Lumière
100 Promenade Cir l4j7w7 Vaughan, ON, Canada

In the coming days we will sell our 1000th loaf of artisan sourdough, and we are super excited! Share with us what is your Lumière's favorite bread of all times, and we will bake it for you on the special week of 1000 loaves! The last ten loaves will get a special gift to show our appreciation of your loyalty to our breads! It is our belief at Lumière that when you combine the right knowledge, the best ingredients and lots of hard work great things will happen, so that’s wh...at we strive for! Our breads are made in a 36-hour process, without using sugar, yeast and other unnecessary ingredients. All we use is flour, water and salt. We wake up every day at sunrise, to ensure you have fresh and quality bread.

Purim week ends and it was so joyful to make 4K Hamantachen for you ! Thank you all for ordering our Hamantachen for Purim! What a great way to celebrate Lumière's 1st Birthday in Toronto! Please feel free to share any hamentashen photos you have. Here a few of mine

Purim is just around the corner, and we're especially excited that it has been a year since we set up our little pastry business here in Toronto! We wanted to thank all our loyal customers, everyone who tried our edible works or art, you excite us and give us a lot of strength to keep creating, inventing and growing!

We our Valentine's menu & know you will too! This menu has been perfected to every last touch and we are so excited to finally share it with you!

Pain du Jour: Today's Bread of the day is our classic 100% whole wheat with steel cut oats sourdough. Like all our sourdoughs these loaves are 100% naturally leavened, hand mixed, no sugar no oil, no preservatives just Flour, Water & Salt

Pain du Jour: For today's bread of the day we're offering 2 breads: * 100% Whole Wheat with Kalamta Olives & Red Wheat Bran, our favorite loaf from the winter menu. ... *Purple Walnut County Loaf: 40% Whole grain coarse Ontario wheat, 40% bread flour, 20% Dark rye and walnuts. The bread is very soft with a crunchy crust, works great for sandwiches but even better with some butter or jam. Rich flavours, complex aromas and a beautiful purple hue make this bread one of our best experimental loaves. Like all our sourdoughs these loaves are 100% naturally leavened, hand mixed, no sugar, no oil, no preservatives just Flour, Water & Salt

Pain du Jour: Today's Bread of the day is our fall menu's best seller, 100% Whole grain coarse Ontario wheat with pumpkin seeds, sunflower seeds, flax seeds & steel cut oats. Rich whole wheat sourdough flavours, a mouthful of toasted crunchy seeds, best breakfast bread around. Like all our sourdoughs: 100% naturally leavened, hand mixed, no sugar, no oil, no preservatives just Flour, Water & Salt

Hanukkah is just around the corner We've started talking SUFGANIOT orders for Dec 7th - Dec 18th! Order fast supply is limited

Weekly Special Buttery Brioche, France Creme Patisserie, White Chocolate, Fresh Raspberries and Streusel This proves that raspberries and white chocolate are a match made in heaven!

The BEST way to say I LOVE YOU

Dark Chocolate & Salted Caramel Cream Puffs

100% Whole Wheat Sourdough Pumpkin seeds, Chia seeds, Sunflower seeds, Flax seeds, Oats

Our Fall Cream Puffs Red Wine Poached Pears, Autumn Spiced Chantilly and Crispy Candied Pear

Baba Au Rhum Citrus & Rum Syrup Quince Confiture White Chocolate Chantilly

Dates & Walnut Bar Walnut Dacquoise Dates Diplomat Allspice White Chocolate

We want to thank everyone who has ordered from Lumière for Rosh Hashana! Holiday orders are closed. !

Weekly Special Light as a cloud Pavlova filled with raspberry Cremeux and white chocolate Chantilly, with Ontario summer berries, is a dessert to grace the most elegant of meals.

One of my favorite cakes from tha Russian Patisserie MEDOVIK layers of caramelized honey goodness with creamy tangy sour cream filling

WEEKLY SPACIAL Baklava Tart Crispy Kadaif basket, salty pistachios, hazelnuts, pecans and peanuts in honey toffee A treat you won't want to share!

Come visit us in our weekly SEAKURA market Thursday Aug 20th 10AM -5PM Seakura Canada

I would like to invite you to a special sale in collaboration with Seakura Canada at the event there will be tasting, explanations and tips for incorporating SUPER FOODS in your daily menu!

Greek Olive Sourdough County Loaf

Weekly Special This Coconut & Milk Chocolate Tart Is Bound To Be A Hit! It Has A Flaky Crust, A Rich Toasted Coconut Pastry Cream And A Lite Milk Chocolate Chantilly Topping. It’s Absolutely Dreamy!

Tutti - Frutti Entremet Sour Cream Mousse, Strawberry Jele Insert. When I was a child , one of the most popular desserts in our home was strawberries in sour cream and sugar. This taste accompanies me to this day.... the combination of sweet and sour, and the idea behind something light and refreshing at the end of the meal is definitely my favorite! See more

Chocolate & Hazelnut Cream Puffs Chocolate and hazelnut covered Cocoa cream puff, milk chocolate Chantilly and hazelnut praline