MacKay Street Pâtisserie

Blueberry Waffle Cheese Cake... how do you like us now ? LoL

Hello culinary world! After many months of testing and research, we are proud and pleased to announce that our newest line of THC and CBD edibles are ready for sale. Strawberry Hund is their name. A moderate to medium strength gummie hound...not bear...that is as delicious as it is effective. Currently we only offer strawberry flavour, but dm for special orders :) $5ea - min order 5 pcs. ***Orders must be placed by THIS Thursday for new years eve but will be available all y...ear long. Inquire about delivery. Please enjoy responsibly.

MERRY CHRISTMAS from all of us to all of you!! A CHRISTMAS Yule Log !!

Tossed together a Terrine of Elk (Wapiti) stuffed with figs macerated in brandy . This was paired with a beautiful California Sauvignon Blanc , 2012

One thing we get asked is for 'creative' dishes and different styles of fusion cooking. This is Sriracha Bbq chicken with coconut rice, pineapple and toasted coconut . Wishing you all a safe and healthy week. Enjoy your kitchen, it's where your heart lives. Chef

I'm just going to be honest. When we cater an event, it's done with love and care. Thank you for your kind words. It was our pleasure . #veganfood #food #easyrecipe #mexicancobsalad #foodporn #cakes

Another cratering masterpiece. I do enjoy Vegan cuisine. Like and share if you agree

These olive sized cucumbers are called Cucamelons. They taste just like cucumber with a gentle sour finish. Delish!!!

A glimpse into our Canapés: Slow roasted beef with red pepper jelly and Quebec brie cheese. (I could eat these everyday)

Building the perfect vegetarian Sandwich! Easy and delicious!! So many variations and combinations

Our most recent Charcuterie board! It always amazes me the support we get throughout this pandemic. Thank you to all for your orders and support!

Perfect Potage! This 5 ingredient soup is from the pages of Provence, Fr. Roasted Cauliflower, veg stock, garlic, parmesan cheese and red onion. It's the texture of this dish that makes it unforgettable

Can't win friends with salad !...or can you ? Dried Saskatoon, goose and goji berries, currents and dried cherry. Sliced almonds, fresh raspberries, blue berries, romaine and broccoli. Carrots and radicchio and BACON.. .. served with a pink raspberry vinaigrette . You need this in your life ! FIG

Thanks to all who ordered our Heart shaped Charcuterie platter! 15 orders and 15 went out - making Valentines Day a little warmerThanks to all who ordered our Heart shaped Charcuterie platter! 15 orders and 15 went out - making Valentines Day a little warmer

For those about to rock... the grill that is.

Nothing says I Love You more than an Insane Charcuterie board! Ps. We love you regardless Inquire

Shout out to Chef David Ong who created this new 'next level' Chicken and brisket burger! Great job and thanks for using up all the cornflakes... lmao!!

Sea Scallop and tri coloured rotini in a rosé sauce .