Luisa Risto
#104, 8 Perron St T8N1E4 Saint Albert, AB, Canada

We received this cute little Grinch Tree last weekend. Thank you Ken and Wendy!!!

We have the best clientele here in St Albert! We have to give a shout out to one of our regulars who dropped off this super cute little guy for our bar. Thanks Rita!!! We’re always amazed at how great St Albert is!!!!

This is the last weekend to enjoy our menu for the Dig In Festival!!!

See you on Tuesday!

We will be closed for Remembrance Day.

Thank you Cadence Dental for your support!!!!

This weekend’s feature. Tossed with fettuccine we have smoked salmon, green peas, basil in a zesty lemon, mascarpone and cream sauce.

Our bone in Berkshire pork loin chops from Irvings Farm Fresh Ltd have arrived and are prepped and ready to go.! We will be serving them with a plum salsa, seasonal vegetables and a pasta tossed in our house tomato sauce. The plums are organic and come from our own plum tree! Please call the restaurant at 780-458-6749 for reservations or to reserve your order and book a pickup time.

Who doesnt love Grandin Bakery?

This weeks torte di formaggio: chocolate topped pumpkin spice , orange/haskap berry and Mexican chocolate (with a touch of cayenne)

Weve been in contact with Irvings Farm Fresh Ltd and we will have their Berkshire Pork, bone in loin chops for this weekends feature. Normally we run our weekend feature Friday and Saturday but we are hosting a private function this Saturday for some amazing people so the feature will be available on Thursday as well.

We had such great feedback on this feature last weekend that we decided to bring it back. Sockeye smoked salmon and prawns in our rich Alfredo sauce over fettuccine.

As a friendly reminder:

This weekends feature: prawns and smoked salmon in a cream sauce over fettuccine. Please call the restaurant at 780-458-6749 to make a reservation or book a pickup time. Update: Thank you St Albert! We had nothing but great feedback and sold out of this feature!!!

Too busy to cook with the kids back at school? Let us help! We have a new batch of our frozen lasagna packs ready for you!!! All of our regular menu items are also available for takeout. Please call the restaurant at 780-458-6749 to reserve your order and book a pickup time.

We have the best guests! Thank you John and Bonnie!!!

This weekends cheesecakes: haskap berry, pumpkin with a chocolate glaze and Oreo cookie.

Inspired by a recipe from an Italian village in Umbria, this weekends feature is Pasta Alla Norcina. Fusilli with a richly flavoured house made pork sausage, cremini mushrooms, Italian parsley all tossed in a light cream sauce. Garnished with arugula and shaved Asiago. Dont miss out on this fantastic meal, call the restaurant at 780-458-6749 for your reservation or to order your takeout.

Take a moment to send us some love. The Gazettes Readers Choice Awards voting is live until September 15. https://www.stalberttoday.ca//readers-choice-awards-2020-2

This weekends feature. Braised short rib and onion ragú over rigatoni finished with shaved Asiago cheese. Weve used pancetta and soppressata to give it more depth. Were a little biased but we think we have another winner here.

Weve made a fresh batch of our 100% pork hamburger patties for your BBQ needs. Take advantage of the nice weather before were knee deep in snow.

A little preview of something were working on for the weekends feature

With COVID on the rise, dont forget we are still doing takeout. If you prefer we can also do curbside for a contactless experience.With COVID on the rise, dont forget we are still doing takeout. If you prefer we can also do curbside for a contactless experience.

Folding in the mascarpone cheese for our tiramisu.

Feature cocktail this weekend. Prosecco and a scoop of DaVinci Gelato raspberry/lime sorbeto.

This weekends feature is deep fried cauliflower with a lemon/yogurt dip. @ Luisa Risto

This weekends feature: Seafood Putanesca Fresh Icelandic Cod, prawns, calamari over linguine with a putanesca sauce. Putanesca: tomatoes, olives, capers, anchovies, garlic

Another day of prep. Our 10 layer lasagna starts of with 2 five layer pans!

Its another hot one out there again. What better time to sit on one of our patio tables and enjoy one of our delicious cocktails like our house Prosecco with a scoop of @davincigelato watermelon Sorbeto! @ Luisa Risto

Luisa Risto will be closed today for the holiday.Luisa Risto will be closed today for the holiday.

Support local! Looking forward to working with Divine & Free Wellness Spa!!!

This weekends feature is a roasted zucchini salad dressed with a basil pesto. Served over mixed greens and a balsamic reduction. . . . .... #luisa_risto #luvluisa #luisastalbert #stalbert #stalbertbusiness #stalbertfood #stalbertrestaurants #avenuemagazine #yegcheapeats #luisa_lasagna #luisa_sausages #luisa_features #socialdistancing #stayhealthy See more

Its another warm one out there again. Pop on by for our delicious feature cocktail. Prosecco with a scoop of Watermelon Sorbeto from DaVinci Gelato

Another day full of prep in our kitchen. Fresh arancinis for our dinner service. @ Luisa Risto

The long weekend is almost here and we have you covered for your BBQ needs. Freshly made sausages, spicy burger patties and frozen lasagna packs for your weekend needs! Please call the restaurant at 780-458-6749 to reserve your order and book a pickup time. . . . .... #luisa_risto #luvluisa #luisastalbert #stalbert #stalbertbusiness #stalbertfood #stalbertrestaurants #avenuemagazine #yegcheapeats #luisa_lasagna #luisa_sausages #luisa_burgers #socialdistancing #stayhealthy See more

Trying out a new recipe. Mango cheesecakes.

Its super hot out there but our little patio is in the shade! Come on down for a cold one and some great food. . . . .... #luisa_risto #luvluisa #luisastalbert #stalbert #stalbertbusiness #stalbertfood #stalbertrestaurants #avenuemagazine #yegcheapeats #luisa_lasagna #luisa_sausages #socialdistancing #stayhealthy See more

Its a a scorcher out there today. Perfect weather for a scoop of watermelon Sorbeto from DaVinci Gelato and our house Prosecco. . . .... . #luisa_risto #luvluisa #luisastalbert #stalbert #stalbertbusiness #stalbertfood #stalbertrestaurants #avenuemagazine #yegcheapeats #luisa_libations #socialdistancing #stayhealthy See more

This weekends feature. Fresh Atlantic Salmon with a Basil/Lemon Cream Sauce. . . . .... #luisa_risto #luvluisa #luisastalbert #stalbert #stalbertbusiness #stalbertfood #stalbertrestaurants #avenuemagazine #yegcheapeats #luisa_features #socialdistancing #stayhealthy @ Luisa Risto See more

A little something were working on for this weekends feature. Fresh Atlantic Salmon with a basil and lemon cream sauce. . . .... . #luisa_risto #luvluisa #luisastalbert #stalbert #stalbertbusiness #stalbertfood #stalbertrestaurants #avenuemagazine #yegcheapeats #luisa_features #socialdistancing #stayhealthy See more

This weekends feature is a Tuscan Roasted Pork Shoulder served with Polenta, seasonal vegetables and a Haskap Berry sauce. We started this dish with a 36 hour dry rub of lemon zest, garlic, rosemary, thyme, fennel and olive oil. It then roasted for 6 hours at low temperature to achieve its delicious flavours. Our Haskap berries are grown organically in our garden and the sweet tartness of the sauce is a perfect compliment to this fabulous dish! We will have limited quantiti...es available this weekend and are only seating at 50% capacity so call us at 780-458-6749 to make your reservation. . . . . #luisa_risto #luvluisa #luisastalbert #stalbert #stalbertbusiness #stalbertfood #stalbertrestaurants #avenuemagazine #yegcheapeats #luisa_features #socialdistancing #stayhealthy See more

This weekends feature cocktail is a batched frozen martini featuring Empress 1908 Gin and a secret ingredient instead of vermouth. Garnished with a frozen orange peel. If you love gin martinis you have to try the Luisa F.A.F. Martini!!! . . .... . #luisa_risto #luvluisa #luisastalbert #stalbert #stalbertbusiness #stalbertfood #stalbertrestaurants #avenuemagazine #yegcheapeats #luisa_libations #socialdistancing #stayhealthy See more

Hmmmm, tiramisu! at Luisa Risto