible vendor partners! This is an especially wonderful event please don’t hesitate and make your valued contribution! #wippto #Christmas #holidayshopping #vendors #makeadifference #givingback #providencehealthcareto #myprovidenceto #strengthisprovidence #shoplocal #supportlocalbusiness #initiative #fundraising #community #support https://LuganoFineFoods.ca See more

We are excited to participate for the firsts time in the fourth annual TFS Marche d’hiver organized by the TFS Parents’ Association. Through their new virtual market website, you will enjoy access to a curated list of unique local vendors with truly special offerings - the ultimate holiday shopping experience. Starting today Nov 23rd and running to December 14 2020. Please visit https://marche.tfs.ca @tfsmarchedhiver #tfs #tfsmarchedhiver #holidayshopping #vendors #shoplocal #supportlocal #supportsmallbusiness #oliveoil #balsamicvinegar #healthycoices #goodfood #foodies #foodiesofinstagram https://LuganoFineFoods.ca

I love the real Bresala the one that is originally from Valtellina a valley in the Lombardy region of northern Italy, bordering with Switzerland! It is a typical air-dried, salted beef usually the top round and aged to dry for a few months but still remain very tender and turns a dark almost purple color. Ideally sliced very thin and served with a fruity bitter and pungent olive oil like a typical Tuscan olive oil, here I choose a FRANCI IGP Toscano with a spritz of lemon, s...ome time it can be served also with scales of fresh Parmiggiano on top! A great combination for an entrée! Not to be confused with the Bündnerfleisch a specialty from the bordering Switzerland an area called Graubünden there the beef is cured with salt, alpine herbs and mixed spices compressed in a kind of squarish shape to dry age for a bit longer, it is more drier than Bresaola but very tasty and very delicate! In Switzerland you can get some that is more aged and when thinly sliced it curls up! Swiss people eat it like finger food before a Cheese Fondue! Frantoio Franci See more

Scampi with lemon basmati rice! Conditi con olio Titone! @titoneoliobiologico

A chi non piace la pasta? Per me e la regina della cucina! Qui Rigatoni con salsiccia napoletana un po’ piccante conditi con un’ottimo Olio Toscano, Villa Magra @frantoiofranci #vivalapasta #foodie #foodstagram

Minestrone un classico italiano! It literally means big soup this is how in the old times they put to good use all the leftover vegetables they had in the kitchen and it lasted for days! and the more it was reheated the best it became! And with the cold days coming it’s a real heartwarming soup, this is also where a good olive oil with that spicy finish can make it even more delicious! Here I choosed a true Tuscan monocultivar Frantoio with that background of fresh artichokes chicory and rosemary that gives the soup that final wrap! Buon Appetito!#foodiesofinstagram #tradition #heartwarmingrecipes @pruneti Extravergine from Chianti Classico in Tuscany

Pan seared Arctic char, Canada's northern most freshwater fish! High in omega-3 essential fatty acids! Simple and even more healthy when topped with a super Evoo just as rich in essentiel fatty acids! The perfect meal! Here serve with Titone Biologico from Sicily @titoneoliobiologico #healtychoices #healthylifestyle #healthyfood #seafoodlover

The new harvest 2020 as just arrived from Sicily! Mandranova Estate only produces monocultivar award winning olive oils and every year we can enjoy their early harvest precious nectar before Christmas! And some customers are so excited that they can’t wait to taste this new incredible green olive juice that is simply irresistible! The Nocellara del Belice is one of the most appreciated for its unique characteristics, a deep green emerald color and a strong scent of fresh cut... grass, bitter and spicy to the taste bold and complex and well balanced with that intense fruity flavour that remind you the green tomatoes, so typical of this endemic Sicilian cultivar mostly grown on western Sicily. Just as good slightly different is the Biancolilla green intense but very harmonious with strong notes of fresh cut grass, unripe almond, basil, green apples and tomato and with a spicy bitter that define also this olive oil . Than we have the Cerasuola who as won aldo many awards of excellency for the particularity to be bitter and spicy upfront in a very pleasant way and still very complex, balanced and harmonic with those strong green accents and undertone of wild artichokes! All 3 cultivars are very attractive and very much appreciated by many customers, foodies and culinary people who understand their complexities and the pleasure to use different types of olive oils. This olive oil is made in relatively limited supply! That is why is so special. After a long hard and very difficult year for all producers and particularly small ones this is an incredible outcome! It’s a celebration! Visit us at: luganofinefoods.ca See more

Earthy home made Minestrone is for serious eats! Dressed with a super fresh dazzling new harvested olive oil from Sicily a Cerasuola from @mandranova estate #freshharvest as unique qualities #healthyfood #souplover #foodiesofinstagram