Fresh Pasta Creations

Two fun tips that came across my news feed

The highlights of today! I hope everyone has a wonderful, sunny Saturday!

Good afternoon, I have an EXTRA batch of Linguine and Gnocco Shells today, $15 each!

I have probably been watching a little too much of the Kung Fu Panda trilogies however, I have decided that Mr. Ping (aka Po's dad) is basically ME! I scoured the Google machine but couldn't find his hat. I think I need this hat!

EXTRA box of Keto/Diabetic Friendly Angel Hair $25! - SOLD

And of course, we don't want to forget about the Keto/Diabetic/Low Carb Friendly Angel Hair. I cooked up a small amount to do a taste test, see how they hold up and it's looking pretty good from my end!

Pasta, pasta, pasta... Soooo much Pasta!

Oh the fun of Macaroni and Mafalde (Mafalde is drying upside down because I noticed its the best way for it to keep its beautiful color!)

Just thought I would put out a reminder on basic information for cooking fresh pasta! Make sure to use plenty of water! I dust the outside of my noodles with Semola flour, to avoid a starchy pot don't forget to use an ample amount of water! Drop your fresh nests directly into boiling water, use a cooking utensil to break up and stir well. Fresh pasta cooks fast so make sure to keep your eyes on the pot!... Enjoy!

Tuscan Herb and Italian Spice Rigatoni

I have been slacking on photos today but this is what I did manage to get pictures of!